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Digestibility Books

Animal Nutrition, 7th edition

Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products

Forages, Volume 2 The Science of Grassland Agriculture, 7th edition

Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP304

Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies

Feed formulation

Author: Ahmed Njidda

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP508

Topics: Feed formulation, Energy Concentrate, feeds classification, Protein Concentrate, Roughages, supplements, Agro Industrial byproducts, feeding stuffs storage, handling feeding stuffs, feed evaluation, Laboratory chemical evaluation, Digestibility, Feed formulation on-farm, Feed milling machineries, Feed milling equipment, Feed milling process

Animal production research techniques

Author: Imounu Ikhimioya

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP513

Topics: Animal production research techniques, Hypothesis setting, Analysis of variance, Completely Randomized Design, Randomization Scheme, Artificial Insemination, In Vivo digestibility trials, Protein Efficiency Ratio, Net Protein Utilization, Chromatography, Electrophoresis, Radioscopy, Calorimetry, Spectrophotometry

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