Point Processing Image Compression Books
Introduction to digital image processing
Author: William Pratt
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: digital image processing, Continuous Image Mathematical Characterization, Continuous Image Characterization, light perception, eye physiology, visual phenomena, monochrome vision model, Photometry, Colorimetry, color matching, color spaces, image sampling, image reconstruction, Monochrome Image Sampling Systems, Monochrome Image Reconstruction Systems, Color Image Sampling Systems, image measurement, Discrete Image Mathematical Characterization, Vector-Space Image Representation, Generalized Two-Dimensional Linear Operator, Image Statistical Characterization, Image Probability Density Models, Linear Operator Statistical Representation, Finite-Area Superposition, Finite-Area Convolution, Sampled Image Superposition, Sampled Image Convolution, Circulant Superposition, circulant Convolution, General Unitary Transforms, Fourier transform, cosine transform, sine transform, Hartley transform, Hadamard Transforms, Haar Transforms, Daubechies Transforms, Karhunen–Loeve Transform, wavelet transforms, Linear Processing Techniques, Transform Domain Processing, Transform Domain Superposition, Fast Fourier Transform Convolution, Fourier Transform Filtering, image improvement, Image Enhancement, Contrast Manipulation, Histogram Modification, noise cleaning, Edge Crispening, Color Image Enhancement, Multispectral Image Enhancement, image restoration, image restoration models, Continuous Image Spatial Filtering Restoration, Pseudoinverse Spatial Image Restoration, Statistical Estimation Spatial Image Restoration, Multi-Plane Image Restoration, Geometrical Image Modification, Morphological Image Processing, binary image, Edge Detection, Image Feature Extraction, Image Segmentation, shape analysis, Image Detection, image Registration, Point Processing Image Compression, image compression, video compression, Spatial Processing Image Compression
Digital image processing ,4th edition
Author: Rafael Gonzalez, Richard Woods
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: Digital image processing, visual perception, image sensing, image sampling, image acqusition, image quantization, Intensity Transformations, Spatial Filtering, image restoration, image reconstruction, wavelet, image transforms, Color Image Processing, image compression, watermarking, Morphological Image Processing, Image Segmentation, Image Pattern Classification
JPEG2000 Standard for Image Compression
Author: Tinku Acharya, Ping-Sing Tsai
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: Image Compression, Data Compression, Compression Performance, Source Coding Algorithms, Run-length Coding, Huffman Coding, Arithmetic Coding, Binary Arithmetic Coding, Ziv-Lempel Coding, Still Image Compression Standard, Discrete Wavelet Transform, wavelet transforms
Image Processing, Analysis, and Machine Vision ,4th edition
Author: Milan Sonka, Vaclav Hlavac, Roger Boyle
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: Image Processing, image, image analysis, Image pre-processing, Shape representation, shape description, Object recognition, Image understanding, 3D geometry, 3D Vision, Mathematical morphology
Advanced Multimedia Technology
Author: Ikhu-Omoregbe Nicholas
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: Multimedia Technology, Multimedia systems, Multimedia requirements, elements of Multimedia, Multimedia signal representation, Multimedia processing, image compression, video compression, image Processing, Human Visual System, data transform, Image Perception, Image Enhancement, Histogram Analysis, morphological operators, Image Restoration, Feature Detection, Pattern Matching, image coding, video coding, motion estimation, image compression standards, video compression standards
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Introduction to information theory and data compression ,2nd edition
Author: Darrel Hankerson, Greg Harris, Peter Johnson
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: information theory, data compression, Elementary Probability, Discrete memoryless channels, channels, channel capacity, coding theory, Lossless Data Compression, data compression, Arithmetic Coding, higher-order modeling, Higher-order arithmetic coding, Gallager’s method, Knuth’s algorithm, Dictionary Methods, Transform Methods, Image Compression
Introduction to Animal Products Processing and Preservation
Author: Olukayode Anthony Makinde
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Author: tutorials point
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: EEE401
Topics: Microprocessor, 8085 MICROPROCESSOR, 8085 Pin Configuration, Addressing Modes, Interrupts, Instruction Sets, Control Instructions, Branching Instructions, Arithmetic Instructions
Agricultural processing and storage
Author: BB Shani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP405
Topics: Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling
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