Processing Metal Books
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Introduction to digital image processing
Author: William Pratt
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: digital image processing, Continuous Image Mathematical Characterization, Continuous Image Characterization, light perception, eye physiology, visual phenomena, monochrome vision model, Photometry, Colorimetry, color matching, color spaces, image sampling, image reconstruction, Monochrome Image Sampling Systems, Monochrome Image Reconstruction Systems, Color Image Sampling Systems, image measurement, Discrete Image Mathematical Characterization, Vector-Space Image Representation, Generalized Two-Dimensional Linear Operator, Image Statistical Characterization, Image Probability Density Models, Linear Operator Statistical Representation, Finite-Area Superposition, Finite-Area Convolution, Sampled Image Superposition, Sampled Image Convolution, Circulant Superposition, circulant Convolution, General Unitary Transforms, Fourier transform, cosine transform, sine transform, Hartley transform, Hadamard Transforms, Haar Transforms, Daubechies Transforms, Karhunen–Loeve Transform, wavelet transforms, Linear Processing Techniques, Transform Domain Processing, Transform Domain Superposition, Fast Fourier Transform Convolution, Fourier Transform Filtering, image improvement, Image Enhancement, Contrast Manipulation, Histogram Modification, noise cleaning, Edge Crispening, Color Image Enhancement, Multispectral Image Enhancement, image restoration, image restoration models, Continuous Image Spatial Filtering Restoration, Pseudoinverse Spatial Image Restoration, Statistical Estimation Spatial Image Restoration, Multi-Plane Image Restoration, Geometrical Image Modification, Morphological Image Processing, binary image, Edge Detection, Image Feature Extraction, Image Segmentation, shape analysis, Image Detection, image Registration, Point Processing Image Compression, image compression, video compression, Spatial Processing Image Compression
Manufacturing Engineering And Technology, Seventh Edition
Author: Steven Schmid, Serope Kalpakjian
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE304
Topics: structure of metals, mechanical behavior of metals, manufacturing properties of metals, metal alloys, heat treatment, ferrous metals, alloy, Nonferrous metals, alloys, polymers, ceramic, glass, graphite, diamond, nano materials, composite materials, metal-casting processes, metal-casting equipment, metal casting, metal-rolling, metal-forging, metal extrusion, drawing processes, sheet-metal forming processes, powder metal, superconductors, plastics, rapid-prototyping processes, machining, cutting-tool materials, cutting fluids, machining processes, machining centers, machine-tool structures, machining economics, abrasive finishing, finishing operations, micromanufacturing, microelectronics devices, solid-welding processes, brazing, soldering, adhesive-bonding, mechanical fastening, surface technology, engineering metrology, instrumentation, quality assurance, computer-integrated manufacturing, computer-aided manufacturing
Introduction to Animal Products Processing and Preservation
Author: Olukayode Anthony Makinde
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Author: Bryan Earl, Doug Wilford
School: International Exams
Department: Science and Technology
Course Code: IGCSE
Topics: kinetic theory of matter, diffusion, compounds, experimental techniques, elements, separating mixtures, gels, sols, foams, emulsions, atomic structure, atomic bonding, Ionic bonding, covalent bonding, glasses, ceramics, metallic bonding, Stoichiometry, chemical calculations, relative atomic mass, reacting masses, calculating masses, moles, chemical equations, electricity, electrolysis, electroplating, chemical energetics, fossil fuels, chemical energy, cells, batteries, chemical reactions, enzymes, acid, base, alkalis, salt formation, crystal hydrates, salt solubility, titration, periodic table, Alkali metal, alkaline earth metals, halogens, noble gases, transition elements, metal, metal reactions, metal nitrate decomposition, metal carbonate decomposition, metal oxide decomposition, metal reactivity, metal waste, rusting of iron, air, water, ammonia, artificial fertilizer, water cycle, water hardness, sulfur, sulfur dioxide, sulfuric acid, inorganic carbon chemistry, limestone, carbonates, carbon dioxide, organic chemistry, alkanes, alkenes, Biotechnology, alcohols, Carboxylic acids, soaps, detergents, Condensation polymers, biopolymers, Pharmaceuticals, Experimental chemistry
Digital image processing ,4th edition
Author: Rafael Gonzalez, Richard Woods
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: Digital image processing, visual perception, image sensing, image sampling, image acqusition, image quantization, Intensity Transformations, Spatial Filtering, image restoration, image reconstruction, wavelet, image transforms, Color Image Processing, image compression, watermarking, Morphological Image Processing, Image Segmentation, Image Pattern Classification
Agricultural processing and storage
Author: BB Shani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP405
Topics: Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling
Author: Samuel Toyosi Daniel, Adelowo Oluremi, Bilkisu Katagum
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: BUS401
Topics: Management Information System, DATA PROCESSING, HARDWARE COMPONENTS, memory, DATA Processing, DATA CAPTURING, REPORTING DEVICES, DATA STORAGE DEVICES, FILE ORGANIZATION, DATA PROCESSING TECHNIQUE, TRADITIONAL FILE SYSTEM PROCESSING, DATABASE PROCESSING, DATA PROCESSING PERSONNEL, EVENT PROGRAMMING, VISUAL PROGRAMMING, SYSTEM CLASSIFICATION, SYSTEM, FILE PROCESSING, IT ARCHITECTS, IT INFRASTRUCTURE, ELECTRONIC COMMERCE, E-COMMERCE MERITS, GLOBALIZATION, INTERNATIONAL INSTITUTIONS
Author: CHM FUNAAB
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: CHM104
Topics: Metal Extraction, Electrometallurgy, Pyrometallurgy, Pyrometallurgy Techniques, Hydrometallurgical treatment, metal purification
Image Processing, Analysis, and Machine Vision ,4th edition
Author: Milan Sonka, Vaclav Hlavac, Roger Boyle
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: Image Processing, image, image analysis, Image pre-processing, Shape representation, shape description, Object recognition, Image understanding, 3D geometry, 3D Vision, Mathematical morphology
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