Fuel Additives Books
A Textbook of Internal Combustion Engines
Author: RK Rajput
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ATE407
Topics: Thermodynamics, internal combustion engines, air standard cycle, fuel-air cycle, actual cycle, combustion in S.I engines, Combustion in C.I engines, air capacity of four stroke engines, two stroke engines, chemical thermodynamics, fuel, fuel/air mixture requirement, carburetion, carburetors, fuel injection systems, ignition systems, engine friction, lubrication, supercharging of I.C engines, testing of I.C Engines, performance of I.C engines, air pollution, duel-fuel engine, multi-fuel engine, stratified charge engine, stirling engine
Combustion and fuels lecture note
Author: MEE407
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE407
Topics: combustion, fuel, ignition, biofuel, fuel additives
Fundamentals of Petroleum and Petrochemical Engineering
Author: uttam ray Chaudhuri
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PET202
Topics: Crude Petroleum Oil, Seismic Survey, Gravimetric Method, Magnetometric Method, Petroleum Products and Test Methods, Crude Oil Analysis, Domestic Fuels, Automotive Fuels, High Speed Diesel, Aviation Fuels, Furnace Fuels, Lubricating Oils, De-Ethaniser, Meroxing and Caustic Wash, Naphtha Redistillation, Naphtha Pretreatment, Naphtha Platinum Reforming (Platforming), Hydrofi nishing, Bearing Lubricant, Lubricating Oil and Grease, Petrochemicals, 6 Offsite Facilities, Material and Energy Balances, Heat Exchangers
Applied Thermodynamics, 2nd edition
Author: RK Rajput
School: Federal University of Agriculture, Abeokuta
Department: Engineering
Course Code: MCE309
Topics: Applied Thermodynamics, Thermodynamics, steam, Internal Latent Heat, entropy, steam generators, boilers, steam boiler, Fire Tube Boilers, Water Tube Boilers, High Pressure Boilers, boiler mountings, draught, chimney, evaporative capacity, boiler efficiency, steam power cycles, Carnot cycle, Rankine cycle, Modified Rankine cycle, Regenerative cycle, Reheat cycle, Binary vapour cycle, reciprocating steam engine, compound steam engines, Multi-Cylinder Engines, uniflow steam engine, steam nozzles, nozzle efficiency, steam injector, steam turbines, turbine efficiencies, reheating steam, steam turbine governing, steam turbine control, steam condensers, condensing plant, jet condensers, surface condensers, gas power cycles, air standard efficiency, dual combustion cycle, Atkinson cycle, Ericsson cycle, Brayton cycle, internal combustion engines, Four-Stroke Cycle Engines, Two-Stroke Cycle Engines, ignition system, fuel injection system, electronic fuel system, cooling system, lubrication systems, Performance Number, Combustion Chamber Design, octane number, Diesel Knock, cetane number, supercharging, dissociation, Engine Performance Curves, Wankel Rotary Combustion Engine, Stratified Charge Engines, Duel-Fuel Engines, air compressors, Reciprocating Compressors, volumetric efficiency, Multi-stage Compression, compressor performance, intercooler, Compressed Air Motors, Rotary Compressors, gas turbines, jet propulsion, Open Cycle Gas Turbines, Constant Volume Combustion Turbines, Gas Turbine Fuels, refrigeration, Air Refrigeration System, Simple Vapour Compression System, Vapour Absorption System, Refrigerants, Air-conditioning Systems, Air-conditioning, load estimation, Air Distribution
Author: Aderonke Nana Agbor
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP511
Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing
A Textbook of Modern Toxicology, 4th Edition
Author: Ernest Hodgson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH415
Topics: Toxicology, Cell Culture Techniques, cell structure, molecular techniques, molecular cloning, genomic libraries, gene expression, immunochemical techniques, proteomics, metabolomics, bioinformatics, toxicants, air pollutants, water pollutants, soil pollutant, Occupational Toxicants, metals, Agricultural Chemicals, pesticides, Organophosphorus Insecticides, Carbamate Insecticides, Botanical Insecticides, Pyrethroid Insecticides, Herbicides, Fungicides, Rodenticides, Food Additives, food Contaminants, toxins, Microbial Toxins, Mycotoxins, Algal Toxins, Plant Toxins, drug abuse, cell membranes, toxicant processing, Toxicant Distribution, Gastrointestinal Absorption, Dermal Absorption, Respiratory Penetration, Toxicant Distribution, Endoplasmic Reticulum, Microsomes, Monooxygenations, Nonmicrosomal Oxidations, Epoxide Hydration, DDT Dehydrochlorinase, Glucuronide Conjugation, Glucoside Conjugation, Phosphate Conjugation, Reactive Metabolites, Activation Enzymes, Reactive Oxygen Species, Piperonyl Butoxide, toxic action, acute toxicity, Chemical Carcinogenesis, Mutagenesis, DNA damage, mutagenesis, Human cancer, Teratogenesis, Embryonic Development, organ toxicity, Hepatotoxicity, Nephrotoxicity, Neurotoxicity Testing, nervous system, Reproductive System, Hypothalamic-Pituitary-Gonadal Axis, Male Reproductive Physiology, Female Reproductive Physiology, Endocrine Toxicology, endocrine disruption, Respiratory Toxicology, Occupational Lung Diseases, Environmental Lung Diseases, Immune System, Immune Suppression, Immune-Mediated Injury, Hypersensitivity, applied toxicology, toxicity testing, Forensic Toxicology, Clinical Toxicology, Human Health Risk Assessment, environmental toxicology, Environmental Sample Collection Methods, Analytical Techniques, Bioaccumulation, Environmental Risk Assessment, Molecular Toxicology, Biochemical Toxicology
BIOTECHNOLOGY IN FOOD SYSTEMS MATERIAL
Author: MRS ELUCHIE
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST553
Topics: breeding, biotechnology, food additives, purification
Modern Nutrition in Health and Disease, 9th edition
Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross
School: Edo University
Department: General studies
Course Code: GST211
Topics: Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
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