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University of Ibadan Biology POST UTME past question and answer past question for the year 2019 examines -level students of WAEC, JAMB & POST UTME, offering IGNORE THIS course on their knowledge of reproduction, enzyme, habitat, ecosystem, food chain, food, metabolism

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Past Questions related to University of Ibadan Biology POST UTME past question and answer

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Scholarship questions by Nigerian university scholarships 1

Year: 2019

School: Scholarships

Department:

Course Code: IGNORE THIS

Topics: GRAMMATICAL EXERESSION TEST, ANALOGY TEST, DATA SUFFICIENCY TEST, IQ TEST, ANTONYMS, SYNONYMS

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

NATURAL ECOSYSTEM

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FWT308

Topics: vegetation, tropical, habitat, ecosystem

Sensory evaluation of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST532

Topics: Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques

Principles of food quality management and experimental design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Fundamental concepts in food process plant design and sanitation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST403

Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

5000 MCQ in biochemistry

Year: 2018

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIOCHEMISTRY

Topics: G.vidya sagar, prof B.G shivananda, carbohydrates & carbohydrate metabolism, proteins & protien metabolism, fats&fatty acid metabolism, vitamins, enzymes, mineral metabolism, hormone metabolism, nucleic acids, water &electrolyte balance

PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety

carbohydrate metabolism

Year: 2015

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MEDICINE

Topics: carbohydrate, metabolism

Books related to University of Ibadan Biology POST UTME past question and answer

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Textbook of medical biochemistry, 3rd edition

Author: Dinesh Puri

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCM UNILORIN

Topics: Biochemistry, Water, Buffers, Acid-Base Chemistry, carbohydrates, Polysaccharides, lipids, fatty acids, amino acids, Peptides, proteins, collagen, elastin, glycoproteins, plasma proteins, Immunoglobulins, enzymes, enzyme catalysis, Enzyme Kinetics, enzyme activity, Isoenzymes, cell structure, Biological Membranes, metabolism, bioenergetics, Tricarboxylic Acid Cycle, Glycolysis, Gluconeogenesis, Glycogen Metabolism, Pentose Phosphate Pathway, Uronic Acid Pathway, Lipid Metabolism, Adipose Tissue Metabolism, Lipoproteins, Fatty Liver Syndrome, Atherosclerosis, Prostaglandins, Amino Acid Metabolism, Protein Metabolism, nitrogen metabolism, Electron Transport Chain, Oxidative Phosphorylation, Mitochondrial Membrane Transporters, Mitochondrial Myopathies, Diabetes Mellitus, Porphyrin, Bile Pigments, haem, Jaundice, Haemoglobin, Myoglobin, Haemoglobinopathies, anaemias, vitamins, Water-soluble Vitamins, Fat-soluble Vitamins, minerals, Mineral Deficiency, Nucleic Acid Chemistry, Nucleotide Metabolism, Purine Metabolism, nucleotides, Pyrimidine Metabolism, Molecular Biology, DNA Structure, Genetic Role, Genetic Replication, Genetic Recombination, genetic code, protein targeting, Prokaryotic Gene Expression, Molecular Genetics, genetic diseases, Eukaryotic Chromosome, Gene Expression, DNA Amplification, DNA Cloning, Blotting Techniques, Nucleotide Probes, DNA Library, Recombinant DNA Technology, Genetic Engineering, Restriction Fragment Length Polymorphism, Polymerase Chain Reaction, Gastrointestinal Pathobiochemistry, digestion, absorption, organ function test, liver function test, Free Radical Scavenger Systems, free radicals, energy metabolism, energy nutrition, calorific values, balanced diet, Biochemical Endocrinology, Hormone Receptors, neurotransmitters, hormones, Hypothalamus-pituitary System, Hypothalamic Hormones, Gastrointestinal Hormones, androgens, oestrogens, progesterone, Calcium, phosphorus, cancer, Oncoproteins, immunology, Tumor Markers, Antigens, Immunogens, immune system, immune responses, Immunoglobulins, Immunological Techniques, Immunologic Dysfunction, thyroid function tests, adrenal function tests, renal function tests

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

ENZYMES (Catalysis, Kinetics and Mechanisms)

Author: NS Punekar

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH212, BCH303, BCH323, BCH401, BCH403, BCH432, ANP205

Topics: enzyme, enzyme catalyst, enzyme catalysis, enzyme catalytic power, conformational flexibility, protein motion, chemical kinetics, equilibrium, ES complex, transient species, enzyme assays, enzyme kinetic practice, enzyme purity, Henri-Michaelis-Menten equation, enzyme kinetic data, kinetic mechanism, enzyme inhibition analysis, irreversible inhibitions, reversible inhibitions, substrate interaction, enzymology, istotope, enzymology, chemical mechanisms, catalysis, chemical reactivity, molecular interactions, acid-base chemistry, nucleophilic catalysis, covalent reaction intermediate, enzymatic oxidation-reduction reactions, carboxylations, decarboxylations, electrophilic catalysis, amino acid transformation, regulation of enzyme activity

Introduction to Modern Biochemistry, 4th edition

Author: P Karlson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH316, BCH220

Topics: Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry

Essentials of Medical Biochemistry ,Second Edition With Clinical Cases

Author: NV Bhagavan, Chung-Eun Ha

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH303

Topics: Organ Systems, Cells, Organelles, Microbiota, Organ Systems, Water, Acids, Bases, Buffers, H+ Concentration, Disorders of Protein Misfolding, Protein Structure, Precursor Proteins, active protein, Proteolysis, Protease Inhibitors, Protein Folding, Autophagy, Protein Misfolding, Fibrillogenic Diseases, Chemical Kinetics, Thermodynamics, Enzymes, Enzyme RegulationActive Site, Enzyme–Substrate Complex, Michaelis–Menten Model, Enzyme-Catalyzed Reactions, Irreversible Inhibition, Inhibition, Clinical Enzymology, Biomarkers of Tissue Injury, Tissue Injury, Serum, Plasma Markers, Tissue Damage, Simple Carbohydrates, Simple Carbohydrates, Heteropolysaccharides, Glycoconjugates, Glycoproteins, Glycolipids, Cell Membrane Constituents, Cell-Surface Glycoproteins, Serum Glycoproteins, Connective Tissue, Fibrous Protein, Nonfibrous Protein, Proteoglycan, Gastrointestinal Digestion, Gastrointestinal Absorption, Gastrointestinal Tract, Gastrointestinal Hormones, Carbohydrate Metabolism, Glycolysis, Tricarboxylic Acid Cycle, Glycolysis, Pyruvate Metabolism, Tricarboxylic Acid Cycle, Electron Transport Chain, Oxidative Phosphorylation, Oxygen-Consuming Systems, Mitochondrial Structure, Mitochondrial Genome, Respiratory Chain Expression, Mitochondrial Diseases, Gluconeogenesis, Glycogen Synthesis, glycogen Breakdown, Alternative Pathways, Hexose Interconversion, Amino Acid Metabolism, Metabolism of Ammonia, Lipid, fatty acid, Eicosanoid, Fatty Acid Oxidation, Unsaturated Fatty Acid, Trans-Fatty Acid, Essential Fatty Acid, Phospholipids, Glycosphingolipids, Cholesterol, Phosphatidylcholine, Phosphosphingolipid, Catabolism, Storage Disorders of Sphingolipids, Sphingolipids, Acetyl-Coa, Hmg-Coa, Plasma Lipoprotein, Contractile Systems, Muscle Systems, Nonmuscle Systems, Energy Metabolism, Obesity, Diabetes Mellitus, Chromosomes, Chromatin, DNA, Recombinant DNA Technology, DNA Replication, DNA Repair, DNA Mutation, Protein Synthesis, RNA, Messenger RNA, Prokaryotic Transcription, Genetic Code, tRNA Molecule, Ribosomes, Gene Expression, mRNA Synthesis, Gene Regulation, Nucleotide Metabolism

Biochemistry ,Fourth edition

Author: U Satyanarayana, U Chakrapani

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC201, BIC202, BIC203, BIC301, BIC302

Topics: Eukaryotic cell, cell, Carbohydrates, Monosaccharides, glucose, Disaccharides, Polysaccharides, Homopolysaccharides, Heteropolysaccharides, Agar, pectin, Glycoproteins, Lipids, Fatty acids, Essential fatty acids.Phospholipids, Glycolipids, Lipoproteins, Steroids, Amphipathic lipids, Soaps, detergents, Proteins, Amino Acids, Nucleic Acids, Nucleotides, Enzymes, DNA, RNA, enzyme activity, Active site, Enzyme inhibition, Enzyme specificity, Coenzymes, enzyme action, Non-protein enzymes, Isoenzymes, Vitamins, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Ascorbic acid, Thiamine, Vitamin B1, Riboflavin, Vitamin B2, Niacin, Pyridoxine, Vitamin B6, Biotin, Pantothenic acid, Folic acid, Cobalamin, Vitamin B12, Choline, Inositol, Lipoic acid, Para aminobenzoic acid, Bioflavonoids, Antivitamins, Physiological Biochemistry, Digestion, Absorption, Plasma Proteins, Albumin, Globulins, Immunoglobulins, Blood clotting, Hemoglobin, Porphyrins, Hemoglobin derivatives, Abnormal hemoglobins, Sickle-cell anemia, sickle-cell hemoglobin, Thalassemias, Porphyrias, Jaundice, Biological Oxidation, Bioenergetics, High-energy compounds, Electron transport chain, Oxidative phosphorylation, Metabolism, Glycolysis, Citric acid cycle, Gluconeogenesis, Glycogen metabolism, Glycogen storage diseases, Hexose monophosphate shunt, Uronic acid pathway, Glyoxylate cycle, Fatty acid oxidation, Ketone bodies, Fatty liver, obesity, Atherosclerosis, Alcohol metabolism, Amino acid pool, Urea cycle, Glycine, Phenylalanine, tyrosine, Tryptophan, Sulfur amino acids, One-carbon metabolism, Histidine, proline, arginine, Lysine, Glutamate, glutamine, Aspartate, asparagine, Serine, Threonine, Biogenic amines, Polyamines, purine, Mineral Metabolism, Nutrition, Hormones, Organ Function Tests, water, Tissue Proteins, Body Fluids, Molecular Biology, Biotechnology, DNA-Replication, Transcription, Translation, Gene Expression, Recombinant DNA, Human Genome Project, Gene Therapy, Bioinformatics, Xenobiotics, Detoxification, Prostaglandins, Free Radicals, Antioxidants, Environmental Biochemistry, Insulin, cancer, Acquired Immunodeficiency Syndrome

Cambridge IGCSE Biology, 3rd Edition

Author: DG MacKean, Dave hayward

School: International Exams

Department: Science and Technology

Course Code: IGCSE

Topics: cell structure, cell organization, specimens, diffusion, osmosis, active transport, biological molecules, proteins, DNA structure, water, enzymes, enzyme action, plant nutrition, photosynthesis, leaf structure, human nutrition, diet, alimentary canal, mechanical digestion, chemical digestion, absorption, water uptake, transpiration, translocation, heart, blood, lymphatic vessels. blood, diseases, immunity, human gas exchanges, respiration, aerobic respiration, anaerobic respiration, excretion, co-ordination, human nervous control, sense organs, homeostasis, tropic response, drugs, Medicinal drugs, misused drugs, reproduction, Asexual reproduction, Sexual reproduction, human sex hormones, Sexually transmitted infections, inheritance, chromosomes, genes, mitosis, meiosis, Monohybrid inheritance, Variation, adaptive features, selection, Energy flow, food chains, food web, Nutrient cycles, population size, Biotechnology, genetic engineering, food supply, Habitat destruction, pollution, conservation

ECOLOGY ECOSYSTEM

Author: BIO

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO311

Topics: Biogeochemical cycling, Ecosystem, habitats, niche, food chain, food web, biomass

Soil Ecosystem

Author: Aliyu Anchau

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM514

Topics: Soil Ecosystem, Microbial Ecology, soil ecosystem development, Soil Food Web, Biogeochemistry, Nutrient Cycling, Carbon cycling, Nitrogen Cycling, Plant Roots, Rhizosphere

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Fundamentals of Biochemistry ,5th edition

Author: Donald Voet, Judith Voet, Charlotte Pratt

School: Nnamdi Azikiwe University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH

Topics: Biochemistry, water, Nucleotides, Nucleic Acids, Genetic Information, amino acids, proteins, protein structure, protein function, carbohydrates, lipids, biological membranes, membrane transport, enzymes, enzymatic catalysis, enzyme kinetics, enzyme inhibition, enzyme control, biochemical signaling, metabolism, glucose catabolism, Glycogen Metabolism, Gluconeogenesis, citric acid cycle, Electron Transport, Oxidative Phosphorylation, lipid metabolism, amino acid metabolism, Mammalian Fuel Metabolism, gene expression, gene replication, nucleotide metabolism, nucleic acid structure, DNA raplication, DNA Repair, DNA recombination, transcription, RNA processing, protein synthesis, gene expression regulation

Introduction to enzymes of diagnostic significance

Author: SA Biliaminu

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: enzyme measurement, enzyme nomenclature, enzyme activity, AMINOTRANSFERASES, Aspartate aminotransferase, glutamate oxaloacetate aminotransferase, Alanine aminotransferase, Creatine kinase, LACTATE DEHYDROGENASE, Rhabdomyolysis, Amylase, ALDOLASE, Isoenzymes of amylase, ALKALINE PHOSPHATASE, Acid phosphatase, Hepatocellular damage, Angiotensin-converting enzyme, Myocardial infarction, Enzymes in malignancy, Haematological disorders

Biochemistry ,6th edition

Author: Reginald Garrett, Charles Grisham

School: University of Ibadan

Department: Medical, Pharmaceutical and Health science

Course Code: BIC

Topics: Biochemistry, water, cell, biological systems thermodynamics, amino acids, peptic bond, proteins, carbohydrates, lipids, membranes, membrane transport, nucleotides, nucleic acids, Recombinant DNA, Cloning, Chimeric Genes, Synthetic Biology, proteindynamics, Enzymes, enzyme action, enzyme action, enzyme regulation, molecular motors, glycosis, Tricarboxylic Acid Cycle, Electron Transport, Oxidative Phosphorylation, Photosynthesis, Gluconeogenesis, Glycogen Metabolism, Pentose Phosphate Pathway, Fatty Acid Catabolism, Lipid Biosynthesis, Nitrogen Acquisition, Amino Acid Metabolism, Metabolic Integration, Organ Specialization, metabolism, metabolism regulation, information transfer, DNA Metabolism, Transcription, Regulation of Gene Expression, protein synthesis, Protein Life Cycle, Extracellular Information

Lecture note on enzymes

Author: BCH

School: Chukwuemeka Odumegwu Ojukwu University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH203

Topics: Catalyst, COENZYMES, Metal activated enzymes, Metalloenzymes, Active Site, Catalytic site, Binding Site, Enzyme inhibition, RATE OF ENZYME ACTIVITY, ENZYME KINETICS, Michaelis–Menten Equation

Habitat

Author: BOT UI

School: University of Ibadan

Department: Science and Technology

Course Code: BOT121

Topics: forest habitat, Tropical forest, Temperate forest, Boreal forest, Taiga forest, Grassland Habitat, Dessert Habitat, Adaptation

Textbook of Biochemistry for Medical Students, 7th edition

Author: DM Vasudevan, Sreekumari, Kannan Vaidyanathan

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC201, BIC202, BIC203, BIC301, BIC302

Topics: Biochemistry, Subcellular Organelles, Cell Membranes, amino acids, proteins, enzymology, carbohydrates, lipids, metabolism, metabolic pathways, fatty acid, cholesterol, lipoproteins, prostaglandins, amino acid metabolism, Aromatic Amino Acids, Phenylalanine, Tyrosine, Tryptophan, Histidine, Proline, Amino Acidurias, Citric Acid Cycle, Biological Oxidation, Electron Transport Chain, Heme Synthesis, Hemoglobin, Clinical biochemistry, Applied Biochemistry, Clinical Enzymology, Biomarkers, insulin, diabetes mellitus, blood glucose, Hyperlipidemias, Cardiovascular Diseases, Liver Function Test, Gastric Function Test, Kidney Function Test, Plasma Proteins, Acid-Base Balance, electrolyte, water balance, body fluids, Amniotic Fluid, Ascitic Fluid, Metabolic Diseases, free radicals, antioxidants, Fat Soluble Vitamins, nutrition, Water Soluble Vitamins, Mineral Metabolism, Energy Metabolism, Detoxification, xenobiotics, environmental pollution, heavy metal poisons, molecular biology, Nucleotides, Deoxyribonucleic Acid, Transcription, Genetic Code, gene expression, Recombinant DNA Technology, Gene Therapy, Molecular Diagnostics, Genetic Techniques, Hormones, Hypothalamic hormones, Pituitary Hormones, steroid Hormones, thyroid Hormones, gut Hormones, Immunochemistry, Signal Molecules, Growth Factors, Biomolecules, Donnan membrane equilibrium, Endoplasmic reticulum, Golgi apparatus, Mitochondria, Peptide bond formation, Co-enzymes, Michaelis-Menten theory, Fischer's template theory, Iso-enzymes, Stereoisomers, monosaccharides, Glucose metabolism, Glycolysi, glycogenesis, Glycogen metabolism, Glycogen synthesis, Hexose monophosphate shunt pathway, Fructose metabolism, Galactose metabolism, Glycoproteins, Plasma lipid, Chylomicrons, Hyperbilirubinemias, Thalassemias, Myoglobin, Anemias, Hemolytic anemia, Creatine kinase, Cardiac troponins, Lactate dehydrogenase, Alanine amino transferase, Aspartate amino transferase, Alkaline phosphatase, Amylase, Lipase