Download Wood production technology - FWT515 Past Question PDF
You will find Wood production technology past question PDF which can be downloaded for FREE on this page. Wood production technology is useful when preparing for FWT515 course exams.
Wood production technology past question for the year 2020 examines 500-level Agriculture and Veterinary Medicine students of FUTO, offering FWT515 course on their knowledge of wood, hardwood, softwood, sawmill, sawmilling, paper industry, timber production, wood quality, natural regeneration, artificial regeneration
Technical Details |
---|
Uploaded on: 22-April-2022 |
Size: 232.37 KB |
Number of points needed for download: 31 |
Number of downloads: 0 |
Will you help us reach more students?
Use the link below to get 22 points for each download by a registered user from your shared link below. Share on social media groups to reach more students.
Past Questions related to Wood production technology
Wood processing, preservation and utilization
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FWT413
Topics: Wood processing, wood preservation, wood utilization, sawmilling operation, sawmills, sawing, wood preservative, log deterioration, wood classification
Introduction to wood work design
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: CIE335
Topics: Wood work design, timber flooring system, timber floor joists, wood, timber defects, timber seasoning, wood seasoning, joint allowable load
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FWT307
Topics: growth, girth, plant, wood, bark, xylem
PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AGR306
Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FWT302
Topics: timber, wood, seasoning, skidders, skidding, tractor, felling, timber
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE523
Topics: Wood, wood applications, wood classes, wood chemistry, paper manufacture, wood bonding, interlocking action, pulp technology, paper production processes
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AGR207
Topics: Agric biotechnology, plant tissues culture, plant genetics engineering, transgenic animal regulation, artificial insemination, embryo splitting, animal cloning, tissue culture techniques, micro propagation, soft wood, molecular farming, nuclear transfer
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AST507
Topics: Sheep production, goat production, mating, Helminthiasis, business plan, sheep production, sheep management, milk product, sheep milk
AGRICULTURAL PRODUCTION ECONOMICS
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AEC502
Topics: production economics, production function
Farm management and production economics
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AEC301
Topics: Farm management, production economics, record keeping, farm budgeting, farm production records
Abattoir management and animal products handling 2017 & 2020
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AST503
Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT401
Topics: fishing craft, fishing technology, cast nets, fishing gear, artificial reefs, fishing craft, fishing boat
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FWT305
Topics: Forest ecology, Nigeria timber species, forest ecosystem, leaf area index, savanna, ecological zone, vegetation zone, forest programmes, gap dynamics
Principles of food quality management and experimental design
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST407
Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts
Books related to Wood production technology
Building Materials, Revised Third Edition
Author: SK Duggal
School: Bayero University, Kano
Department: Engineering
Course Code: CIV3302
Topics: Building Materials Principal Properties, Structural Clay Products, Brick's Classification, Brick's Testing, Clay Tiles, Terracotta, Porcelain, stoneware, Earthenware, Glazing, Rocks, Stones, Rock-forming minerals, Rock's Classification, Stone Durability, Stones Application, Stone seasoning, wood, wood Products, Trees Classification, Trees growth, Timber Preservation, Timber testing, Timber Structure, Timber's Fire Resistance, Properties of wood, wood products, wood-products applications, Material for making concrete, Cements, Portland cement, Raw materials chemical composition, Cement Hydration, Rate of Hydration, Hydration water requirement, Cements manufacturing, Cements testing, Cement Types, Cements storage, Aggregates, Aggregates classification, Aggregates characteristics, Deleterious Materials, Organic Impurities, Soundness, Aggregates Thermal Properties, Fine Aggregates, Coarse Aggregates, Cinder Aggregates, Mixing water Quality, Effect of mixing water from different source, Water for washing aggregates, Curing water, Lime, Limestone's Impurities, Limestone's Storage, Lime Vs Cement, Pozzolanas, Concrete, water-cement ratio, workability, Maturity, Defects, Re-vibration, Rheology, Non-destructive testing, Admixture for concrete, Concrete Mix design, Building Mortars, Ferrous Metals, Non-Ferrous Metals, Ceramic Materials, Polymeric Materials, Paints, Enamels, Varnishes, Tar, Bitumen, Asphalt, Gypsum, Special Cements, Cement Concretes, Adhesives, Water proofing materials, Fiber, Geosynthetics, Composite Materials, Smart materials, Asbestos, Thermoc0ol, Heat Insulating Materials, Sound Insulating Materials.
Introduction to Preservation and conservation
Author: Ben Ojigbani
School: University of Ibadan
Department: Education
Course Code: LIS206
Topics: recording media, paper materials, Modern Paper Making, paper making, Paper Deterioration, Paper Deterioration agents, paper Preservation, paper conservation, Disaster Prevention, De-acidification, Acidity Test, Preventive Conservation, cleaning methods
Author: unknown
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: INTRODUCTION TO WOOD WORK
Topics: wood work, civil
Economic botany and ethnobotany
Author: Goddidit Esiro Enoyoze, Odoligie Imarhiagbe
School: Edo University
Department: Science and Technology
Course Code: PBB226
Topics: Economic botany, ethnobotany, Economic benefits of Bacteria, Economic benefits of Algae, Economic benefits of Fungi, Economic benefits of Lichens, food, fibre, wood, rubber, latex, oils, sugar, pulp, paper, beverages, tannin, dyes, gums, resins, spices, fumitores, Masticatories, medicinal plants, timber, wood products, rattans, bamboo, wood pulp, cork, Vegetable Fibres, Phytochemicals, natural gums, Mucilages, Oleoresins, Tannins, Natural dyes, Essential Oils, sugars
Author: OA Adebiyi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP501
Topics: Poultry production, Nigeria Poultry industry, Poultry Production Systems, Poultry products Utilisation, Poultry Egg Production, Hatchery Management, Pullet Farm Management, Poultry Meat Production, Broiler Chicken Production, Broiler Chicken Marketing, Egg Formation, egg Morphology, Chick Transport, Deep litter system, poultry Slaughtering bird Evisceration, live poultry marketing, Incubators, Hatchery Buildings, egg transfer, Hatchery Waste Disposal, hatcher operation, chick pull, Layer Breeds, Layer Poultry Farming, broilers, feeding broilers, Brooding, brooder guards, brooder rings, Debeaking, Blackhead Disease, Histomoniasis, Haemorrhagic Enteritis, Erysipelas, Ostrich Production, Goose Production, Guinea Fowl Production, Quail Production, quail breeds, egg science, egg technology, Egg deformities, Avian Reproductive System, Poultry Equipment, Poultry appliances
Author: NE Mundi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: COP721
Topics: Agriculture, Land use, land tenure system, crop production, crop plants classification, Pasture, Forage Crops, agriculture production soils, farm animals production, ruminants, cattle management system, farm animal production, pigs production, poultry production, poultry management, chicks management, broilers management, cockerels management, layers management, Agricultural Extension Services, forest production, wildlife production, fish production
Principles of animal production
Author: Samson Aribido
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal production, livestock production, livestock breeding, cattle production, sheep production, goat productions, pig production, poultry production, rabbit production, livestock management
Agricultural Production Economics
Author: SJ Ibitoye
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEA303
Topics: Agricultural Production Economics, Agricultural Economics, production economics theory, production function, Laws of Returns, Classical Production Function, Profit Maximization, Product-Product Relationship, production costs, Farm Cost Functions, Cost Functions, Production Function
Introduction to Animal Products Processing and Preservation
Author: Olukayode Anthony Makinde
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Introduction to crop biotechnology
Author: BB Shani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP511
Topics: Crop biotechnology, Plant Tissue Culture, Protoplast Isolation, Protoplast Regeneration, Micropropagation, Doubled Haploid Production, Tissue Culture Media, Adventitious Shoot Proliferation, Axillary Shoot Proliferation, Cryopreservation, Micro Techniques, Ploidy Analysis, Microscopy, Electron Microscopy, Flow Cytometry, Cell Sorting, Plant Histological Techniques, plant cells genetic materials, Plant gene delivery, Gene Silencing, Genetic Engineering applications, Hairy Root Cultures, Bioreactors, Biotransformation, Abiotic Elicitation, Biotic Elicitation, Molecular Farming, Industrial Enzymes production, Biodegradable Plastics production, antibodies production
Water Quality Management and Pollution Control
Author: Flora Olaifa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM510
Topics: Water Quality Management, Pollution Control, water bodies physical composition, water chemistry, Nutrient Cycles, water biological characteristics, sampling methods, Water Quality Standards, water pollution control, Water Quality Monitoring, Nitrification, Denitrification, Anaerobic ammonium oxidation, Nitrogen mineralisation, Carbon Cycle, Phosphorus Cycle, Iron Cycle, Silica Cycle, Marine Dead Zones, bacteria, protozoa, Manual Sampling, grab sampling, Integrated sampling, Automatic Sampling, Mechanical Samplers, Physical Habitat Assessments, Turbidity, salinity, Total oxidised nitrogen, Total organic nitrogen, Total Kjeldahl nitrogen
Forages, Volume 2 The Science of Grassland Agriculture, 7th edition
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Modern Livestock and Poultry Production, 9th Edition
Author: Frank Flanders, James Gillespie
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP313
Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk
Animal Husbandry Techniques 1 Ruminant
Author: Jokthan, AA Njidda
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP401
Topics: Animal Husbandry Techniques, Ruminant, sheep fattening, goat fattening, sheep production, goat production, pasture production, pasture management, castration, artificial Insemination technique, Milk glycerol diluent, Egg Yolk citrate diluent, Estrous synchronization, milking utensils, drenching, dehorning, range fencing, body condition score, silage
Animal Husbandry Techniques Non-Ruminant
Author: Awolumate
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP403
Topics: Non-Ruminant Animal Husbandry Techniques, egg production, hatchable eggs, Acclimating Chicks, pig production, Artificial Insemination, Piglet Management, pig management, pig Teeth Trimming, pig tail cutting, weaning pigs, micro-livestock production, rabbits, grass cutters, snails, poultry breed, pig breed, rabbit breed, poultry handling, pig handling, restraining pigs, disease control, feed formulation, feed milling, pig feed formulation, poultry medication, poultry vaccination
Frank Wood’s Business Accounting ,Thirteenth edition
Author: Alan Sangster, Frank Wood
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: AC101, AC202, AC306
Topics: financial accounting, Recording transactions, Inventory, double entry system, Balancing-off accounts, trial balance, sole proprietors, financial statements, financial position, Accounting concepts, Accounting assumptions, ledger, cash book, analytical petty cash book, imprest system, journal, Value added tax, Columnar day books, Payroll accounting, Computerised accounting, Computerised information systems, Capital expenditure, revenue expenditure, Bad debts, doubtful debts, depreciation, Bank reconciliation statements, Control accounts, Suspense accounts, errors, Manufacturing accounts, Departmental accounts, joint venture accounts, Receipts, payments accounts, income accounts, expenditure accounts, Partnership accounts, company accounts, Partnership dissolution, financial analysis, accounting statements, management accounting
Postharvest biology and technology for preserving fruit quality
Author: Daniel Valero, María Serrano
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP310
Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging
Natural Environment & Animal Production
Author: Isaac Butswat
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP314
Topics: Natural Environment, Animal Production, earth science, environment, geological activity, oceans, rivers, streams, lakes, ponds, climate change, atmosphere, atmospheric layers, global warming, climate, weather, life ecosystems, biomes, biogeochemical cycles, wilderness, Environmental degradation, population growth, agriculture, water management, greenhouse gas emission, Gas effect, emissions, pollution, air pollution, water pollution, land pollution, erosion, coastal erosion, glaciers, floods, freezing, thawing, wind erosion, gravitational erosion, exfoliation, soil structure, soil composition, vegetation cover, topography, agricultural practices, deforestation, urbanization, airborne dust pollution, desertification, Stratospheric Ozone, ozone hole, Antarctica Ozone Theory
Author: FAS Dairo
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP302
Topics: Ruminant Animal Production, cattle breeds, sheep breeds, goat breeds, Ruminant Breeding Stock management, Cattle Production housing, sheep production housing, goat production housing, ruminants Feeding Materials, ruminant disease, ruminant external parasites
Natural Gas Production Engineering
Author: Chi Ikoku
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PET306, PET521
Topics: natural gas accumulations, properties of natural gas, condensate systems, behavior of real gases, concept of thermodynamics, separation and processing, natural gas measurement, compression of natural gas, gas gathering and transportation, Reynolds number