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Unit operations in food technology past question for the year 2020 examines 300-level Engineering students of FUTO, offering FST301 course on their knowledge of Units, dimensions, viscosity, fluid viscosity, pressure, momentum diffusivity, Schmidt number, Lewis number, Sherwood number, logarithmic mean, kinematic viscosity, mass transfer, molecular diffusion, heat transfer, benzene, equimolecular counter diffusion, convective heat transfer, radiative heat transfer, radiation, food technology

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