Download Beverage technology - FST413 Past Question PDF

You will find Beverage technology past question PDF which can be downloaded for FREE on this page. Beverage technology is useful when preparing for FST413 course exams.

Beverage technology past question for the year 2020 examines 400-level Engineering students of FUTO, offering FST413 course on their knowledge of Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation

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Past Questions related to Beverage technology

Non-Alcoholic beverage technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST522

Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

Oilseed processing and utilization

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST513

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Extraction metallurgy

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME507

Topics: Extraction metallurgy, pourbiax diagram, Bayer process, hydrometallurgy, predominance area diagrams, aluminum production, matte smelting, zinc production, pyro reduction smelting process

Engineering technology of elastomers

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE507

Topics: Elastomers engineering technology, peptizing agents, black fillers, non black fillers, natural rubber latex, natural rubber grades, rubber processing techniques, tyre

Cereal and milling technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST505

Topics: Cereal technology, milling technology, cereal, conditioning temperng, flour production, patent flour, particle size analysis, maize milling, maize grits, sorghum malt production, instant yam flour production, traditional yam flour production, garri production

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

Polymer processing engineering technology 2

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE401

Topics: Polymer processing engineering technology, cellular polymer products, cellular structure production, synthetic foam production, polyurethane foam production, welding plastics, pressure flow, Hagen-Poiseuille equation, reduced viscosity plot, Huggin's equation

Production planning and control 2014, 2015, 2018, 2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: IPE502

Topics: Production planning, economic order quantity, process layout, product layout, simple transfer line, component cost, batch quantity curve, fixed order quantity inventory management, percentage capacity utilization, milling machine, forecasting, least square method, production planning, production control, production programming, inventory

Polymer processing technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE502

Topics: Polymer processing technology, expanded polymer products, copolymer, vacuum forming, transfer moulding process, positive mould, semi positive mould, open flash mould, injection moulding process

Process control technology-2015,2017,2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE405

Topics: Process control technology, Control process technology, controllers, Mason's gain rule, transfer function, signal conditioning, flow rate, PLC Ladder logic

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Polymer science 2

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE501

Topics: Polymer science, copolymerization, reactivity ratio, copolymer equation, ring-opening polymerization, anionic ring-opening polymerization, natural polymers, cysteine, glycine, starch, textile fiber processing, sheep shearing, retting, cotton fiber strength

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Mineral processing 1

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME415

Topics: Mineral processing, comminution, Coarse grinding, fine grinding, cassiterite, Bond's equation, hydro cyclones, unit process, unit operation, forth flotation technique, mineral processing, critical crack length, grinding

Books related to Beverage technology

Fundamentals of Automotive and Engine Technology Standard Drives, Hybrid Drives, Brakes, Safety Systems

Author: Konrad Reif

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ATE403

Topics: History of the automobile, History of the diesel engine, Areas of use for diesel engines, Basic principles of the diesel engine, Basic principles of diesel fuel injection, Basics of the gasoline (SI) engine, Inductive ignition system, Transmissions for Motor Vehicles, Motor-vehicle safety, Basic principles of vehicle dynamics, car braking systems, Vehicle electrical systems, electrical and electronic systems, Control of gasoline engines, Control of Diesel engines, Lighting technology, Electronic stability program, Adaptive cruise control, Occupant-protection systems, Hybrid drives, Operation of hybrid vehicles, Regenerative braking system, Workshop technology

Natural Products Chemistry Sources, Separations and Structures

Author: Raymond Cooper, George Nicola

School: University of Ibadan

Department: Science and Technology

Course Code: CHE276

Topics: Natural Products Chemistry Sources, Natural Products Separations, Natural Products Structures, metabolites, Ethnobotany, marine sources, animal sources, venoms, toxins, Water-Steam Distillation, Supercritical Fluid Extraction, Solvent Partitioning, Refined Isolation Techniques, Chromatography, Polar Compounds separations, charcoal reverse phase resins, High-Performance Liquid Chromatography, Capillary Electrophoresis, Polyamide Gel Chromatography, Size-Exclusion Chromatography, Structure Elucidation, Nuclear Magnetic Resonance, Ultraviolet Spectroscopy, Infrared Spectroscopy, Mass Spectrometry, Circular Dichroism, X-Ray Crystallography, isomers, building blocks, Terpenes, Isoprene Rule, Shikimate Pathway, Mevalonate Pathway, Polyketides, Carbohydrates, sugar, fat, Fructose, sugar complexity, Glucose, Disaccharide Sucrose, Polysaccharides, Galactomannan, Polysaccharides Immuno Properties, Echinacea, Ganoderma, mushroom Polysaccharides, fats, lipids, soaps, detergents, waxes, Triglycerides, Glycols, fatty acids, omega oils sources, fish oil Omega-3 Fatty Acids, Prostaglandins, Thromboxanes, Leukotrienes, Phenolic Compounds, Flavonoids, Flavones, Isoflavones, Flavone Glycosides, Anthocyanins, Tannins, Lignin, Lignans, Lignan Structural Units, Phytoestrogens, Nitrogen-Containing Compounds, Proteins, Peptides, Amino Acids, proteins components, Protein–Peptide Building Blocks, amino acids detection, Indoles, Alkaloids, Nucleic Acids, protein sythesis, Euphorics, morphine, morphine isolation, codeine, heroin, Cannabis, cocaine, Anti-Infectives, Antimicrobial β-Lactams, Penicillin isolation, Cephalosporin, Cephalosporin C isolation, Monobactams, Nocardicins, Carbapenem, Thienamycin isolation, Antibiotic Macrolides, Erythromycin, Antiparasitic Drugs, Avermectins, Tetracyclines, Statin drugs, steroids, Neem oil, Antimalarial Drugs, Quinine, Artemisinin, Anticancer Drug, Bryostatins, Carotenoids, β-Carotene, β-Carotene isolation, Lutein isolation, Zeaxanthin, Zeaxanthin isolation, Lycopene, Lycopene isolation, Vitamin C, Vitamin C isolation, Vitamin D, Vitamin E, Vitamin B6, Sweeteners, Xylitol, Aspartame, Sucralose, Stevia, Licorice, Agave, spices, tea, Tea Catechins, tea growing, Theaflavins, Toxic Mushroom, Marine Toxins, Conus Snail Toxins, Poisonous Frogs

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Introduction to Materials for Advanced Energy Systems

Author: Colin Tong

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE403

Topics: Advanced Energy Systems, Energy resource, energy system development, energy process characterization, energy calculations, energy accounting, sustainable energy development, Dynamic Mechanical Spectroscopy, nano-scale material, micro-scale material, nanoindentation, optical microscopy, electron microscopy, atom probe tomography, advanced x-ray characterization, neutron scattering, phase transformation temperatures, density, specific gravity, thermal conductivity, thermal expansion, electrical conductivity, electrical resistivity, permittivity, permeability, corrosion, oxidation, toughness, materials design, materials modeling, advanced coatings, photovoltaic materials, hybrid solar cells, thermal storage materials, phase change materials, Geothermal electricity, geothermal heat pump, wind resources, wind machinery, energy-generating systems, wind turbine, hydropower technology, ocean energy, hydrogen generation technology, fuel cells, advanced nuclear energy, fission reactors, fusion reactors, thermoelectric materials, piezoelectric materials, pyroelectric materials, magnetostrictive materials, multiferroic magnetoelectric materials, triboelectric materials, artificial photosynthesis

Microbiology Principles and Explorations,9th edition

Author: Jacquelyn Black, Laura Black

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MIC301, MIC302, MIC303, MIC401, MIC402, MIC404, MIC405

Topics: Microscopy, Staining, Prokaryotic cells, Eukaryotic Cells, Metabolism, Bacteria, culturing, Microbial Genetics, Gene Transfer, Genetic Engineering, Taxonomy, viruses, Eukaryotic Microorganisms, Sterilization, Disinfection, Antimicrobial Therapy, Host-Microbe Relationships, Disease Processes, Epidemiology, Nosocomial Infections, Innate Host Defenses, Adaptive Immunity, Immunization, Immune Disorders, Urogenital Transmitted Diseases, Sexually Transmitted Diseases, Respiratory System, Oral Diseases, Gastrointestinal Diseases, Cardiovascular Diseases, Lymphatic Diseases, Systemic Diseases, Nervous System, Environmental Microbiology, Applied Microbiology

Control process technology

Author: Akande

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE405

Topics: Control process technology, process control, process variable, closed loops, open loops, transducers, converters

Principles of Chemical Engineering Processes Material and Energy Balances

Author: Nayef Ghasem, Redhouane Henda

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CHE202

Topics: Chemical Engineering Processes, Material Balance, Energy Balance, temperature measurement, temperature conversion, dimensional homogeneity, dimensionless quantities, process flow sheet, process unit, process streams, mass flow rates, volumetric rates, moles, molecular weight, stream composition, mass fraction, mole fraction, concentration, pressure measurement, pressure-sensing devices, process units, degrees of freedom analysis, process flow diagram, multiunit process flow diagram, mass balance, Stoichiometric Equation, Stoichiometric Coefficients, Stoichiometric Ratio, Limiting Reactant, Excess Reactants, Combustion Reactions, Chemical Equilibrium, Multiple-Unit Process Flowcharts, Single-Phase Systems, Multiphase Systems, Ideal Gas Equation of State, liquid density, solid density, gas density, Real Gas Relationships, Compressibility Factor, Virial Equation of State, van der Waals Equation of State, Soave–Redlich–Kwong Equation of State, Kay’s Mixing Rules, phase diagram, Vapor–Liquid Equilibrium Curve, Vapor Pressure Estimation, Clapeyron Equation, Clausius–Clapeyron Equation, Cox Chart, Antoine Equation, Partial Pressure, Dalton’s Law of Partial Pressures, Gibbs’ Phase Rule, Bubble Point, Dew Point, Critical Point, Kinetic Energy, Potential Energy, energy balance, steam turbine, heaters, coolers, compressors, Mechanical Energy Balance, Enthalpy Calculations, Constant Heat Capacity, Psychrometric Chart, Heat of Reaction, Heats of Formation, Heat of Combustion, Heat of Reaction Method, Unsteady-State Material Balance, Unsteady-State Energy Balance

Database System Concepts ,7th edition

Author: Abraham Silberschatz, Henry Korth, S Sudarshan

School: Modibbo Adama University of Technology

Department: Engineering

Course Code: TT301, TT304

Topics: Relational Model, Intermediate SQL, SQL, Advanced SQL, Database Design, E-R Model, Relational Database Design, database design, Complex Data Types, Data Analytics, big data, Physical Storage Systems, Data Storage Structures, Indexing, big data analytics, storage management, Query Processing, Query Optimization, Transactions, Transaction management, Concurrency Control, Recovery System, Database System Architectures, Parallel Storage, Distributed Storage, Parallel database, Distributed database, Parallel Query Processing, Distributed Query Processing, Parallel Transaction Processing, Distributed Transaction Processing, Advanced Indexing Techniques, Indexing Techniques, Blockchain Databases

Electronic Devices and Circuits

Author: Lai Kishore

School: Edo University

Department: Engineering

Course Code: EEE312

Topics: Electronic Devices, Electron dynamics, CRO, deflection sensitivity, junction diode characteristics, junction diode characteristics, semiconductors, rectifiers, filters, regulators, half-wave rectifier, full wave rectifier, voltage doubler circuits, transistor characteristics, bipolar junction transistors, transistor construction, Ebers-moll equation, Field effect transistor, transistor biasing, transistor stabilization, amplifiers, black box theory, transistor hybrid model, JFET low frequency equivalent circuits, Feedback Amplifiers, Oscillators

Transport processes and separation process principles, 3rd edition

Author: Christie Geankoplis

School: University of Uyo

Department: Engineering

Course Code: CHE513

Topics: engineering principles, engineering units, momentum transfer, overall balance, momentum transfer, steady-state heat transfer, unsteady-state heat transfer, mass transfer, molecular diffusion, unsteady-state mass transfer, convective mass transfer, evaporation, unit operations, drying, continuous gas-liquid separation process, vapor-liquid separation process, liquid-liquid separation process, fluid-solid separation process, membrane separation process, mechanical-physical, transport process

Robbins and Cotran Pathology Flash Cards,Second edition

Author: Edward Klatt, Richard Mitchell

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PATHOLOGY

Topics: toxic insult, acute inflammation, chronic inflammation, tissue renewal, tissue repair, tissue regeneration, Hemodynamic Disorders, Thromboembolic Disease, Shock, Genetic Disorders, immune system, neoplasia, Infectious Diseases, Environmental Diseases, Nutritional Diseases, Diseases of infancy, Diseases of childhood, systemic pathology, blood vessels, heart, Diseases of White Blood Cells, Diseases of Lymph Nodes, Diseases of Spleen, Diseases of Thymus, Red Blood Cell Disorders, Bleeding Disorders, head, neck, Gastrointestinal Tract, Liver, Biliary Tract, pancreas, kidney, Lower Urinary Tract, Male Genital System, Female Genital Tract, Endocrine System, breast, Bones, Joints, Soft-Tissue Tumors, skin, Peripheral Nerve, Skeletal Muscle, Central Nervous System, eye

Introduction to digital image processing

Author: William Pratt

School: National Open University of Nigeria

Department: Science and Technology

Course Code: CIT891

Topics: digital image processing, Continuous Image Mathematical Characterization, Continuous Image Characterization, light perception, eye physiology, visual phenomena, monochrome vision model, Photometry, Colorimetry, color matching, color spaces, image sampling, image reconstruction, Monochrome Image Sampling Systems, Monochrome Image Reconstruction Systems, Color Image Sampling Systems, image measurement, Discrete Image Mathematical Characterization, Vector-Space Image Representation, Generalized Two-Dimensional Linear Operator, Image Statistical Characterization, Image Probability Density Models, Linear Operator Statistical Representation, Finite-Area Superposition, Finite-Area Convolution, Sampled Image Superposition, Sampled Image Convolution, Circulant Superposition, circulant Convolution, General Unitary Transforms, Fourier transform, cosine transform, sine transform, Hartley transform, Hadamard Transforms, Haar Transforms, Daubechies Transforms, Karhunen–Loeve Transform, wavelet transforms, Linear Processing Techniques, Transform Domain Processing, Transform Domain Superposition, Fast Fourier Transform Convolution, Fourier Transform Filtering, image improvement, Image Enhancement, Contrast Manipulation, Histogram Modification, noise cleaning, Edge Crispening, Color Image Enhancement, Multispectral Image Enhancement, image restoration, image restoration models, Continuous Image Spatial Filtering Restoration, Pseudoinverse Spatial Image Restoration, Statistical Estimation Spatial Image Restoration, Multi-Plane Image Restoration, Geometrical Image Modification, Morphological Image Processing, binary image, Edge Detection, Image Feature Extraction, Image Segmentation, shape analysis, Image Detection, image Registration, Point Processing Image Compression, image compression, video compression, Spatial Processing Image Compression

Introduction to plant biology

Author: sipisi

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO102

Topics: plants, trachophytes, vascular, wort, fungi, lower plant, higher plant, biotechnology, crop production, animal production, agricultural microbiology, biological interactions, bio degradation

Textbook of pathology ,Seventh Edition

Author: Harsh Mohan

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PATHOLOGY

Topics: Cell Injury, Cellular Adaptations, Cellular Ageing, Immunopathology, Amyloidosis, immune system, immunity, inflammation, healing, infectious disease, parasitic diseases, neoplasia, environmental disease, nutritional disease, genetic diseases, paediatric diseases, Haematopoietic System, Disorders of Erythroid Series, Disorders of Platelets, Bleeding Disorders, Transfusion Medicine, Disorders of Leucocytes, Lymphoreticular Tissues, Blood Vessels, Lymphatics, systemic pathology, heart, VASCULITIS, ANEURYSMS, heart failure, Congenital heart disease, Ischaemic heart disease, Hypertensive heart disease, Cor pulmonale, Rheumatic fever, RHEUMATIC HEART DISEASE, NON-BACTERIAL THROMBOTIC ENDOCARDITIS, MYOCARDIAL DISEASES, PERICARDIAL DISEASES, PAEDIATRIC LUNG DISEASE, PULMONARY VASCULAR DISEASE, PULMONARY INFECTIONS, CHRONIC OBSTRUCTIVE PULMONARY DISEASE, CHRONIC RESTRICTIVE PULMONARY DISEASE, lung tumor, DISEASES OF PLEURA, eye, ear, ENT, Neck, Oral Cavity, Salivary Glands, ORAL SOFT TISSUES, TEETH, PERIODONTAL TISSUES, Gastrointestinal Tract, oesophagus, stomach, small intestine, appendix, large bowel, peritoneum, Liver, Biliary Tract, Exocrine Pancreas, Kidney, Lower Urinary Tract, Male Reproductive System, Prostate, TESTIS, EPIDIDYMIS, penis, Female Genital Tract, MYOMETRIUM, ENDOMETRIUM, fallopian tube, ovary, plcenta, NON-NEOPLASTIC CONDITIONS, breast tumor, Dermatosis, DERMATOSES, tumors, tumor-like lesion, skin, PITUITARY GLAND, adrenal GLAND, thyroid, parathyroid GLAND, endocrine pancreas, endocrine system, skeletal system, joints, skeletal muscles, Soft Tissue Tumours, nervous system, central nervous system, peripheral nervous system

Black diaspora literature 1

Author: Ifeyinwa Genevieve Okolo, Remi Akujobi

School: National Open University of Nigeria

Department: Arts and Humanities

Course Code: ENG313

Topics: Black diaspora literature, African American Literature, African American Literature themes, African American Literature characteristics, oral tradition, Early African American Literature, Post-slavery Era, Harlem Renaissance, Civil Rights Movement, Black Art, Black Power Era, Female, Feminist Writings, Twenty-first Century African American Literature

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Poultry production

Author: OA Adebiyi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP501

Topics: Poultry production, Nigeria Poultry industry, Poultry Production Systems, Poultry products Utilisation, Poultry Egg Production, Hatchery Management, Pullet Farm Management, Poultry Meat Production, Broiler Chicken Production, Broiler Chicken Marketing, Egg Formation, egg Morphology, Chick Transport, Deep litter system, poultry Slaughtering bird Evisceration, live poultry marketing, Incubators, Hatchery Buildings, egg transfer, Hatchery Waste Disposal, hatcher operation, chick pull, Layer Breeds, Layer Poultry Farming, broilers, feeding broilers, Brooding, brooder guards, brooder rings, Debeaking, Blackhead Disease, Histomoniasis, Haemorrhagic Enteritis, Erysipelas, Ostrich Production, Goose Production, Guinea Fowl Production, Quail Production, quail breeds, egg science, egg technology, Egg deformities, Avian Reproductive System, Poultry Equipment, Poultry appliances

Management Information System

Author: Samuel Toyosi Daniel, Adelowo Oluremi, Bilkisu Katagum

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: BUS401

Topics: Management Information System, DATA PROCESSING, HARDWARE COMPONENTS, memory, DATA Processing, DATA CAPTURING, REPORTING DEVICES, DATA STORAGE DEVICES, FILE ORGANIZATION, DATA PROCESSING TECHNIQUE, TRADITIONAL FILE SYSTEM PROCESSING, DATABASE PROCESSING, DATA PROCESSING PERSONNEL, EVENT PROGRAMMING, VISUAL PROGRAMMING, SYSTEM CLASSIFICATION, SYSTEM, FILE PROCESSING, IT ARCHITECTS, IT INFRASTRUCTURE, ELECTRONIC COMMERCE, E-COMMERCE MERITS, GLOBALIZATION, INTERNATIONAL INSTITUTIONS

Introduction to Animal Products Processing and Preservation

Author: Olukayode Anthony Makinde

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage

Clinical Chemistry Principles Techniques Correlations, Eight edition

Author: Michael Bishop, Edward Fody, Larry Schoeff

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: reagents, centrifugation, hazardous materials, Method Evaluation, Quality Control, Descriptive Statistics, Inferential Statistics, Alphabet Soup, Method Selection, Method Evaluation, Measurement of Imprecision, Interference Studies, COM Studies, Allowable Analytical Error, Multirules RULE, Proficiency Testing, REFERENCE INTERVAL STUDIES, Data Analysis, Diagnostic Efficiency, Lean Six Sigma Methodology Basics, Quality Improvement, Detecting Laboratory Errors, Beer Law, SPECTROPHOTOMETRY, Spectrophotometric Instruments, Spectrophotometer, Spectrophotometer Quality Assurance, Atomic Absorption Spectrophotometer, Flame Photometry, Fluorometry, Basic Instrumentation, Chemiluminescence, Turbidity, Nephelometry, Half-Cells, ELECTROCHEMISTRY, Galvanic cells, Electrolytic Cells, Ion-Selective Electrodes, pH Electrodes, Gas-Sensing Electrodes, Enzyme Electrodes, Coulometric Chloridometers, Anodic Stripping Voltammetry, ELECTROPHORESIS, Electroendosmosis, Isoelectric Focusing, Capillary Electrophoresis, Two-Dimensional Electrophoresis, OSMOMETRY, Freezing Point Osmometer, SURFACE PLASMON RESONANCE, Chromatography, Mass Spectrometry, Chromatographic Procedures, High-Performance Liquid Chromatography, Gas Chromatography, Ionization, Mass Analyzer, Small Molecule Analysis, Clinical Chemistry Automation, Specimen Preparation, Specimen identification, Specimen measurement, Specimen delivery, Reagent Systems, Reagent Delivery, Chemical Reaction, Measurement, Signal Processing, Data Handling, Immunochemical Techniques, Immunoassays, Molecular Theory, Molecular Techniques, Nucleic Acid Chemistry, Nucleic Acid Extraction, Hybridization Techniques, DNA Sequencing, DNA Chip Technology, Point-of-Care Testing, POCT Complexity, POCT Implementation Protocol, Amino Acids, Proteins, plasma proteins, Nonprotein Nitrogen Compounds, urea, uric acid, creatine, ammonia, enzymes, Carbohydrates, hyperglycemia, hypoglycemia, Lipids, Lipoproteins, LIPID CHEMISTRY, Electrolytes, water, anion gap, Blood Gases, pH, Buffer Systems, ACID–BASE BALANCE, ACID–BASE HOMEOSTASIS, trace elements, toxic elements