Download Food quality assurance and safety - FST531 Past Question PDF

You will find Food quality assurance and safety past question PDF which can be downloaded for FREE on this page. Food quality assurance and safety is useful when preparing for FST531 course exams.

Food quality assurance and safety past question for the year 2019 examines 500-level Engineering students of FUTO, offering FST531 course on their knowledge of Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Technical Details
Updated at:
Size: 341.25 KB
Number of points needed for download: 40
Number of downloads: 9

Past Questions related to Food quality assurance and safety

Principles of food quality management and experimental design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

Quality control

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE403

Topics: Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber

PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety

Communication engineering studio 2

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE503

Topics: Communication engineering studio, intercom system, side tone connection, communication process, transmission media, communication setup, communication system software, honey spot, service denial, eavesdropping, spoof, information leakage, data lose, hardware failure, telephone system, full duplex communications, wireless communication, telephone system side tone connection, communication systems software, information protection strategies, Antenna, Antenna radiation patterns, optical fiber, Friis transmission formula, communication systems security, communication systems protection

QUALITY CONTROL IN POLYMER AND TEXTILE PROCESS-2012,2013,2015,2016,2017,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE403

Topics: quality control, quality management system, quality assurance, colour fastness, fabric, PVC, relative humidity

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Fundamental concepts in food process plant design and sanitation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST403

Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation

Quality control and reliability

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: IPE522

Topics: Quality control, quality reliability, quality failures, chance variation, assignable variation, system reliability

RELIABILITY AND QUALITY ASSURANCE IN ELECTRONICS

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE510

Topics: reliability block diagram, fault tolerance, masking redundancy, protection method, fault analysis, quality assurance

Microwave communication system

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE504

Topics: Microwave communication system, microwave design, fresnel zone, microwave system application, satellite, downlink carrier-to-noise ration, overall system carrier-to-noise ratio, satellite transponder system, FDMA Network, satellite anatomy, Radio frequency combiner, satellite communication system, microwave communication system, microwave link

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Communication 1

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE411

Topics: Communication, source coding, channel coding, parity checker, communication engineering, Huffman coding, sine wave, arbitrary waveform, frequency deviation, sampling theorem, coding, Carlon's rule, signal to noise ratio, Nyquist sampling theorem, root mean square quantization noise voltage

Control system design technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE501

Topics: Control system design technology, PID control equation, feedback control, PID algorithm, digital control design, sampling, discrete time response, zero-order hold model, Z transform, describing function, nonlinear difference equation, linear oscillation, absolute stability, linear systems, non-linear systems, nonlinear system analysis

Oilseed processing and utilization

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST513

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Books related to Food quality assurance and safety

Sampling ,3rd edition

Author: Steven Thompson

School: University of Ibadan

Department: Science and Technology

Course Code: STA351

Topics: Sampling, Sampling Units, Sampling errors, Nonsampling Errors, Simple Random Sampling, Confidence Intervals, Sample Size, Estimating Proportions, Estimating Ratios, Estimating Subpopulation Means, Unequal Probability Sampling, Horvitz-Thompson Estimator, Hansen–Hurwitz Estimator, Auxiliary Data, Ratio Estimation, Ratio Estimator, Small Population Illustrating Bias, Regression Estimation, Linear Regression Estimator, regression model, Multiple Regression Models, Regression Models, Stratified Sampling, Stratified Random Sampling, Cluster Sampling, Systematic Sampling, Multistage Designs, Double Sampling, Two-Phase Sampling, Network Sampling, Link-Tracing Designs, Detectability, Capture–Recapture Sampling, Line-Intercept Sampling, spatial sampling, Spatial Prediction, Kriging, Spatial Covariance Function, Spatial Designs, Adaptive Sampling Designs, Adaptive Sampling, Adaptive Cluster Sampling, Stratified Adaptive Cluster Sampling

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Survey Methods and Sampling Theory

Author: AA Sodipo, VC Onyeze

School: University of Ibadan

Department: Science and Technology

Course Code: STA324

Topics: Survey Methods, Sampling Theory, Sample Survey, Probability sampling, non-Probability sampling, Simple Random Sampling, Random Sampling, Non-Random Sampling, Population Proportion, Confidence Limit, Systematic Sampling, Stratified Random Sampling, Ratio, Regression Estimation, Non-Sampling Error, response error

Subsea Engineering Handbook ,2nd Edition

Author: Yong Bai, Qiang Bai

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PET513

Topics: Subsea Field Development, Subsea Distribution System, Subsea Cost Estimation, Subsea Control, Subsea Power Supply, Project Execution, Interfaces, Subsea Risk, Subsea Reliability, Subsea Equipment RBI, Flow Assurance, System Engineering, Subsea System Engineering, Hydraulics, Heat Transfer, Thermal Insulation, Hydrates, Wax, Asphaltenes, Subsea Corrosion, subsea Scale, Erosion, Sand Management, Subsea Manifolds, Subsea Manifold Design, Subsea Structures, Subsea Equipment, Pipeline Ends, In-Line Structures, Subsea Connections, Jumpers, Subsea Wellheads, Subsea Trees, Subsea Tree Design, Subsea Processing, ROV Intervention, ROV Interface, Remote-Operated Tool, Subsea Umbilical Systems, Drilling Risers, Subsea Production Risers, Subsea Pipelines

Quantitative techniques in business, management and finance a case-study approach

Author: Umeshkumar Dubey, DP Kothari, GK Awari

School: Modibbo Adama University of Technology

Department: Administration, Social and Management science

Course Code: MM307

Topics: Quantitative Decision Making, Quantitative Techniques, data collection, statistical methods, Quantitative Methods.Arranging Data, published data, unplublished data, primary data, Data Presentation Devices, Frequency Distribution, graphs, histogram, frequency polygon, frequency curve, Cumulative Frequency Distribution, Skewness, Kurtosis, Measures of Central Tendency, Arithmetic Mean, median, quantile, mode, variation, range, mean deviation, average deviation, standard deviation, variance, Bienayme–Chebyshev Rule, Probability Theory, Probability, Probability Rules, Conditional Probability, Set Theory, Venn Diagram, Statistical Decision Theory, Decision Theory, determinants, Business Decision Theory, Stochastic Business Situation, Linear Programming, Linear Programming Problem, Sampling Theory, Sampling Methods, sampling, Simple Random Sampling, Stratified Random Sampling, Systematic Random Sampling, Quasi-Random Sampling, Interval Sampling, Cluster Sampling, Multi-Stage Random Sampling, area sampling, quota sampling, error, Hypothesis Testing, Probability Distributions, Binomial Distribution, Poisson Distribution, Normal Probability Distribution, t-Test, Chi-Square Test, Business Forecasting, Correlation Analysis.Correlation, Regression Analysis, Regression, Least-Squares Method, Standard Error of Estimate, Multiple Regressions, Time Series Analysis, Seasonal Variations, Cyclical Variations, business cycle, Irregular Variations, Random Movements, Unpredictable Movements, Erratic Variations, Accidental Variations, Research Methodology, Research Approach

Product Planning and Development

Author: CI Okeke, Martha Oruku, Oba Adenuga

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: MKT827

Topics: Product Planning, Product Development, Organizational Products, Product Line, Product Mix, Product Life Cycle, New Product Development, New Product Idea Generation, New Product Idea Screening, New Product, Product Development, New Product Positioning, Packaging, Marketing Strategy, Product Management, Labeling, Pre-Test Market Models, Product Rollout Commercialization, Why New Products Fail, branding

Traffic Road safety and Equipment

Author: Niyi Adegoke, Vide Adedayo

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: CSS443

Topics: Road safety, Road Safety Issues, Road Safety Principles, Road Safety Strategies, Road Safety Signs, Road Safety Audit, Traffic Control, Federal Road Safety Commission, Traffic Management Unit, Road Functions, Operational Equipment, Intelligent Transportation System, Intelligent Transportation Application, Road Accident, Road Accident Analysis, Urban Traffic Management, Urban Traffic Problems, Solving Urban Traffic Problems, Rural Accessibility, Solving Road Transport Problems, Drivers Attitudes, Drivers Behaviour, Road Management

Economics of health care financing ,2nd edition

Author: Cam Donaldson, Karen Gerard, Stephen Jan, Craig Mitton, Virginia Wiseman

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ECO725

Topics: Health Care Financing Reforms, Markets, Health Care, health care financing, Funding Health Care, health care systems, health care market failure, Consumer Moral Hazard, Doctor Moral Hazard, Moral Hazard, Countering Consumer Moral Hazard, Countering Doctor Moral Hazard, Equity, Health Care Budget

Introduction to digital image processing

Author: William Pratt

School: National Open University of Nigeria

Department: Science and Technology

Course Code: CIT891

Topics: digital image processing, Continuous Image Mathematical Characterization, Continuous Image Characterization, light perception, eye physiology, visual phenomena, monochrome vision model, Photometry, Colorimetry, color matching, color spaces, image sampling, image reconstruction, Monochrome Image Sampling Systems, Monochrome Image Reconstruction Systems, Color Image Sampling Systems, image measurement, Discrete Image Mathematical Characterization, Vector-Space Image Representation, Generalized Two-Dimensional Linear Operator, Image Statistical Characterization, Image Probability Density Models, Linear Operator Statistical Representation, Finite-Area Superposition, Finite-Area Convolution, Sampled Image Superposition, Sampled Image Convolution, Circulant Superposition, circulant Convolution, General Unitary Transforms, Fourier transform, cosine transform, sine transform, Hartley transform, Hadamard Transforms, Haar Transforms, Daubechies Transforms, Karhunen–Loeve Transform, wavelet transforms, Linear Processing Techniques, Transform Domain Processing, Transform Domain Superposition, Fast Fourier Transform Convolution, Fourier Transform Filtering, image improvement, Image Enhancement, Contrast Manipulation, Histogram Modification, noise cleaning, Edge Crispening, Color Image Enhancement, Multispectral Image Enhancement, image restoration, image restoration models, Continuous Image Spatial Filtering Restoration, Pseudoinverse Spatial Image Restoration, Statistical Estimation Spatial Image Restoration, Multi-Plane Image Restoration, Geometrical Image Modification, Morphological Image Processing, binary image, Edge Detection, Image Feature Extraction, Image Segmentation, shape analysis, Image Detection, image Registration, Point Processing Image Compression, image compression, video compression, Spatial Processing Image Compression

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Principles of Management of Poisoning in Children

Author: Paediatrics

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PAEDIATRICS

Topics: Emesis, Ipecac syrup, Gastric lavage, cathartics, Whole Bowel Irrigation, CAUSTICS POISONING, Salicylate poisoning, Urinary alkalization, Iron poisoning, ACETAMINOPHEN POISONING, ORGANOPHOSPHATE POISONING, HYDROCARBON POISONING

Water Quality Management and Pollution Control

Author: Flora Olaifa

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM510

Topics: Water Quality Management, Pollution Control, water bodies physical composition, water chemistry, Nutrient Cycles, water biological characteristics, sampling methods, Water Quality Standards, water pollution control, Water Quality Monitoring, Nitrification, Denitrification, Anaerobic ammonium oxidation, Nitrogen mineralisation, Carbon Cycle, Phosphorus Cycle, Iron Cycle, Silica Cycle, Marine Dead Zones, bacteria, protozoa, Manual Sampling, grab sampling, Integrated sampling, Automatic Sampling, Mechanical Samplers, Physical Habitat Assessments, Turbidity, salinity, Total oxidised nitrogen, Total organic nitrogen, Total Kjeldahl nitrogen

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Risk Management

Author: Abdullahi Araga

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ENT421

Topics: Risk Management, Business Stakeholders, risk, causes of risk, risk detection, risk evaluation, risk control, risk financing, risk, quality control

Principles of Statistical Quality Control

Author: Arinola Joshua Ayofe

School: University of Ibadan

Department: Science and Technology

Course Code: STA341

Topics: Statistical Quality Control, Total Quality Management, Statistical Process Control, Control Chart, Variable Control Chart, Cumulative Sum Control Chart, Cusum Chart, Acceptance Sampling, Single Sampling Plan, Rectifying Inspection, Double Sampling Plan, multiple sampling, Sampling inspection

Safety Management for Loss Prevention

Author: RA Okunola

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: CSS342

Topics: Safety Management, Loss Prevention, Safety Culture, Understanding Safety, risk, Human Error, Aviation Safety, Risk Management, Safety, Security, Building Maintenance, Building Deterioration Phenomena, defective Buildings, Collapse of Buildings, Urban Crime Prevention Strategies

Plant biotechnology

Author: Adrian Slater, Nigel Scott, Mark Fowler

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP305

Topics: Plant biotechnology, plant genomes, plant tissue culture, plant cell culture media, plant growth regulators, callus, cell-suspension cultures, protoplast, root cultures, shoot tip, meristerm culture, embryo culture, microspore culture, clean gene technology, gene manipulation, herbicide resistance, pest resistance, plant disease resistance, plant-pathogen interactions, natural disease resistance pathways, antimicrobial proteins, RNA viruses, abiotic stress, fruit ripening genetic manipulation, engineering plant protein composition, molecular farming, carbohydrate production, pharming, lipid metabolic engineering, medically related proteins, transgenic crops

Types and Analysis of Security Threats

Author: Monsuru Adegboyega Kasali

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: CSS244

Topics: Security Threat, Manmade Threats, Information Warfare, Geological Security Threat, Geological Security Threat Hazard, Climatic Security Threat, Climatic Security Hazard, Environmental Security Threat, Environmental Security hazard, Threat Mitigation, risk, Vulnerability, Capacity Assessment, Crime Analysis, Crime Mitigation, Data Mining, Automated Data Analysis, Crime Management

Human Safety and Risk Management ,3rd edition

Author: Ian Glendon, Sharon Clarke

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: CSS342

Topics: Human Safety, Risk Management, Sensing danger, Sensor technology, Perceiving risk, Reframing error, Surviving stress, Personality impacts, Group climate, Safety leadership, Safety culture, Managing risk

Tests related to Food quality assurance and safety

Biology (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: JAMB, UTME, biology, Plant cell, fern, plant biology, nutrition, circulatory system, osmoregulation, ecology, variation, hereditary, gene, chromosome, evolution

Mathematics (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: Mathematics, JAMB, Logarithm, standard form, permutation, combination, number system, set, ratio, indices, factorization, inequality