Download Sensory evaluation of foods - FST532 Past Question PDF
You will find Sensory evaluation of foods past question PDF which can be downloaded for FREE on this page. Sensory evaluation of foods is useful when preparing for FST532 course exams.
Sensory evaluation of foods past question for the year 2019 examines 500-level Engineering students of FUTO, offering FST532 course on their knowledge of Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques
Technical Details |
---|
Uploaded on: 19-July-2022 |
Size: 759.53 KB |
Number of points needed for download: 30 |
Number of downloads: 1 |
Will you help us reach more students?
Use the link below to get 21 points for each download by a registered user from your shared link below. Share on social media groups to reach more students.
Past Questions related to Sensory evaluation of foods
Principles of electronic communication
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE318
Topics: Electronic communication, digital signal, analogue signal, digital modulation, analogue modulation, Shannon limit, ASK techniques, signal quantization, digital modulation techniques, bit rate, Nyquist sampling theorem, modulation index, radio wave propagation, radiation pattern, antenna efficiency, wave, antenna parameter
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST502
Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST533
Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity
Food quality assurance and safety
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST531
Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ECE502
Topics: Advanced electronic, signals transmission, 2-port network, transverse-electromagnetic modes, transverse magnetic modes, electromagnetic compatibility, electromagnetic interference, electromagnetic vulnerability tests, microwave system, 2-cavity klystron amplifiers, magnetron, slow wave structure, reduced attenuation, quarter-wavelength, transformer, attenuation in wave guides, band-pass filter, band mode filter, Iris component equivalent, solid state devices, quantum electronic devices
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST202
Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Fundamentals of food processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST303
Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration
Statistical analysis in Engineering research
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ABE322
Topics: Statistical analysis, Engineering research, cumulative frequency, relative frequency, descriptive statistics, sampling, mean, mode, median, mean deviation, standard deviation, point estimation, interval estimation, experimental design, response variable
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST411
Topics: Food instrumental analysis, Mass spectrometry, flame photometer, nuclear magnetic resonance, florescence spectroscopy, isotope-ratio mass spectrometry, electromagnetic spectrum, hydrometer, hygrometer, refractometer, refractive index, chromatography, chromatographic techniques, paper chromatography, retention factor, chromatographic bed shape technique, layer chromatography, flame ionization detector
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE504
Topics: Modern yarn manufacture, spinning techniques, polyester cotton blend, yarn texturization techniques, self filled yarns
Engineering properties of foods
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST542
Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components
Electrical engineering analysis
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: EEE409
Topics: Electrical engineering analysis, filters, superposition theorem, linear elements, linear circuits, nodal analysis, half-wave dipole antenna, engineering analysis tools, communication network, radio broadcasting, television broadcasting, telephone service, cellular telephone, electronic mail, video on demand, streamed audiovisual service, uniform resource locator, routing, information representation, addressing, multiplexing, hierarchical telephone network structure
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PET403
Topics: Reservoir engineering, bubble point curve, critical point, dew point curve, cricondentherm, cricondenbar, reservoir fluid sampling, oil flow rate, pressure profile
ENGINEERING MANAGEMENT AND LAW-2014,2015,2016,2017,2018,2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG405
Topics: cash flow variance, schedule variance, patent, trademark, management, contract, surveyors, managers, contractors, construction, qualitative technique, time series model, leadership, organizational structure, organisation, consumer protection
Books related to Sensory evaluation of foods
Qualitative Research & Evaluation Methods ,4th edition
Author: Michael Quinn Patton
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG318
Topics: Qualitative Research, Evaluation Methods, Framing Qualitative Inquiry, Qualitative Inquiry, Qualitative Designs, Data Collection, Designing Qualitative Studies, Qualitative Studies, Fieldwork Strategies, Observation Methods, Qualitative Interviewing, Qualitative analysis, Qualitative interpretation, Qualitative reporting
Author: Nto Nto Johnson
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: ANAT
Topics: Parts of the tongue, Surfaces of the tongue, Muscles of the tongue, Blood supply to the tongue, Lymphatic drainage of the tongue, Innervation of the tongue, Applied Anatomy
Foundations of Analytical Chemistry
Author: López-Lorente, Ma Ángeles López Jiménez
School: University of Ilorin
Department: Science and Technology
Course Code: CHM213, CHM439
Topics: analytical chemistry, analytical properties, traceability, analytical process, qualitative analytical process, quantitative analytical process, analytical problem-solving, analytical quality
Introduction to the Study of Reading
Author: VO Ajala
School: University of Ibadan
Department: Arts and Humanities
Course Code: CLA101
Topics: reading, national development, Reading Habits, memory, Types of Reading, Levels of Reading, Reading Rates, Reading Flexibility, Reading for Comprehension, Reading Difficulties, Paragraph Structures, Vocabulary Development, Signal Words, word usage
Author: Nwankwo
School: Chukwuemeka Odumegwu Ojukwu University
Department: Medical, Pharmaceutical and Health science
Course Code: ANA201
Topics: Facial skeleton, Orbicularis oculi, Corrugator supercilii, Nasalis, procerus, Depressor septi nasi, Orbicularis oris, Buccinator, oral muscles, depressor anguli oris, depressor labii inferioris, mentalis, risorius, zygomaticus major, zygomaticus minor, levator labii superioris, levator labii superioris alaeque nasi, levator anguli oris, Sensory innervation, Ophthalmic nerve, Maxillary nerve, Mandibular nerve, Motor innervation, facial nerve, Facial artery, Transverse facial artery, maxillary artery, ophthalmic artery, facial vein, Transverse facial vein, Deep Intracranial venous anastomosis, Paralysis of Facial Muscles
Nursing research ,10th edition
Author: Denise Polit, Cheryl Tatano Beck
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG318
Topics: Nursing research, Evidence-Based Nursing, Qualitative Research, Quantitative Research, Nursing Study, Quantitative Research Design, Quantitative Research, data collection, sampling, measurement, data quality, Descriptive Statistics, Inferential Statistics, Multivariate Statistics, Quantitative Data Analysis, Quantitative Results, Qualitative Research Design, Qualitative Data Analysis, Feasibility Assessments, Pilot Tests, Writing Proposals, Disseminating Evidence, Reporting Research Findings, Research Evidence, Meta-Analysis, Metasynthesis, Mixed Studies Review
Author: AGA Abdul-Hameed, Mustafa Raheem
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: ARA283
Topics: Arabic Grammar, Arabic Language, simple nominal sentence construction, Arabic prose, Arabic poetry texts, Short Arabic Prose Texts, Reading and Understanding Vocalized Short Arabic Prose Texts, Reading and Understanding Un-vocalized Short Arabic Prose Texts, Reading and Understanding Un-vocalized Arabic Poetry Texts, Reading and Understanding Fairly Difficult Words Of Vocalized Long Arabic Prose Texts, Reading and Understanding Un-vocalized Long Arabic Prose Texts, Reading and Understanding Vocalized Long Arabic Poetry Texts, Reading and Understanding Un-vocalized Long Arabic Poetry, Arabic Simple Nominal Sentences, Tanwīn
Social research methods qualitative and quantitative approaches ,7th edition
Author: Lawrence Neuman
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: FMS431
Topics: Social research methods, Social research, theory, research, Methodology, literature review, ethical studies, research design, research design strategies, Qualitative Measurement, Quantitative Measurement, Qualitative Sampling, Quantitative Sampling, Experimental Research, Survey Research, Nonreactive Research, Secondary Analysis, Quantitative Data analysis, Field Research, Focus Group Research, Qualitative Data analysis, Social Research politics, research report writing
Author: Ernest Simeon Odior
School: National Open University of Nigeria
Department: Medical, Pharmaceutical and Health science
Course Code: ECO729
Topics: Applied Quantitative Analysis, Statistical Theory, Inference, Descriptive Statistics, Probability Applications, Quantitative Techniques, Linear Programming Graphical Method, Simplex Method, Transportation Model, Forecasting, Decision Analysis, inventory analysis, Forecasting Methods, Deterministic Inventory Control Models, Quantitative Data, Data Analysis Tools, Quantitative Analysis
Analytical Techniques for Animal Production I
Author: AGR NOUN
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR305
Topics: Animal Production Analytical Techniques, Experimental Error, Sampling Techniques, Systematic Error, random error, Accuracy, Precision, Calculating Experimental Error, sampling techniques, Representative Sampling, Probability Sampling, Random Number Sampling, sample frame, Systematic Random Sampling, Stratified Sampling, Experimental Design, Randomisation, Completely Randomised Designs, Randomised Complete Block Design, Factorial Design, Split Block Design, Nested Design, statistics, Descriptive Statistics, Inferential Statistics, Data Collection, data Presentation, Central Tendencies, Arithmetic Means, median, Correlation, Scatter Graph, Correlation Coefficient, Spearman’s Rank Correlation Coefficient, Regression Analysis, Classical Probability, probability theory, Probability Laws, Hypothesis Testing, Chi-Square Distribution, Proximate Analysis, Qualitative Analysis
Research Methods for Social Work ,9th edition
Author: Allen Rubin, Earl Babbie
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: SOW203
Topics: social work, Social Work Research, problem formulation, measurement, Quantitative Inquiry, Qualitative Inquiry, Causal Inference, Experimental Designs, Quasi-Experimental Designs, Single-Case Evaluation Designs, program evaluation, Data Collection Methods, sampling, survey research, Qualitative Research Methods, Qualitative Research, Descriptive Data Analysis, Inferential Data Analysis, Research Proposals, research Reports
MCGRAW-HILL EDUCATION GRE 2019
Author: Erfun guela
School: International Exams
Department:
Course Code: GRE
Topics: Analytical Writing, Verbal Reasoning, Analytical Writing Measure, Text Completion, Sentence Equivalence, Reading Comprehension, Quantitative Reasoning, Quantitative Reasoning Strategies, Quantitative Comparison Strategies, Number Properties, Part-to-Whole Relationships, Algebra, Words to Algebra, Geometry, Data Interpretation
Quantitative techniques in business, management and finance a case-study approach
Author: Umeshkumar Dubey, DP Kothari, GK Awari
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM307
Topics: Quantitative Decision Making, Quantitative Techniques, data collection, statistical methods, Quantitative Methods.Arranging Data, published data, unplublished data, primary data, Data Presentation Devices, Frequency Distribution, graphs, histogram, frequency polygon, frequency curve, Cumulative Frequency Distribution, Skewness, Kurtosis, Measures of Central Tendency, Arithmetic Mean, median, quantile, mode, variation, range, mean deviation, average deviation, standard deviation, variance, Bienayme–Chebyshev Rule, Probability Theory, Probability, Probability Rules, Conditional Probability, Set Theory, Venn Diagram, Statistical Decision Theory, Decision Theory, determinants, Business Decision Theory, Stochastic Business Situation, Linear Programming, Linear Programming Problem, Sampling Theory, Sampling Methods, sampling, Simple Random Sampling, Stratified Random Sampling, Systematic Random Sampling, Quasi-Random Sampling, Interval Sampling, Cluster Sampling, Multi-Stage Random Sampling, area sampling, quota sampling, error, Hypothesis Testing, Probability Distributions, Binomial Distribution, Poisson Distribution, Normal Probability Distribution, t-Test, Chi-Square Test, Business Forecasting, Correlation Analysis.Correlation, Regression Analysis, Regression, Least-Squares Method, Standard Error of Estimate, Multiple Regressions, Time Series Analysis, Seasonal Variations, Cyclical Variations, business cycle, Irregular Variations, Random Movements, Unpredictable Movements, Erratic Variations, Accidental Variations, Research Methodology, Research Approach
Author: Durojaye Oyedolapo
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: PCR312
Topics: Peace Research Methods, research foundation, social research, Research Proposal, Research Project Report, data, Questionnaire, interview, Focus Group Discussion, Observation, Indirect Research Tools, Library, Research, Referencing Styles, good research components, Qualitative Research, Quantitative Research, Qualitative Data Collation, Qualitative Data Analysis, Quantitative Data Analysis, Conflict Analysis
Churchill's Pocketbook of Differential Diagnosis ,Fourth edition
Author: Andrew Raftery, Eric Lim, Andrew Östör
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: M1, M2, M3, MED502, MED601, MED301
Topics: ABDOMINAL PAIN, ABDOMINAL SWELLINGS, ARM PAIN, ARM SWELLINGS, Ascites, axillary swellings, Backache, breast lumps, BREAST PAIN, Chest pain, Clubbing, Confusion, comma, Constipation, convulsion, Cyanosis, cough, Deafness, Diarrhoea, Dysphagia, dizziness, Dyspnoea, Ear disorders, eye disorders, FACIAL PAIN, Facial swelling, facial ulcers, Faecal incontinence, FINGER LESIONS, FINGER PAIN, FOOT DEFORMITIES, FOOT PAIN, FOOT ULCERS, GOITRE, GROIN SWELLINGS, GUM DISORDERS, Gingival hyperplasia, Gynaecomastia, Haematemesis, Haematuria, Haemoptysis, Halitosis, hallucination, HAND DEFORMITIES, HEADACHE, Hemiplegia, Hepatomegaly, Hiccups, Hirsutism, Hypertension, Impotence, INTESTINAL OBSTRUCTION, Jaundice, JAW PAIN, JAW SWELLINGS, JOINT DISORDERS, KIDNEY SWELLINGS, LEG PAIN, LEG SWELLINGS, LEG ULCERS, Lip lesions, Lymphadenopathy, Melaena, Ulceration, Muscle weakness, Muscle wasting, Nail abnormalities, Nasal discharge, NECK LUMPS, Neck pain, NIPPLE DISCHARGE, Oedema, Oliguria, Palpitation, Penile lesions, POLYURIA, Popliteal swellings, Pruritus, Pruritus ani, PYREXIA, Rectal bleeding, SCALP LESIONS, SCROTAL PAIN, Scrotal swellings, SPLENOMEGALY, shock, Steatorrhoea, Stridor, SWEATING ABNORMALITIES, Excessive sweating, Syncope, THIRST, THROAT CONDITIONS, TIREDNESS, TOE LESIONS, TONGUE DISORDERS, TREMOR, URETHRAL DISCHARGE, Urinary incontinence, URINARY RETENTION, Vaginal discharge, Voice disorders, Vomiting, Weight gain, WEIGHT LOSS, Blood urea, Hypercalcaemia, Hyperglycaemia, Hyperkalaemia, Hypokalaemia, ypernatraemia, Hyponatraemia, Hypoglycaemia, Hypocalcaemia, Hypomagnesaemia, Metabolic acidosis, Metabolic alkalosis, Respiratory acidosis, Respiratory alkalosis, Anaemia, CLOTTING DISORDERS, Leucocytosis, Leucopenia, Polycythaemia, Thrombocytopenia, Thrombocytosis
Author: Idemudia Henry
School: University of Benin
Department: General studies
Course Code: GST111
Topics: Reading, reading process, reading deficiencies, reading speed
Logan Turner’s Diseases of the Nose, Throat and Ear Head and Neck Surgery ,11th edition
Author: Musheer Hussain
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: OTORHINOLARYNGOLOGY, SUG505, S2, S3
Topics: nose sinuses, paranasal sinuses, nasal disease, Epistaxis, Acute rhinosinusitis, Chronic rhinosinusitis, rhinosinusitis, blocked nose, Allergic rhinitis, facial pain, nasal trauma, facial trauma, Facial plastic surgery, Pituitary surgery, smell, anosmia, chronic nasal infections, larynx, pharynx, pharyngeal disease, aryngeal disease, nasopharynx, oropharynx, hypopharynx, oral cavity, Salivary gland disease, Thyroid disease, Neck space infections, voice disorder, Vocal cord paralysis, Laryngo-tracheal trauma, Tracheostomy, neck masses, Dysphagia, parathyroid, ear, nose, throat, hearing, external ear, otitis media, Acute otitis media, Chronic otitis media, Otosclerosis, Sensorineural hearing loss, Tinnitus, Cerebellopontine angle tumours, Otological trauma, facial nerve, Otitis externa, otology, middle ear, Tonsils, adenoids, Acute rhinosinusitis, paediatrics, Stridor, airway endoscopy, Tracheostomy, Subglottic stenosis, deaf child, mastoiditis, Balance disorders, Choanal atresia, Obstructive sleep apnoea, drooling
Fundamentals of Analytical Chemistry, Ninth Edition
Author: Douglas Skoog, Donald West, James Holler, Stanley Crouch
School: University of Ilorin
Department: Science and Technology
Course Code: CHM213
Topics: Chemicals, Apparatus, Unit Operations of Analytical Chemistry, Using Spreadsheets in Analytical Chemistry, Random error, Statistical Data Treatment, Statistical Data Evaluation, Sampling, Standardization, Calibration, Aqueous Solutions, Chemical Equilibria, Effect of Electrolytes on Chemical Equilibria, Complex Acid Systems, Complex Base Systems, Gravimetric Methods of Analysis, Neutralization Titration, Complexation Reaction, Precipitation Reaction, Electrochemistry, Standard Electrode Potential, Spectrochemical Method, Oxidation Titration, Reduction Titration, Potentiometry, Optical Spectrometry, Molecular Absorption Spectrometry, Bulk Electrolysis, Electrogravimetry, Coulometry, Molecular Fluorescence Spectroscopy, Voltammetry, Atomic Spectroscopy, Mass Spectrometry, Kinetic Methods of Analysis, Analytical Separations, Gas Chromatography, High-Performance Liquid Chromatography, Spectrometry
Student's solution manual Fundamentals of Analytical Chemistry, Ninth Edition
Author: Douglas Skoog, Donald West, James Holler, Stanley Crouch
School: University of Ilorin
Department: Science and Technology
Course Code: CHM213
Topics: Chemicals, Apparatus, Unit Operations of Analytical Chemistry, Using Spreadsheets in Analytical Chemistry, Random error, Statistical Data Treatment, Statistical Data Evaluation, Sampling, Standardization, Calibration, Aqueous Solutions, Chemical Equilibria, Effect of Electrolytes on Chemical Equilibria, Complex Acid Systems, Complex Base Systems, Gravimetric Methods of Analysis, Neutralization Titration, Complexation Reaction, Precipitation Reaction, Electrochemistry, Standard Electrode Potential, Spectrochemical Method, Oxidation Titration, Reduction Titration, Potentiometry, Optical Spectrometry, Molecular Absorption Spectrometry, Bulk Electrolysis, Electrogravimetry, Coulometry, Molecular Fluorescence Spectroscopy, Voltammetry, Atomic Spectroscopy, Mass Spectrometry, Kinetic Methods of Analysis, Analytical Separations, Gas Chromatography, High-Performance Liquid Chromatography, Spectrometry
Legal Research Methodology and Project Writing 1
Author: Emeke Chegwe, David Tom
School: National Open University of Nigeria
Department: Law
Course Code: JIL447
Topics: Legal Research Methodology, research, research process, research planning, Research Designs, Research Tools, Research Model, research motivation, Scientific Method, Doctrinal Research, Non-doctrinal Research, Descriptive Research, Analytical Research, Quantitative Research, Qualitative Research, information sources, Journal Articles, critical reading, data collection data analysis