Download FISH NUTRITION-2017,2018&2019 - FAT309 Past Question PDF

You will find FISH NUTRITION-2017,2018&2019 past question PDF which can be downloaded for FREE on this page. FISH NUTRITION-2017,2018&2019 is useful when preparing for FAT309 course exams.

FISH NUTRITION-2017,2018&2019 past question for the year 2019 examines 300-level Agriculture and Veterinary Medicine students of FUTO, offering FAT309 course on their knowledge of fish nutrition, fish feed, dietary lipids, fish

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Past Questions related to FISH NUTRITION-2017,2018&2019

Animal feeds and feedings

Year: 2020

School: Federal University of Technology, Owerri

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Course Code: AST403

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INTRODUCTION TO FISHERIES AND AQUACULTURE

Year: 2018

School: Federal University of Technology, Owerri

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Topics: fisheries, feed, aquaculture, breeding, monoculture, cost, mariculture

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Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: Aquaculture, Fish production system, fish harvesting, fish stocking, exotic fish species, non-endemic fish species, pond fertilization, pond liming, fish pen, earthen pond, plastic tank

HATCHERY MANAGMENT AND FISH FARMING TECHNIQUES

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT304

Topics: hatchery, disease, parasite, fish, culture system

Fish systematic and taxonomy

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT307

Topics: Fish systematic, fish taxonomy, fish identification keys, perca flavescens, African catfish, Clarias gariepinus

FISH SYSTEMATICS-2017,2018&2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT307

Topics: fish, fisheries management, habitat diversity, fish preservation, taxonomic

PRINCIPLES OF AQUACULTURE-2012,2017&2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: aquaculture, fish farming, fish culture, pond, fertilizer

FISH POND CONSTRUCTION AND MANAGMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT308

Topics: fish pond, pond profiling, pond construction, contour pond, barrage pond, oxygen depletion

RABBIT AND MINI-LIVESTOCK PRODUCTION

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST512

Topics: snail, bee, fish

PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR306

Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing

Introduction to agriculture

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR203

Topics: Agricultural extension, animal science, macro economic, micro economic, fish farming, soil classes, agricultural economics, pedology, soil

Aquaculture engineering and systems

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT503

Topics: Aquaculture engineering, ponds, embarkment pond, excavated pond, dam construction, water recirculatory system, water treatment, mechanical filtration, water sterilization, cage culture, cage fish culture

INTRODUCTION TO FISHERIES AND WILDLIFE MANAGEMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO308

Topics: fish, marine

CHEMISTRY OF CARBOHYDRATES AND LIPIDS-2012,2013,2016

Year: 2016

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BCH201

Topics: Lipids, fatty acids, glucose, carbohydrate, sucrose

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Fish Health Management

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Topics: Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation

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Ruminant Nutrition

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School: National Open University of Nigeria

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An Introduction to Agricultural Biochemistry

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Tests related to FISH NUTRITION-2017,2018&2019

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