VLSI Fabrication Oxidation Process Past Questions
Semiconductor devices technology
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ECE405
Topics: Semiconductor devices technology, VLSI fabrication oxidation process, IC fabrication process, Fick's law, Epitaxial layer growth, metallization, IC manufacturing, Czochralski crystals, energy band diagram, Fermi level, valence bands, conductor band, photolithography, forbidden energy gap, intrinsic semiconductor, extrinsic semiconductor, Intel Pentium microprocessor, Ion implantation
Oilseed processing and utilization
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST513
Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing
Fruits and vegetable processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST405
Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals
PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AGR306
Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing
Process control technology-2015,2017,2018
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: EEE405
Topics: Process control technology, Control process technology, controllers, Mason's gain rule, transfer function, signal conditioning, flow rate, PLC Ladder logic
Fundamentals of food processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST303
Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration
Processing and drying of agricultural products
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PME517
Topics: Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure
Fundamental concepts in food process plant design and sanitation
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST403
Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE502
Topics: Polymer processing technology, expanded polymer products, copolymer, vacuum forming, transfer moulding process, positive mould, semi positive mould, open flash mould, injection moulding process
Introduction to process calculation 2017 & 2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST204
Topics: process calculation, density, pressure, heat, heat transfer, material balance, food processing operations, triple point of water, kinetic theory
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