Communication Process Past Questions
Communication engineering studio 2
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE503
Topics: Communication engineering studio, intercom system, side tone connection, communication process, transmission media, communication setup, communication system software, honey spot, service denial, eavesdropping, spoof, information leakage, data lose, hardware failure, telephone system, full duplex communications, wireless communication, telephone system side tone connection, communication systems software, information protection strategies, Antenna, Antenna radiation patterns, optical fiber, Friis transmission formula, communication systems security, communication systems protection
Oilseed processing and utilization
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST513
Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing
Microwave communication system
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE504
Topics: Microwave communication system, microwave design, fresnel zone, microwave system application, satellite, downlink carrier-to-noise ration, overall system carrier-to-noise ratio, satellite transponder system, FDMA Network, satellite anatomy, Radio frequency combiner, satellite communication system, microwave communication system, microwave link
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE513
Topics: Data communication, fibre optic cable, communication protocol, ping signal, TCP sliding window, packet tracer, NVRAM, data communication network, packer-switching, TRACERT, switches, routers, LAN topologies, circuit switching, packet switching, IP address, MAC address, backbone network, dedicated virtual private network, asymmetrical internet access, symmetrical internet access, broadband access
PRINCIPLES OF ELECTRONIC COMMUNICATION
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE318
Topics: antenna, communication system, wave propagation, communication, modulator, noise, modulation
Year: 2017
School: Federal University of Agriculture, Abeokuta
Department: Administration, Social and Management science
Course Code: ETS201
Topics: Business communication skills, communication, speaking, expression
Fields and waves communication
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE405
Topics: Fields communication, waves communication, input impedance, reflection coefficient angle, reflection coefficient, smith chart, series inductors, network topology, complex impedance, rectangular waveguide
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE411
Topics: Communication, source coding, channel coding, parity checker, communication engineering, Huffman coding, sine wave, arbitrary waveform, frequency deviation, sampling theorem, coding, Carlon's rule, signal to noise ratio, Nyquist sampling theorem, root mean square quantization noise voltage
Fruits and vegetable processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST405
Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals
PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AGR306
Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing
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