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Communication Process Past Questions

Communication engineering studio 2

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE503

Topics: Communication engineering studio, intercom system, side tone connection, communication process, transmission media, communication setup, communication system software, honey spot, service denial, eavesdropping, spoof, information leakage, data lose, hardware failure, telephone system, full duplex communications, wireless communication, telephone system side tone connection, communication systems software, information protection strategies, Antenna, Antenna radiation patterns, optical fiber, Friis transmission formula, communication systems security, communication systems protection

Oilseed processing and utilization

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST513

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Microwave communication system

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE504

Topics: Microwave communication system, microwave design, fresnel zone, microwave system application, satellite, downlink carrier-to-noise ration, overall system carrier-to-noise ratio, satellite transponder system, FDMA Network, satellite anatomy, Radio frequency combiner, satellite communication system, microwave communication system, microwave link

Data communications

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE513

Topics: Data communication, fibre optic cable, communication protocol, ping signal, TCP sliding window, packet tracer, NVRAM, data communication network, packer-switching, TRACERT, switches, routers, LAN topologies, circuit switching, packet switching, IP address, MAC address, backbone network, dedicated virtual private network, asymmetrical internet access, symmetrical internet access, broadband access

PRINCIPLES OF ELECTRONIC COMMUNICATION

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE318

Topics: antenna, communication system, wave propagation, communication, modulator, noise, modulation

Business communication skills

Year: 2017

School: Federal University of Agriculture, Abeokuta

Department: Administration, Social and Management science

Course Code: ETS201

Topics: Business communication skills, communication, speaking, expression

Fields and waves communication

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE405

Topics: Fields communication, waves communication, input impedance, reflection coefficient angle, reflection coefficient, smith chart, series inductors, network topology, complex impedance, rectangular waveguide

Communication 1

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE411

Topics: Communication, source coding, channel coding, parity checker, communication engineering, Huffman coding, sine wave, arbitrary waveform, frequency deviation, sampling theorem, coding, Carlon's rule, signal to noise ratio, Nyquist sampling theorem, root mean square quantization noise voltage

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR306

Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing

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Administration, Social and Management science

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Engineering

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General studies

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Medical, Pharmaceutical and Health science

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Science and Technology