Past Questions

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Vegetable Past Questions

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

Olericulture and pomology

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST507

Topics: vegetable, fruit tree, pods, gourds, squashes, Cole crops, amaranth, pepper diseases, mulching pineapples, vegetable production, fruit nursery management, vegetable nursery management, horticultural production

TREE AND VEGETABLE CROPS PRODUCTION

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST202

Topics: greenhouse, greenhouse effect, seed bed, nursery bed, market gardening, diseases

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Engineering

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General studies

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Medical, Pharmaceutical and Health science

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Science and Technology