RNA Processing Books
DNA, RNA and protein Synthesis
Author: Amy Brown
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: Genetic code, Ribonucleic Acid, RNA, Messenger RNA, mRNA, Transfer RNA, tRNA, Ribosomal RNA, rRNA, Transcription, RNA Processing, RNA editing
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Introduction to digital image processing
Author: William Pratt
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: digital image processing, Continuous Image Mathematical Characterization, Continuous Image Characterization, light perception, eye physiology, visual phenomena, monochrome vision model, Photometry, Colorimetry, color matching, color spaces, image sampling, image reconstruction, Monochrome Image Sampling Systems, Monochrome Image Reconstruction Systems, Color Image Sampling Systems, image measurement, Discrete Image Mathematical Characterization, Vector-Space Image Representation, Generalized Two-Dimensional Linear Operator, Image Statistical Characterization, Image Probability Density Models, Linear Operator Statistical Representation, Finite-Area Superposition, Finite-Area Convolution, Sampled Image Superposition, Sampled Image Convolution, Circulant Superposition, circulant Convolution, General Unitary Transforms, Fourier transform, cosine transform, sine transform, Hartley transform, Hadamard Transforms, Haar Transforms, Daubechies Transforms, Karhunen–Loeve Transform, wavelet transforms, Linear Processing Techniques, Transform Domain Processing, Transform Domain Superposition, Fast Fourier Transform Convolution, Fourier Transform Filtering, image improvement, Image Enhancement, Contrast Manipulation, Histogram Modification, noise cleaning, Edge Crispening, Color Image Enhancement, Multispectral Image Enhancement, image restoration, image restoration models, Continuous Image Spatial Filtering Restoration, Pseudoinverse Spatial Image Restoration, Statistical Estimation Spatial Image Restoration, Multi-Plane Image Restoration, Geometrical Image Modification, Morphological Image Processing, binary image, Edge Detection, Image Feature Extraction, Image Segmentation, shape analysis, Image Detection, image Registration, Point Processing Image Compression, image compression, video compression, Spatial Processing Image Compression
Author: BCH
School: Chukwuemeka Odumegwu Ojukwu University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH201
Topics: ACID HYDROLYSIS, ALKALI HYDROLYSIS, APYRIMIDINIC ACID, Ribosomal RNA, Messenger RNA, mRNA, rRNA, XIST RNA, microRNA, miRNA, small nucleolar RNA, snoRNA, RIBONUCLEIC ACID, RNA, transfer RNA, small nuclear RNA, Purine, Pyrimidine
Author: Chiaka Anumudu
School: University of Ibadan
Department: Science and Technology
Course Code: BIO211
Topics: DNA, RNA, DNA structure, DNA function, Base pairing, DNA replication, enzymes, polymerase chain reaction, RNA structure, RNA function, protein synthesis
Molecular Biology, 5th Edition
Author: Robert Weaver
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH418
Topics: Molecular Biology, transmission genetics, molecular genetics, genetic material DNA structure, gene function, molecular biology, molecular cloning methods, gene cloning, polymerase chain reaction, Nucleic Acid Hybridization, DNA Sequencing, Protein Engineering, RNA Polymerase Structure, Sigma Factor Switching, Genomic Imprinting, Polyadenylation, Chromatin Structure, Gene Activity, Polyadenylation, Ribosomal RNA Processing, Transfer RNA Processing, genetic code, RNA Editing, ribosome, transfer RNA, DNA replication, Meiotic Recombination, DNA damage repair, Bacterial Transposons, Eukaryotic Transposons, genomes, functional genomics, proteomics, bioinformatics, genomic sequencing
Introduction to Animal Products Processing and Preservation
Author: Olukayode Anthony Makinde
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Digital image processing ,4th edition
Author: Rafael Gonzalez, Richard Woods
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: Digital image processing, visual perception, image sensing, image sampling, image acqusition, image quantization, Intensity Transformations, Spatial Filtering, image restoration, image reconstruction, wavelet, image transforms, Color Image Processing, image compression, watermarking, Morphological Image Processing, Image Segmentation, Image Pattern Classification
Agricultural processing and storage
Author: BB Shani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP405
Topics: Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling
Author: Samuel Toyosi Daniel, Adelowo Oluremi, Bilkisu Katagum
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: BUS401
Topics: Management Information System, DATA PROCESSING, HARDWARE COMPONENTS, memory, DATA Processing, DATA CAPTURING, REPORTING DEVICES, DATA STORAGE DEVICES, FILE ORGANIZATION, DATA PROCESSING TECHNIQUE, TRADITIONAL FILE SYSTEM PROCESSING, DATABASE PROCESSING, DATA PROCESSING PERSONNEL, EVENT PROGRAMMING, VISUAL PROGRAMMING, SYSTEM CLASSIFICATION, SYSTEM, FILE PROCESSING, IT ARCHITECTS, IT INFRASTRUCTURE, ELECTRONIC COMMERCE, E-COMMERCE MERITS, GLOBALIZATION, INTERNATIONAL INSTITUTIONS
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