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Milk Heat Treatment Books

Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition

Author: Richard Robinson

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Milk Processing and Quality Management

Author: Adnan Tamime

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Heat Transfer Textbook,4th edition

Author: John lienhard IV, John lienhard V

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG304, MEE413

Topics: problem of heat exchange, heat conduction, heat exchanger design, thermal resistance, heat transfer coefficient, heat conduction, transient heat conduction, multidimensional heat conduction, convective heat transfer, forced convection, natural convection, phase configuration, radiative heat transfer, mass transfer, convection

Handbook of dairy foods and nutrition, 3rd edition

Author: Gregory Miller, Judith Jarvis, Lois McBean

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

Solutions Manual for Heat and mass transfer,Fifth edition

Author: Yunus cengel, Afshin Ghajar

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG304, MEE413

Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods

Heat and mass transfer with web chapters,Fifth edition

Author: Yunus cengel, Afshin Ghajar

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG304, MEE413

Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods

Biological and bioenvironmental Heat and Mass Transfer

Author: Ashim Datta

School: University of Uyo

Department: Engineering

Course Code: CHE513

Topics: equilibrium, energy, conservation, temperature, Energy process, modes of heat transfer, conduction heat transfer, convection heat transfer.freezing, evaporation, radiative heat transfer, mass transfer, equilibrium, mass conservation, kinetics, Fick's law, diffusion mass transfer, convection mass transfer, thermodynamics, Biological Heat transfer, Biological mass transfer, bioenvironmental heat transfer, bioenvironmental mass transfer

Lectures on Heat and Thermodynamics

Author: Michael Fowler

School: University of Ibadan

Department: Science and Technology

Course Code: PHY103

Topics: heat, thermal expansion, gas law, energy conservation, heat flow, latent heat, specific heat, calorimetry, Kinetic theory of gases, Velocity space, potential energy, Brownian motion, ideal gas thermodynamics, specific heat, isotherm, adiabat, heat engine, carnot cycle, engine efficiency, entropy, molecular collision, mean free path, conduction, convection, radiation

Engineering Flow and Heat Exchange,Third edition

Author: Octave Levenspiel

School: University of Nigeria, Nsukka

Department: Engineering

Course Code: MEC361

Topics: pumping energy, power ideal case, Compressible Flow of Gases, Molecular Flow, Non-Newtonian Fluids, Packed Beds, Fluidized Beds, Heat Exchange, Conduction, Convection, Radiation, Heat Transfer Resistances, Unsteady-State Heating, Cooling of Solid Objects, Heat Exchangers, Recuperators, Fluidized Bed Exchangers, Heat Regenerators

Essentials of International Relations ,8th Edition

Author: Karen Mingst, Heather Elko McKibben, Ivan Arreguín-Toft

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: INR211

Topics: International Relations, international theories, state, war, security, international cooperation, international law, international political economy, intergovernmental organizations, nongovernmental organizations, human rights, human security, migration, global health

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Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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General studies

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Law

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Medical, Pharmaceutical and Health science

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Science and Technology