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Milk Product Microbiology Books

Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition

Author: Richard Robinson

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Milk Processing and Quality Management

Author: Adnan Tamime

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Introduction to Animal Products Processing and Preservation

Author: Olukayode Anthony Makinde

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage

Product Planning and Development

Author: CI Okeke, Martha Oruku, Oba Adenuga

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: MKT827

Topics: Product Planning, Product Development, Organizational Products, Product Line, Product Mix, Product Life Cycle, New Product Development, New Product Idea Generation, New Product Idea Screening, New Product, Product Development, New Product Positioning, Packaging, Marketing Strategy, Product Management, Labeling, Pre-Test Market Models, Product Rollout Commercialization, Why New Products Fail, branding

Handbook of dairy foods and nutrition, 3rd edition

Author: Gregory Miller, Judith Jarvis, Lois McBean

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Benign breast lesions

Author: Microbiology

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: MICROBIOLOGY

Topics: BENIGN EPITHELIAL LESIONS, FIBROSIS, Adenosis, Epithelial hyperplasia, Sclerosing Adenosis, Papillomas, INTRADUCTAL PAPILLOMA, BREAST NEOPLASMS, Fibroadenoma, Benign Phylloides Tumor, PROLIFERATIVE BREAST DISEASE, Atypical hyperplasia, ductal carcinoma in situ, lobular carcinoma in situ

Cutaneous Fungal Infections

Author: Microbiology

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: MICROBIOLOGY

Topics: Dermatophytes, tinea pedis, Athletes' foot infection, Dermatophytid Reaction, Tinea corporis, body ringworm, tinea cruris, Jock Itch, Tinea Unguium, Nail Infection, tinea capitis, Ectothrix, Endothrix, Microsporum canis, Arthroderma otae, Microsporum gypseum, Epidermophyton floccosum, Trichophyton mentagrophytes, Trichophyton rubrum, Trichophyton tonsurans, Trichophyton violaceum, Trichophyton verrucosum, Trichophyton schoenleinii, Trichophyton ajelloi

Eukaryotic Microbes

Author: Microbiology

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: MICROBIOLOGY

Topics: Protozoa, Helminths, Arthropods, Amoeba, Entamoeba histolytica, Acanthamoeba, Naegleria, Flagellate, Giardia, hemoflagellates, cillates, Apicomplexans, Sporozoa, Plasmodium, Cryptosporidium parvum, Toxoplasma gondii, Nematodes, roundworms, worms, Enterobius, Pinworm, Necator, Ancylostoma, Hookworm, Trichinella, filariasis, Wuchereria bancrofti, Platyhelminthes, Flatworms, Trematodes, Flukes, Schistosoma, blood fluke, Cestodes, Tapeworms, Echinococcus, Arthropod Vectors, scabies, mites, Arachnids, insects

Food poisoning and bacterial agents

Author: Microbiology

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: MICROBIOLOGY

Topics: intoxication, DIAROHEA, Enterotoxin, CYTOTOXIN, Neurotoxin

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