Milk Product Microbiology Books
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Milk Processing and Quality Management
Author: Adnan Tamime
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Introduction to Animal Products Processing and Preservation
Author: Olukayode Anthony Makinde
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Product Planning and Development
Author: CI Okeke, Martha Oruku, Oba Adenuga
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MKT827
Topics: Product Planning, Product Development, Organizational Products, Product Line, Product Mix, Product Life Cycle, New Product Development, New Product Idea Generation, New Product Idea Screening, New Product, Product Development, New Product Positioning, Packaging, Marketing Strategy, Product Management, Labeling, Pre-Test Market Models, Product Rollout Commercialization, Why New Products Fail, branding
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Author: Microbiology
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: MICROBIOLOGY
Topics: BENIGN EPITHELIAL LESIONS, FIBROSIS, Adenosis, Epithelial hyperplasia, Sclerosing Adenosis, Papillomas, INTRADUCTAL PAPILLOMA, BREAST NEOPLASMS, Fibroadenoma, Benign Phylloides Tumor, PROLIFERATIVE BREAST DISEASE, Atypical hyperplasia, ductal carcinoma in situ, lobular carcinoma in situ
Author: Microbiology
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: MICROBIOLOGY
Topics: Dermatophytes, tinea pedis, Athletes' foot infection, Dermatophytid Reaction, Tinea corporis, body ringworm, tinea cruris, Jock Itch, Tinea Unguium, Nail Infection, tinea capitis, Ectothrix, Endothrix, Microsporum canis, Arthroderma otae, Microsporum gypseum, Epidermophyton floccosum, Trichophyton mentagrophytes, Trichophyton rubrum, Trichophyton tonsurans, Trichophyton violaceum, Trichophyton verrucosum, Trichophyton schoenleinii, Trichophyton ajelloi
Author: Microbiology
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: MICROBIOLOGY
Topics: Protozoa, Helminths, Arthropods, Amoeba, Entamoeba histolytica, Acanthamoeba, Naegleria, Flagellate, Giardia, hemoflagellates, cillates, Apicomplexans, Sporozoa, Plasmodium, Cryptosporidium parvum, Toxoplasma gondii, Nematodes, roundworms, worms, Enterobius, Pinworm, Necator, Ancylostoma, Hookworm, Trichinella, filariasis, Wuchereria bancrofti, Platyhelminthes, Flatworms, Trematodes, Flukes, Schistosoma, blood fluke, Cestodes, Tapeworms, Echinococcus, Arthropod Vectors, scabies, mites, Arachnids, insects
Food poisoning and bacterial agents
Author: Microbiology
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: MICROBIOLOGY
Topics: intoxication, DIAROHEA, Enterotoxin, CYTOTOXIN, Neurotoxin
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