Water Quality Books
Nutritional Biochemistry, Second Edition
Author: Tom Brody
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein
Analytical Chemistry, 7th edition
Author: Gary Christian, Purnendu Dasgupta, Kevin Schug
School: Edo University
Department: Science and Technology
Course Code: CHM221
Topics: Analytical Chemistry, quality assurance, method validation, stoichiometric calculations, volumetric analysis, acid-base equilibria, acid, base, acid-base titrations, gravimetric analysis, precipitation, equilibria, precipitation reactions, titrations, complexometric reactions, titrations, electrochemical cells, electrode potentials, Nernst equation, Potentiometric Electrode, Potentiometry, voltammetry, electrochemical sensors, Ultramicroelectrodes, Microfabricated Electrochemical Sensors, Spectrochemical Methods, electronic spectra, Redox titrations, Potentiometric Titrations, Atomic Spectrometric Methods, Flame Emission Spectrometry, Atomic Absorption Spectrometry, Atomic Emission Spectrometry, gas chromatography, Liquid Chromatography, Electrophoresis, Chromatography, mass spectrometry, clinical chemistry, Environmental Sampling, environmental Analysis
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Author: EKPE OKORAFOR
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG101, ENG102, ENG201, ENG206
Topics: Industrial Safety, Hand Tools, Marking Out, Sheet Metalwork, Measuring Equipment, Cutting Tools, Cutting Fluids, Drilling, Turning Centre Lathe, Shaping, Milling, Surface Grinding, Fastening, Joining, Plastics, materials, wood, automobile, electrical work, corrosion, foundry, quality inspection
Introduction to Basic Manufacturing Processes and Workshop Technology
Author: Rajender singh
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE303
Topics: Industrial Safety, Ferrous Materials, Non-Ferrous Materials, Melting Furnaces, Heat Treatment, Carpentry, Pattern and Core Making Foundry Tools, Foundry Equipments, Mold, Core Making, casting, forging, hot working of metals, cold working, welding, sheet metal work, fitting, metal cutting, lathe machine, drilling machine, sharpner, planer, slotter, milling, powder metallurgy, inspection, quality control
Scilab Textbook Companion for A Textbook of Production Engineering
Author: Mayank Sahu
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE304
Topics: Press Tool Design, Scilab code, cost estimating, economics of tooling, limits, tolerance, fits, surface finish, metal forming processes, metal cutting, cutting tools, gear manufacture, thread manufacturing, statistical quality control, Kinematics of machine tools, Production planning, production control, plant layout
Software Engineering, Tenth Edition
Author: Ian sommerville
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE303, MCE506
Topics: software processes, agile software development, requirements engineering, system modelling, architectural design, design and implementation, software testing, software evolution, system dependability, system security, dependable systems, reliability engineering, safety engineering, security engineering, resilience engineering, advanced software engineering, software reuse, component-based software engineering, distributed software engineering, service-oriented software engineering, systems engineering, systems of systems, real-time software engineering, software management, project management, project planning, quality management, configuration management
Author: Josef Bel-Molokwu
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM302
Topics: Production, Productivity, Factory Layout, Work Place Layout, Aggregate Production Planning, Manufacturing Technology, Research Development, Research Design, Statistical Analysis, quality control, network analysis
Manufacturing Engineering And Technology, Seventh Edition
Author: Steven Schmid, Serope Kalpakjian
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE304
Topics: structure of metals, mechanical behavior of metals, manufacturing properties of metals, metal alloys, heat treatment, ferrous metals, alloy, Nonferrous metals, alloys, polymers, ceramic, glass, graphite, diamond, nano materials, composite materials, metal-casting processes, metal-casting equipment, metal casting, metal-rolling, metal-forging, metal extrusion, drawing processes, sheet-metal forming processes, powder metal, superconductors, plastics, rapid-prototyping processes, machining, cutting-tool materials, cutting fluids, machining processes, machining centers, machine-tool structures, machining economics, abrasive finishing, finishing operations, micromanufacturing, microelectronics devices, solid-welding processes, brazing, soldering, adhesive-bonding, mechanical fastening, surface technology, engineering metrology, instrumentation, quality assurance, computer-integrated manufacturing, computer-aided manufacturing
Concise Guide to Software Engineering
Author: Gerard O'Regan
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE303, MCE506
Topics: Software Project Management, Requirements Engineering, Software Design, Software Development, Configuration Management, Software Inspections, Software Testing, Supplier Selection, Supplier Management, Software Quality Assurance, Software Metrics, Problem-Solving, Software Reliability, Software Dependability, formal methods, formal specification language, unified modelling language, software process improvement, capability maturity model integration, software engineering tools, agile methodology, miscellany of innovation
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