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Author: Alade Aderinto Ogunlade
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: NSC301
Topics: Medical Surgical Nursing, surgical procedures, Integumentary System, Genitourinary System, Gastrointestinal System, Circulatory System, Anaesthesia, sedation
Author: Mathew Folaranmi Olaniyan
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: MLS309
Topics: Gastric function tests, Caffeine Stimulation, gastric stimulation, intestinal function tests, digestion absorption, malabsorption, glomerular filtration rate, Creatinine clearance, insulin clearance, concentration test, dilution tests, urinary acidification test, urine specific gravity, urinary osmolarity, dye excretion test, water status electrolyte status, blood buffers, lipids, ketone bodies, plasm proteins, carbohydrate metabolism, Blood glucose homeostasis, Hyperglycemia, diabetes mellitus, Hypoglycemia
Author: Richard Hyde
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH321
Topics: Immunology, immunity, nonspecific immune system, phagocytosis, antigens, immunogenicity, immune response, immunoglobulins, antibody diversity, plasma cell dyscrasis, complement system, immune response system, lymphoid system, immune regulation, immunosuppression, tolerance, immunopotentiation, immunization, active immunization, immunoprophylaxis, complex serologic procedures, immediate hypersensitivity reaction, cytotoxic reaction, autoimmune diseases, representative autoimmune disease, immunodeficiency disorders, phagocytic disorders, B-cell deficiency disorders, T-cell deficiency disorders, transplantation genetics, immunology, histocompatibility gene complex, clinical transplantation immunology, tumor immunology, neoplasms, tumor-associated antigens, tumor antigens, immunotherapy
Author: Reginald Gorczynski, Jacqueline Stanley
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH321
Topics: Clinical Immunology, immune system, innate immune responses, adaptive immune responses, Phagocytosis, natural killer cells, Eosinophils, antigen presenting cell, antigen presenting molecules, Monoclonal Antibodies, clinical trials, Xenotransplantation, cytokines, Cells of Adaptive Immunity, B-lymphocyte Antigen-specific Receptor, B-cell Differentiation, T-lymphocyte Antigen-specific Receptor, bone marrow, Antigen Dependent B-cell Differentiation, T Lymphocytes, inflammation, Vasodilatation, Increased Vascular Permeability, Edema, host defense, immunization, passive immunization, vaccines, vaccine technology, Hypersensitivity Reactions, Immediate Hypersensitivity Reactions, Antibody-mediated Hypersensitivity Reactions, Immune-complex Mediated Hypersensitivity, Cell-mediated Hypersensitivity, autoimmunity, Immunotherapy, Autoimmune Disorders, autoreactive antibodies, Immunodeficiency Disorders, Tumor Immunology, tumor antigens, Tumor Immunosurveillance, transplantation, Graft Rejection
Author: John Zabriskie
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH321, MLS311, BCH224
Topics: Clinical Immunology, immunological techniques, immune regulation, Immunodeficiency Diseases, autoimmunity, Chronic Lymphocytic Leukemia, HIV infections, cardiac disease, chest disease, tuberculosis, gastrointestinal disease, liver disease, endocrine disease, Immune-Mediated Neurological Syndromes
Author: Olulope Ajayi
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH316
Topics: Biomembrane, Membrane Biochemistry, Membrane Lipids, Phospholipids, Glycosphingolipids, Sterol, Cholesterol, Membrane Fluidity, Artificial membrane, membrane fusion, Facilitated diffusion, passive transport, Ionophores, active transport, Active Transport System, Endocytosis, phagocytosis, pinocytosis, Neurotransmission
Introduction to Modern Biochemistry, 4th edition
Author: P Karlson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH316, BCH220
Topics: Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry
Nutritional Biochemistry, Second Edition
Author: Tom Brody
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Food and Nutritional Biochemistry
Author: Usunobun Usunomena
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food Biochemistry, Nutritional Biochemistry, energy value, Energy expenditure, food toxicant, detoxification mechanisms, Heavy Metals, Flavonoids, tannins, Natural Contaminants, Microbial toxin, Clostridium toxins, Mycotoxin, nutritional status, nutritional assessment, Clinical Assessment
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