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Medical Surgical Nursing

Author: Alade Aderinto Ogunlade

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: NSC301

Topics: Medical Surgical Nursing, surgical procedures, Integumentary System, Genitourinary System, Gastrointestinal System, Circulatory System, Anaesthesia, sedation

Basic Clinical Chemistry

Author: Mathew Folaranmi Olaniyan

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: MLS309

Topics: Gastric function tests, Caffeine Stimulation, gastric stimulation, intestinal function tests, digestion absorption, malabsorption, glomerular filtration rate, Creatinine clearance, insulin clearance, concentration test, dilution tests, urinary acidification test, urine specific gravity, urinary osmolarity, dye excretion test, water status electrolyte status, blood buffers, lipids, ketone bodies, plasm proteins, carbohydrate metabolism, Blood glucose homeostasis, Hyperglycemia, diabetes mellitus, Hypoglycemia

NMS Immunology, 3rd edition

Author: Richard Hyde

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH321

Topics: Immunology, immunity, nonspecific immune system, phagocytosis, antigens, immunogenicity, immune response, immunoglobulins, antibody diversity, plasma cell dyscrasis, complement system, immune response system, lymphoid system, immune regulation, immunosuppression, tolerance, immunopotentiation, immunization, active immunization, immunoprophylaxis, complex serologic procedures, immediate hypersensitivity reaction, cytotoxic reaction, autoimmune diseases, representative autoimmune disease, immunodeficiency disorders, phagocytic disorders, B-cell deficiency disorders, T-cell deficiency disorders, transplantation genetics, immunology, histocompatibility gene complex, clinical transplantation immunology, tumor immunology, neoplasms, tumor-associated antigens, tumor antigens, immunotherapy

Clinical Immunology

Author: Reginald Gorczynski, Jacqueline Stanley

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH321

Topics: Clinical Immunology, immune system, innate immune responses, adaptive immune responses, Phagocytosis, natural killer cells, Eosinophils, antigen presenting cell, antigen presenting molecules, Monoclonal Antibodies, clinical trials, Xenotransplantation, cytokines, Cells of Adaptive Immunity, B-lymphocyte Antigen-specific Receptor, B-cell Differentiation, T-lymphocyte Antigen-specific Receptor, bone marrow, Antigen Dependent B-cell Differentiation, T Lymphocytes, inflammation, Vasodilatation, Increased Vascular Permeability, Edema, host defense, immunization, passive immunization, vaccines, vaccine technology, Hypersensitivity Reactions, Immediate Hypersensitivity Reactions, Antibody-mediated Hypersensitivity Reactions, Immune-complex Mediated Hypersensitivity, Cell-mediated Hypersensitivity, autoimmunity, Immunotherapy, Autoimmune Disorders, autoreactive antibodies, Immunodeficiency Disorders, Tumor Immunology, tumor antigens, Tumor Immunosurveillance, transplantation, Graft Rejection

Essential Clinical Immunology

Author: John Zabriskie

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH321, MLS311, BCH224

Topics: Clinical Immunology, immunological techniques, immune regulation, Immunodeficiency Diseases, autoimmunity, Chronic Lymphocytic Leukemia, HIV infections, cardiac disease, chest disease, tuberculosis, gastrointestinal disease, liver disease, endocrine disease, Immune-Mediated Neurological Syndromes

Biomembrane

Author: Olulope Ajayi

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH316

Topics: Biomembrane, Membrane Biochemistry, Membrane Lipids, Phospholipids, Glycosphingolipids, Sterol, Cholesterol, Membrane Fluidity, Artificial membrane, membrane fusion, Facilitated diffusion, passive transport, Ionophores, active transport, Active Transport System, Endocytosis, phagocytosis, pinocytosis, Neurotransmission

Introduction to Modern Biochemistry, 4th edition

Author: P Karlson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH316, BCH220

Topics: Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry

Nutritional Biochemistry, Second Edition

Author: Tom Brody

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Food and Nutritional Biochemistry

Author: Usunobun Usunomena

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food Biochemistry, Nutritional Biochemistry, energy value, Energy expenditure, food toxicant, detoxification mechanisms, Heavy Metals, Flavonoids, tannins, Natural Contaminants, Microbial toxin, Clostridium toxins, Mycotoxin, nutritional status, nutritional assessment, Clinical Assessment

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