Topics: Introduction to carbohydrates, their classification and examples, monosaccharides, disaccharides, polysaccharides, Asymmetric carbon, Anomeric carbon, mutarotation, amino sugars, deoxysugars, Mucopolysaccharidosis, Glycosamino-Glycan, Glycosylation, glycoproteins, ABO antigens, antigen

Topics: protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus

Topics: flame test, cations, anions, chemical reactivity, solubility, molecular weight, melting point

Topics: aliphatic hydrocarbons, isolation purification

Topics: cations

Topics: Respiration

Topics: Alkylation of Enolates, Alkylation of Carbon Nucleophiles, Reactions of Carbon Nucleophiles with Carbonyl Compounds, functional group interconversion, Electrophilic Additions, Electrophilic Cyclization, Reduction of Carbon-Carbon Multiple Bonds, Concerted Cycloadditions, Unimolecular Rearrangements, Thermal Eliminations, Organometallic Compounds, Carbon-Carbon Bond-Forming Reactions, Organoboron Compounds, Organosilicon Compounds, Organotin Compounds, Aromatic Substitution Reactions, Oxidations, Multistep Syntheses

Topics: hydrocarbon, alkane, alkene, alkyne, principal chain, ether, thioether, alcohol, acid, salt of acid, acid anhydride, ester, ester, acid halide, amide, nitrile, aldehyde, ketone, amine, ammonium salt, aromatic compound, aromatic hydrocarbon, carboxylic acid, phenol, thiophenol, sulfonic acid, aromatic amine, diazonium salt, alkyl halide, grignard reagent

Topics: organic compound, geometrical isomer, enantiomers, optical rotation

Topics: Analytical reactions, Separation techniques, Spectrometric techniques, Combined techniques, Thermal methods, chemical sensors, biosensors, automated procedures