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Physics for Scientists and Engineers with Modern Physics, 4th edition

Author: Douglas Giancoli

School: Edo University

Department: Science and Technology

Course Code: PHY121

Topics: measurement, estimating, motion, kinematics, dynamics, friction, circular motion, drag forces, gravitation, Newton's synthesis, work, energy, conservation of energy, linear momentum, rotational motion, angular momentum, static equilibrium, elasticity, fracture, fluids, oscillators, wave motion, sound, temperature, thermal expansion, ideal gas law, kinetic theory of gases, thermodynamics, electric charge, electric field, Gauss law, electric potential, capacitance, dielectrics, electric energy storage, electric currents, resistance, DC circuits, magnetism, magnetic field sources, electromagnetic induction, inductance, electromagnetic oscillations, AC circuits, Maxwell's equations, electromagnetic waves, light, reflection, refraction, lenses, optical instruments, wave nature of light, diffraction, polarization, quantum theory, quantum mechanics, molecules, solids, nuclear physics, radioactivity, nuclear energy, elementary particles

Financial Management in Government

Author: PSM NOUN

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: PSM825

Topics: Financial Management, Nigerian Financial System, Capital Market Operations, sources of finance, Investment Appraisal, leasing, capital cost, Weighted Average Cost of Capital, Working Capital Management, Budgetary Control, variance analysis, Cost–Volume Profit Analysis, Public Sector Financial management

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Synoptic Gospels

Author: AO Dairo

School: National Open University of Nigeria

Department: Arts and Humanities

Course Code: CTH213

Topics: Synoptic Gospels, Synoptic Problem, Saint Mark composition, Saint Matthew gospel, Features of Matthew’s Writing, Universalism of Luke’s Gospel, Sources of Luke’s Gospel, Christian Writings emergence, Mark’s Literary Characteristics, Mark’s Literary Accomplishment, Literary Unity of Mark

Introduction To Epistemology

Author: Adekunle Ibrahim

School: National Open University of Nigeria

Department: Arts and Humanities

Course Code: PHL203

Topics: Epistemology, History of Epistemology, Trends in Epistemology, Human Existence, knowledge, Conditions of Knowledge, Knowledge Situation, Types of Knowledge, Sources of Knowledge, Problems of Knowledge, Epistemological Theories, Rationalism, Empiricism, Constructivism, Pragmatism, Major theories of Truth, Notion of Truth, Types of Truth, Skepticism, beliefs, Arguments for skepticism, Arguments against Skepticism, Value of Skepticism, psychology, metaphysics, logic, Evolutionary Epistemology, Genetic Epistemology, Feminist Epistemology, Humanizing Epistemology, Social Epistemology, Naturalizing Epistemology, Integrative Epistemology, Empirical knowledge, Rational knowledge, Intuitive knowledge, Revealed knowledge, Authoritative knowledge, Perception, Memory, Abstraction

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