Sources Of Iron Books
Physics for Scientists and Engineers with Modern Physics, 4th edition
Author: Douglas Giancoli
School: Edo University
Department: Science and Technology
Course Code: PHY121
Topics: measurement, estimating, motion, kinematics, dynamics, friction, circular motion, drag forces, gravitation, Newton's synthesis, work, energy, conservation of energy, linear momentum, rotational motion, angular momentum, static equilibrium, elasticity, fracture, fluids, oscillators, wave motion, sound, temperature, thermal expansion, ideal gas law, kinetic theory of gases, thermodynamics, electric charge, electric field, Gauss law, electric potential, capacitance, dielectrics, electric energy storage, electric currents, resistance, DC circuits, magnetism, magnetic field sources, electromagnetic induction, inductance, electromagnetic oscillations, AC circuits, Maxwell's equations, electromagnetic waves, light, reflection, refraction, lenses, optical instruments, wave nature of light, diffraction, polarization, quantum theory, quantum mechanics, molecules, solids, nuclear physics, radioactivity, nuclear energy, elementary particles
Financial Management in Government
Author: PSM NOUN
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: PSM825
Topics: Financial Management, Nigerian Financial System, Capital Market Operations, sources of finance, Investment Appraisal, leasing, capital cost, Weighted Average Cost of Capital, Working Capital Management, Budgetary Control, variance analysis, Cost–Volume Profit Analysis, Public Sector Financial management
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Author: AO Dairo
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: CTH213
Topics: Synoptic Gospels, Synoptic Problem, Saint Mark composition, Saint Matthew gospel, Features of Matthew’s Writing, Universalism of Luke’s Gospel, Sources of Luke’s Gospel, Christian Writings emergence, Mark’s Literary Characteristics, Mark’s Literary Accomplishment, Literary Unity of Mark
Author: Adekunle Ibrahim
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: PHL203
Topics: Epistemology, History of Epistemology, Trends in Epistemology, Human Existence, knowledge, Conditions of Knowledge, Knowledge Situation, Types of Knowledge, Sources of Knowledge, Problems of Knowledge, Epistemological Theories, Rationalism, Empiricism, Constructivism, Pragmatism, Major theories of Truth, Notion of Truth, Types of Truth, Skepticism, beliefs, Arguments for skepticism, Arguments against Skepticism, Value of Skepticism, psychology, metaphysics, logic, Evolutionary Epistemology, Genetic Epistemology, Feminist Epistemology, Humanizing Epistemology, Social Epistemology, Naturalizing Epistemology, Integrative Epistemology, Empirical knowledge, Rational knowledge, Intuitive knowledge, Revealed knowledge, Authoritative knowledge, Perception, Memory, Abstraction
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