BCH Books
Author: Ugbenyen Anthony Moses
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH222
Topics: Functional Biochemistry, signal transduction, auxins, Gibberellin, Ethylene, Abscisic Acid, cytokinin
Author: Anthony Ugbenyen, Sheu Rahamon
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH411
Topics: Enzymology, enzyme kinetics, reaction rate, Michaelis Menten equation
Author: Sheu Rahamon
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH312
Topics: Enzymology, enzymes, enzyme nomenclature, Oxidoreductases
Techniques in Biochemical Research
Author: Usunobun Usunomena
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH313
Topics: centrifugation, Low-Speed Centrifuges, High-Speed Centrifuges, Ultracentrifuges, Electrophoresis, polyacrylamide gel Electrophoresis, isoelectric focusing, Electrophoresis, two dimensional
Author: Olulope Ajayi
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH314
Topics: Amino acid digestion, Amino acid absorption, Deamination, Oxidative deamination, Transdeamination, Decarboxylation, urea cycle, Phenylketonuria, Alkaptonuria, Maple syrup urine disease, Homocystinuria, Creatine degradation, Urinary creatinine, Purine, Pyrimidine Metabolism, Nucleosides, Nucleotides, Chromosomes, Messenger RNA, Transfer RNA, Ribosomal RNA, Folic Acid, Anaemia, Nutritional anaemia, Microcytic anaemia
Author: Usunobun Usunomena
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221
Topics: Glycolysis, Hexokinase, Pyruvate kinase, pyruvate, Alcoholic Fermentation, Hexokinase, fructose, mannose, galactose, citric acid cycle, Glycogen Metabolism, glycogen metabolism, glycogenolysis, Glycogenesis, Pentose Phosphate Pathway, Hexose Monophosphate Shunt, Phosphogluconate Pathway, Cori cycle, Calvin cycle, respiratory chain, electron transport chain, oxidative phosphorylation, cynaide, carbon monoxide, iodine, chromium, manganese, selenium, copper, zinc, iron, trace elements, cyanocobalamin, Pyridoxine, folic acid, niacin, riboflavin, thiamine
Immunology and Evolution of Infectious Disease
Author: Steven Frank
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH224
Topics: Immunology, Infectious Disease evolution, Vertebrate Immunity, nonspecific immunity, specific immunity, antigens, epitopes, antibodies, Antigenic Variation, Specificity, Cross-Reactivity, Antigens, Antibody Epitopes, Antibody Paratopes, Antibody Affinity Maturation, Natural Antibodies, mutation, hypermutation, Intragenomic Recombination, Immunodominance, Antibody Immunodominance, CTL Immunodominance, Immune Regulation, Immunological Memory, Immunodominance of Memory, Antigenic Linkage Disequilibrium, Antigenicity, Phylogeny, Experimental Evolution, Antibody Escape Mutants, cell binding, cell tropism, Experimental Evolution, influenza, Antibody Escape Mutants
Biochemical Calculations, 2nd Edition
Author: Irwin Segel
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH311
Topics: Biochemical Calculations, acid-base chemistry, aqueous solutions, equilibrium constants, acids, bases, laboratory buffers, amino acids, peptides, blood buffers, carbohydrates, lipids, nucleotides, nucleic acids, biochemical energetics, energy yielding, energy requiring reactions, oxidation-reduction reactions, metabolism, photosynthetic phosphorylation, active transport, enthalpy, entropy, activation energy, enzymes, enzyme kinetics, enzyme inhibition, enzyme assays, multisubstrate enzymes, kinetic mechanisms, multisite enzymes, allosteric enzymes, enzyme turnover, spectrophotometry, fluorometry, optical rotation, isotopes
Food and Nutritional Biochemistry
Author: Usunobun Usunomena
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food Biochemistry, Nutritional Biochemistry, energy value, Energy expenditure, food toxicant, detoxification mechanisms, Heavy Metals, Flavonoids, tannins, Natural Contaminants, Microbial toxin, Clostridium toxins, Mycotoxin, nutritional status, nutritional assessment, Clinical Assessment
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
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