BCH Books
RENAL REGULATION OF ACID-BASE BALANCE
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: Renal regulation, Acid balance, Bicarbonate Mechanism, Phosphate Mechanism, Ammonia Mechanism
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: THYROID HORMONES, iodine
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: urine, URINALYSIS, URINE CHEMISTRY, Urine pH, ABNORMAL URINALYSIS, Proteinuria, Glomerular Proteinuria, Tubular Proteinuria, Overflow Proteinuria
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: Water, hydrogen ion, sodium ion, potassium ion, chloride ion
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH222
Topics: Cholesterol, Cholesterol biosynthesis, CHOLESTEROL CATABOLISM
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH222
Topics: PORPHYRINS, HEME CATABOLISM, Jaundice, Pre-Hepatic Jaundice, Hepatic Jaundice, Post-Hepatic Jaundice
LIPID METABOLISM IN THE ADIPOSE TISSUE AND FATTY LIVER
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH222
Topics: Adipose tissue, Adipocytes
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
Author: Pankaja Naik
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH224
Topics: cell, membrane transport, carbohydrate, lipid, protein, plasma protein, immunoglobulin, enzyme, vitamin, hemoglobin, nucleic acid, biological oxidation, nutrition, carbohydrate metabolism, lipid metabolism, water metabolism, hemoglobin metabolism, nucleic acid metabolism, replication, transcription, translation, gene expression, gene mutation, genetic engineering, hormone action, acid-base balance, organ function test, radioisotopes, free radicals, antioxidants, detoxification, xenobiotics, cancer, environmental biochemistry, connective tissue, muscle, neurotransmitters, Laboratory Investigation Techniques
Anabolism,Catabolism and Amphibolism
Author: Cutcee
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH204
Topics: Anabolism, Catabolism, Amphibolism, metabolism, glycolysis
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