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Construction Principles Books

Principles of Crop Production

Author: Jari Sanusi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR203

Topics: Crop Production development, Cropping Systems, Fertilisers, Tillage Practices, seeds, seedlings, soil conservation, water conservation, irrigation, drainage, weeds, Weeds Control, pests, disease, crop improvement, harvesting, field crops storage, Shifting Cultivation, Continuous Cropping, Crop Rotation, Monoculture, Intercropping, Chemical Fertilisers

Information Security Principles and Practice, 2nd Edition

Author: Mark Stamp

School: Edo University

Department: Science and Technology

Course Code: CMP318

Topics: information security, cryptography, access control, crypto, Codebook Cipher, Symmetric Key Crypto, block ciphers, Public Key Crypto, Elliptic Curve Cryptography, public key notation, Public Key Infrastructure, has functions, Advanced Cryptanalysis, Engima, Enigma Cipher Machine, authentication, biometrics, authorization, Access Control Matrix, Multilevel Security Models, firewalls, Intrusion Detection Systems, Simple Authentication Protocols, Authentication Protocols, Real-World Security Protocols, software flaws, malware, botnet, Digital Rights Management, Operating Systems, Operating Systems functions, Trusted Operating System

Principles of concurrent and distributed programming, 2nd edition

Author: Ben-Ari

School: Edo University

Department: Science and Technology

Course Code: CSC413

Topics: concurrent programming, distributed programming, concurrency, concurrent programming abstractions, machine-code instructions, critical section problem, concurrent programs verification, bakery algorithm, fast algorithms, semaphores, monitors, condition variables, protected objects, channels, parallel matrix multiplication, remote procedure calls, Linda model, distributed algorithms, distributed systems, model distributed mutual exclusion, Dijkstra-Scholten algorithm, credit-recovery algorithms, consensus, flooding algorithm, real-time systems, synchronous systems, Pseudocode notation

Student Study Guide and Solutions Manual for Atkins and Jones’s Chemical Principles, 5th edition

Author: John Krenos, Joseph Potenza, Laurence Lavelle, Yinfa Ma, Carl Hoeger

School: Edo University

Department: Science and Technology

Course Code: CHM111

Topics: atoms, chemical bonds, molecular shape, molecular structure, Gas, liquids, solids, inorganic materials, thermodynamics, physical equilibria, chemical equilibria, acid, base, aqueous equilibria, electrochemistry, chemical kinetics, elements, nuclear chemistry, hydrocarbons, polymers, biological compounds

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Principles of Crop Protection

Author: Enejo Atta

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ACP305

Topics: Crop Protection, crop pests, insects, weeds, stored products pests, crop diseases, crop plant diseases, Cassava bacterial blight, Downy Mildew, rusts, smuts, ergots, leaf spots, Fusarium wilt

Principles of Cooperative Practices

Author: Otunaiya Abiodun Olanrewaju

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ARD308

Topics: Cooperative Practices, Cooperative Societies, Cooperative Agribusiness ventures, Agricultural Cooperatives, Cooperative Books, Cooperative Records, Loan Management, Cooperative Finance, Cooperative Financial Statement, Cooperative Management, Cooperatives Meetings, Cooperative Inspection, Cooperative Audit, Cooperatives Liquidation, Cooperatives Dissolution

Principles of Irrigation and Drainage

Author: Alfred Augustine

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP306

Topics: Irrigation, Drainage, Soil-water-plant-atmosphere relationship, Irrigation requirement, Consumptive water use, evapotranspiration, Irrigation scheduling, Irrigation resources, irrigation equipment maintenance, Irrigation systems, Irrigation techniques, soil reaction, soil erosion, soil drainage, Soil salinity, soil alkalinity, soil acidity

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Principles of Plant Genetics and Breeding, 2nd Edition

Author: George Acquaah

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP309

Topics: Plant Genetics, plant Breeding, population genetics, quantitative genetics, reproductive systems, allogamy, hybridization, clonal propagation, germplasm, Plant domestication, Plant genetic resources, morphological traits, Breeding self-pollinated species, Breeding cross-pollinated species, Breeding hybrid cultivars, Breeding clonally propagated species, molecular breeding, molecular markers, genes mapping, Molecular genetic modifications, genome-wide genetics, Seed certification, commercial seed release, International plant breeding efforts, Breeding selected crops, breeding wheat, breeding corn, breeding rice, breeding sorghum, breeding, soybean, breeding peanut, breeding potato, breeding cotton, breeding tomato, breeding cucumber, breeding roses

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