Angular-Momentum Principle Books
Author: David Hand, Heikki Mannila, Padhraic Smyth
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: Data Mining, visualizing data, data analysis, data uncertainty, Descriptive Modeling, Data Organization, Databases
Principles of animal production
Author: Samson Aribido
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal production, livestock production, livestock breeding, cattle production, sheep production, goat productions, pig production, poultry production, rabbit production, livestock management
Principles of Administrative Law
Author: Olasunkanmi Anwo, Lawal Bose Sabitiyu
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: POL337
Topics: Administrative Law, Constitutional Law, Local Government System, Delegated Legislation, Delegated Legislation control, Administrative Panels, Tribunals of Enquiries, tribunal independence, Judicial Review, Nigeria Police Force, public Complaints Commission, Ombudsman
Principle of Agricultural Extension
Author: JO Okunlola
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM201
Topics: Agricultural Extension, formal education, Research Extension Farmers Linkage, Rural Community
Marketing Principles and Practice ,4th edition
Author: Dennis Adcock, Al Halborg, Caroline Ross
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MKT401
Topics: marketing, Marketing orientations, marketing environment, E-business, competitive environment, Buyer behaviour, Organisational buyer behaviour, Customer, market segmentation, Customer targeting, Marketing information, marketing offering, Products, services, Branding, Communications, promotional planning, Advertising, Direct marketing, online marketing, Sales promotion, public relations, selling, Product policy, new product development, Marketing planning, marketing research, Organising marketing activities, Consumerism, International marketing
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Author: Jari Sanusi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR203
Topics: Crop Production development, Cropping Systems, Fertilisers, Tillage Practices, seeds, seedlings, soil conservation, water conservation, irrigation, drainage, weeds, Weeds Control, pests, disease, crop improvement, harvesting, field crops storage, Shifting Cultivation, Continuous Cropping, Crop Rotation, Monoculture, Intercropping, Chemical Fertilisers
Author: Enejo Atta
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ACP305
Topics: Crop Protection, crop pests, insects, weeds, stored products pests, crop diseases, crop plant diseases, Cassava bacterial blight, Downy Mildew, rusts, smuts, ergots, leaf spots, Fusarium wilt
Author: Stephen Ibitoye
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEC308
Topics: Farm Management, farm cost, Farm Inputs Management, Business Ownership, land, labour, capital, Entrepreneurship, Single proprietorship, Partnership, Corporate Company, Limited Liability Company, Cooperative Societies, Farm Records, farm Accounting, Farm Record Designs, Benefit-Cost Analysis, Financial Statements
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