Principle Of Duality Books
Principles of concurrent and distributed programming, 2nd edition
Author: Ben-Ari
School: Edo University
Department: Science and Technology
Course Code: CSC413
Topics: concurrent programming, distributed programming, concurrency, concurrent programming abstractions, machine-code instructions, critical section problem, concurrent programs verification, bakery algorithm, fast algorithms, semaphores, monitors, condition variables, protected objects, channels, parallel matrix multiplication, remote procedure calls, Linda model, distributed algorithms, distributed systems, model distributed mutual exclusion, Dijkstra-Scholten algorithm, credit-recovery algorithms, consensus, flooding algorithm, real-time systems, synchronous systems, Pseudocode notation
Student Study Guide and Solutions Manual for Atkins and Jones’s Chemical Principles, 5th edition
Author: John Krenos, Joseph Potenza, Laurence Lavelle, Yinfa Ma, Carl Hoeger
School: Edo University
Department: Science and Technology
Course Code: CHM111
Topics: atoms, chemical bonds, molecular shape, molecular structure, Gas, liquids, solids, inorganic materials, thermodynamics, physical equilibria, chemical equilibria, acid, base, aqueous equilibria, electrochemistry, chemical kinetics, elements, nuclear chemistry, hydrocarbons, polymers, biological compounds
Principle of Agricultural Extension
Author: JO Okunlola
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM201
Topics: Agricultural Extension, formal education, Research Extension Farmers Linkage, Rural Community
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Author: Jari Sanusi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR203
Topics: Crop Production development, Cropping Systems, Fertilisers, Tillage Practices, seeds, seedlings, soil conservation, water conservation, irrigation, drainage, weeds, Weeds Control, pests, disease, crop improvement, harvesting, field crops storage, Shifting Cultivation, Continuous Cropping, Crop Rotation, Monoculture, Intercropping, Chemical Fertilisers
Author: Enejo Atta
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ACP305
Topics: Crop Protection, crop pests, insects, weeds, stored products pests, crop diseases, crop plant diseases, Cassava bacterial blight, Downy Mildew, rusts, smuts, ergots, leaf spots, Fusarium wilt
Author: Stephen Ibitoye
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEC308
Topics: Farm Management, farm cost, Farm Inputs Management, Business Ownership, land, labour, capital, Entrepreneurship, Single proprietorship, Partnership, Corporate Company, Limited Liability Company, Cooperative Societies, Farm Records, farm Accounting, Farm Record Designs, Benefit-Cost Analysis, Financial Statements
Principles of Plant Genetics and Breeding, 2nd Edition
Author: George Acquaah
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP309
Topics: Plant Genetics, plant Breeding, population genetics, quantitative genetics, reproductive systems, allogamy, hybridization, clonal propagation, germplasm, Plant domestication, Plant genetic resources, morphological traits, Breeding self-pollinated species, Breeding cross-pollinated species, Breeding hybrid cultivars, Breeding clonally propagated species, molecular breeding, molecular markers, genes mapping, Molecular genetic modifications, genome-wide genetics, Seed certification, commercial seed release, International plant breeding efforts, Breeding selected crops, breeding wheat, breeding corn, breeding rice, breeding sorghum, breeding, soybean, breeding peanut, breeding potato, breeding cotton, breeding tomato, breeding cucumber, breeding roses
Principles of Cooperative Practices
Author: Otunaiya Abiodun Olanrewaju
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ARD308
Topics: Cooperative Practices, Cooperative Societies, Cooperative Agribusiness ventures, Agricultural Cooperatives, Cooperative Books, Cooperative Records, Loan Management, Cooperative Finance, Cooperative Financial Statement, Cooperative Management, Cooperatives Meetings, Cooperative Inspection, Cooperative Audit, Cooperatives Liquidation, Cooperatives Dissolution
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