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Freezing Of Foods Books

Colligative properties lecture note

Author: Ahmed abdulrahman

School: Federal University of Technology, Minna

Department: Science and Technology

Course Code: CHM111

Topics: Colligative properties, freezing point depression, vapour pressure lowering, Boiling point elevation, osmotic pressure

Biological and bioenvironmental Heat and Mass Transfer

Author: Ashim Datta

School: University of Uyo

Department: Engineering

Course Code: CHE513

Topics: equilibrium, energy, conservation, temperature, Energy process, modes of heat transfer, conduction heat transfer, convection heat transfer.freezing, evaporation, radiative heat transfer, mass transfer, equilibrium, mass conservation, kinetics, Fick's law, diffusion mass transfer, convection mass transfer, thermodynamics, Biological Heat transfer, Biological mass transfer, bioenvironmental heat transfer, bioenvironmental mass transfer

Clinical Chemistry Principles Techniques Correlations, Eight edition

Author: Michael Bishop, Edward Fody, Larry Schoeff

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: reagents, centrifugation, hazardous materials, Method Evaluation, Quality Control, Descriptive Statistics, Inferential Statistics, Alphabet Soup, Method Selection, Method Evaluation, Measurement of Imprecision, Interference Studies, COM Studies, Allowable Analytical Error, Multirules RULE, Proficiency Testing, REFERENCE INTERVAL STUDIES, Data Analysis, Diagnostic Efficiency, Lean Six Sigma Methodology Basics, Quality Improvement, Detecting Laboratory Errors, Beer Law, SPECTROPHOTOMETRY, Spectrophotometric Instruments, Spectrophotometer, Spectrophotometer Quality Assurance, Atomic Absorption Spectrophotometer, Flame Photometry, Fluorometry, Basic Instrumentation, Chemiluminescence, Turbidity, Nephelometry, Half-Cells, ELECTROCHEMISTRY, Galvanic cells, Electrolytic Cells, Ion-Selective Electrodes, pH Electrodes, Gas-Sensing Electrodes, Enzyme Electrodes, Coulometric Chloridometers, Anodic Stripping Voltammetry, ELECTROPHORESIS, Electroendosmosis, Isoelectric Focusing, Capillary Electrophoresis, Two-Dimensional Electrophoresis, OSMOMETRY, Freezing Point Osmometer, SURFACE PLASMON RESONANCE, Chromatography, Mass Spectrometry, Chromatographic Procedures, High-Performance Liquid Chromatography, Gas Chromatography, Ionization, Mass Analyzer, Small Molecule Analysis, Clinical Chemistry Automation, Specimen Preparation, Specimen identification, Specimen measurement, Specimen delivery, Reagent Systems, Reagent Delivery, Chemical Reaction, Measurement, Signal Processing, Data Handling, Immunochemical Techniques, Immunoassays, Molecular Theory, Molecular Techniques, Nucleic Acid Chemistry, Nucleic Acid Extraction, Hybridization Techniques, DNA Sequencing, DNA Chip Technology, Point-of-Care Testing, POCT Complexity, POCT Implementation Protocol, Amino Acids, Proteins, plasma proteins, Nonprotein Nitrogen Compounds, urea, uric acid, creatine, ammonia, enzymes, Carbohydrates, hyperglycemia, hypoglycemia, Lipids, Lipoproteins, LIPID CHEMISTRY, Electrolytes, water, anion gap, Blood Gases, pH, Buffer Systems, ACID–BASE BALANCE, ACID–BASE HOMEOSTASIS, trace elements, toxic elements

Overview of prenatal gene and stem cell therapy

Author: AAG Jimoh

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PERINATOLOGY

Topics: genetics scene, genetic testing, prenatal testing, fragile-x syndrome, cryopreservation, Embryo Freezing, Time-wrap twins, ovarian tissue banking, cytoplasmic transfer, stem cell based transplantation

Schaum's Outline of College Chemistry ,Ninth edition

Author: Jerome Rosenberg, Lawrence Epstein, Peter Krieger

School: Ahmadu Bello University, Zaria

Department: Science and Technology

Course Code: CHEM131

Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry

Dairy technology, Part 2

Author: P Walstra, ТJ Geurts, A Noomen, A Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: milk collection, milk reception, Centrifugation, Thennobacteriology, Heat Regeneration, Evaporating, drying, Atomization, ultrafiltration, reverse osmosis, electrodialysis, cooling freezing, lactic fermentations, sugar metabolism, citrate metabolism, acetaldehyde, acid production, bacteriophages, disinfection

Natural Environment & Animal Production

Author: Isaac Butswat

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP314

Topics: Natural Environment, Animal Production, earth science, environment, geological activity, oceans, rivers, streams, lakes, ponds, climate change, atmosphere, atmospheric layers, global warming, climate, weather, life ecosystems, biomes, biogeochemical cycles, wilderness, Environmental degradation, population growth, agriculture, water management, greenhouse gas emission, Gas effect, emissions, pollution, air pollution, water pollution, land pollution, erosion, coastal erosion, glaciers, floods, freezing, thawing, wind erosion, gravitational erosion, exfoliation, soil structure, soil composition, vegetation cover, topography, agricultural practices, deforestation, urbanization, airborne dust pollution, desertification, Stratospheric Ozone, ozone hole, Antarctica Ozone Theory

Basic Chemical Thermodynamics, 5th Edition

Author: Brian Smith

School: Lagos State University

Department: Science and Technology

Course Code: CHE256

Topics: Chemical Thermodynamics, mechanical systems equilibrium, perfect gas, energy, work, heat, temperature, temperature measurement, molecular motion, energy conservation, enthalpy, heat capacity, entropy, equilibrium, free energy, Gibbs free energy, phase equilibria, Clapeyron equation, Clausius-Clapeyron equation, chemical potential, Le Chatelier's principle, Hess's law, free-energy changes determination, Ellingham diagram, free-energy functions, ideal solution, ideal dilute solution, freezing-point depression, osmotic pressure, solid solubility, electrochemical cells, standard electrode potentials, irreversible expansion, Joule-Thomson experiment, imperfect gases, energy levels, Boltzmann factor, rotational partition function, vibrational partition function, chemical equilibrium

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