ICH 101 Books
101 Philosophy Problems ,4th Edition
Author: Martin Cohen
School: University of Ibadan
Department: Arts and Humanities
Course Code: PHI101
Topics: Philosophy Problems, Closing down problems, Lorenz's waterywheel, Fairly fundamental religious problems, paradoxical pictures, Paradoxical picture puzzles, Heavy lifting personal problems, aesthetic problems, ethical dilemmas
Author: Isaac Okerulu
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: ICH101
Topics: organic chemistry, homologous series, functional groups, quantitative analysis, empirical formula, structural formula, structural isomerism, isomerism, IUPAC nomenclature, alkane, alkene, alkyne, Halogenoalkanes, alkanols, alkanals, alkanones, alkanoic acids, acid chloride, acid anhydrides, alkanoates, acid amide, nitrites, amines, alkanoic acids
1014 GRE practice questions for new GRE
Author: Neil seltzer, princeton review
School: International Exams
Department:
Course Code: GRE
Topics: Diagnostic Test, Text Completions, Reading Comprehension, Sentence Equivalence, Plugging In, PITA, Hidden Plug-In Drill, Number Properties, Fractions, Decimals, Percentages, Ratios, Proportions, Exponents, Square Roots, Lines, Angles, Triangles, Circles, 3D Figures, Charts, Graphs, Linear Equations, Inequalities, Quadratic Equations, Probability, Rates, Statistics, Groups, Sequences, Functions, Combinations, Permutations, Coordinate Geometry, Essays
Author: Etejere
School: University of Ilorin
Department: Science and Technology
Course Code: PLB 101
Topics: cell, hereditary, cell division, Photosynthesis, Enzymes, Enzymatic reactions, Bioenergetics, Water, pH, buffers, respiration, Cell organelle
Author: George Elochukwu Onwudiwe
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: IGB224
Topics: Igbo Syntax, Nkọwa Sintaaks, Nkọwa Nkejiasụsụ, Nkejiasụsụ Igbo, Mkpọaha, Ngwaa, Mbuụzọ, Njikọ, Ntimkpu, Ahịrịokwu, Ndịna Nkega Ahịrịokwu, Nkebiokwu dị iche iche, Nkebiahịrị, Nkenụdị Nkebiahịrị, Nkewasị Nsinandoko, Nkewasị Nsinampụtara
Author: Chiọma Akaeze
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: IGB282
Topics: Igbo prose Varieties, ọdịnịịgha ederede Igbo, Ntọala na ntọlite ọdịnịịgha ederede Igbo, Nkenụdị ọdịnịịgha ederede Igbo dịka ọrụ mmụta, Ntụgharị na nkenụdị ntụgharị dị iche iche dịka ọdịnịịgha, Nkenụdị ọdịnịịgha ederede Igbo dịka ọrụ nka, Nhazi ọdịnịịgha ederede dịka ọrụ nka, Agwa, akparamagwa, Kensirihụ, Ntọala, Asụsụ, Nnyocha ọdịnịịgha ọrụ nka site n’usoro ọkpụ
Introduction to basic physical chemistry
Author: Omuku Patrick Enuneku
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: ICH102
Topics: Gas laws, Gas, Boyle's law, Charles law, Gay-Lussac's law, Dalton's law, general gas equation, ideal gas, Avogardo's law, kinetic theory, Boltzmann distribution, intermolecular distribution, Vander Waal's equation, viscosity, dilute solution, molarity, mole fraction, colligative properties, osmotic pressure, thermodynamics, internal energy, heat change, heat capacity, isothermal process, phase change, adiabatic process, adiabatic reversible expansion, thermodynamic equilibrium, chemical equilibrium, thermochemistry, heat of reaction, heat of formation, heat of combustion, bond energy, chemical equilibrium, dynamic equilibrium, law of mass action, solubility, chemical kinetics, chemical reaction, reaction rate, rate laws, differential rate laws, integrated rate laws, activation energy, action complex, activated complex, ionic equilibrium, electrolytes, acid, bases, Bronsted-Lowry theory, Lewis theory, dissociation constant, hydrolysis, buffer solution, buffer capacity, crystals, crystalline phases, polymorphism, amorphous, crystal growth, nucleation, crystal systems, cubic structures, mirror symmetry
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
Author: RM Bashir
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM317
Topics: Fish Health Management, fish parasites, Viral Infection, Bacterial Infection, Fish Diseases, Sensitivity test control, Fish Allergy, bony fish anatomy, Ciliates, Ichthyophthirius multifiliis, Chilodonella, Tetrahymena, Trichodina, Ambiphyra, flagellates, Hexamita, Spironucleus, Ichthyobodo, Piscinoodinium, Cryptobia, Myxozoa, Microsporidia, Coccidia, Gyrodactylus, Dactylogyrus, Monogenean Trematodes, Camillanus, Capillaria, Eustrongylides, Cestodes, parasitic crustacea, Cestoda, Acanthocephala
Author: AFS NOUN
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS401
Topics: Fisheries practical manual, fish biology, Ichthyology, limnology, fisheries ecology, aquatic flora, fish farming technique, hatchery management, fish nutrition, fishing gear technology, fish parasites, fish diseases, oceanography, ornamental fisheries, aquaria design
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