MCB 301 Books
Mechanisms of adaptation of microorganisms to their environment
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: soil water, Salinity, temperature, pH, Radiation, pollution, Benthic region, marine bacteria, Tundra soils, Salt lakes, extreme aquatic environments, Glaciers
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: Microbiology, Anthony van Leeuwenhoek, Louis Jablot, John Needham, Lazzaro spallanzani, pasteurization, Bacillus anthracis, petri
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: outdoor microflora, indoor microflora, atmospheric air composition, Air-quality
Introduction to microbial ecology lecture note
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: Microbial ecology, microorganisms, microbes, environment, habitat, chemostat enrichment culture, air microbiology, outdoor microflora, indoor microflora, microflora, atmospheric air composition, air quality
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB315
Topics: Bacteria, cell structure, DNA, RNA, eukaryotic cell, prokaryotic cell, bacterial cell, cell membrane, plasma, gram positive cell, gam negative cell, endospores
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB319
Topics: Orthomyxovirus, Chemoprophylaxis, influenza virus, Neuraminidase, Chemoprophylaxis, Serodiagnosis
Introduction to Pedology and Soil Classification
Author: Sanusi Muhammad
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SST 301, SOS301
Topics: Pedology, Soil Physics, soil formation, soil morphology, soil characteristics, soil components, soil-forming rocks, rock weathering, minerals, soil survey, soil mapping, soil classification, Nigerian Soils, Nigerian Soils properties, Nigerian Soils classification
Cultural anthropology ,15th edition
Author: William Haviland, Harald Prins, Bunny McBride, Dana Walrath
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: SOC212
Topics: Cultural anthropology, culture, adaptation, Ethnographic Research, archaic humans, Ethnography, human ancestors, language, communication, descriptive linguistics, historical linguistics, language versatility, Social Identity, Personality, Gender, Enculturation, economic systems, sex, marriage, family, Economic Anthropology, production, local economies, Global Capitalism, divorce, family, household, kinship, descent, Bilateral Kinship, grouping, politics, religion, gender, Spirituality, Religion, Shamanism, art, cultural change
Control of Microorganisms physical and chemical control
Author: MCB UNN
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: MICROBIOLOGY
Topics: sterilization, Disinfection, Sanitization, Antisepsis, Chemotherapy, microbial death, autoclaving, Pasteurization, Tyndallization, Dry heat, filtration, Depth filters, microorganisms control, Membrane filters, Laminar flow biological safety cabinets, Ultraviolet radiation, radiation, Ionizing radiation, phenolics, alcohols, halogens, Quaternary ammonium compounds, Aldehydes, sterilizing gases, Ethylene oxide, Betapropiolactone, Vaporized hydrogen peroxide
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
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