Une Belle Journée De Classe Books
Author: James Olukosi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEA302
Topics: Agricultural Finance, farm accounts, Agricultural Credit Banks, acquiring capital, interest rates, planning, Net worth Statement, budgeting, income statement, cash flow, compounding, discounting, capital budgeting, Agricultural Loan Delinquency, Subsidising Agricultural Credit
Author: Stephen Ibitoye
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEC308
Topics: Farm Management, farm cost, Farm Inputs Management, Business Ownership, land, labour, capital, Entrepreneurship, Single proprietorship, Partnership, Corporate Company, Limited Liability Company, Cooperative Societies, Farm Records, farm Accounting, Farm Record Designs, Benefit-Cost Analysis, Financial Statements
Communication and Audio-Visual Techniques
Author: CPO Obinne
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM304
Topics: Communication feedback, Two-Step Flow Communication Theory, Visual Aids, Effective Writing, Editing, Audio-Visual Aids, Designing Effective Extension Messages, message treatment, mass media, group channels
Fisheries Management and Conservation
Author: FE Olaifa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM321
Topics: Fisheries Management, Fisheries Conservation, Fisheries Development, Fisheries Exploitation, Fisheries Administration, Fisheries Management legal framework, Fisheries Management Plan, Fisheries Management Strategy, Fisheries Management Measure, Fisheries Management Systems, Overfishing, Fisheries Enhancement
Milk Processing and Quality Management
Author: Adnan Tamime
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Management of Agricultural Extension Personnel
Author: LA Akingbile
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ARD312
Topics: Agricultural Extension Personnel Management, Agricultural Extension Training, Agricultural Extension Supervision, Departmentalisation, Agricultural Extension Policy, human resources management
Cooperative Education & Extension
Author: KAA Lawal
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: COP318
Topics: Cooperative Education, Cooperative Extension, Cooperative Education, Development of Cooperative in Nigeria, Problems of Cooperative Education in Nigeria, Cooperative Education Extension Methods
Postharvest biology and technology for preserving fruit quality
Author: Daniel Valero, María Serrano
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP310
Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
Author: AFS NOUN
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS401
Topics: Fisheries practical manual, fish biology, Ichthyology, limnology, fisheries ecology, aquatic flora, fish farming technique, hatchery management, fish nutrition, fishing gear technology, fish parasites, fish diseases, oceanography, ornamental fisheries, aquaria design
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology