Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry

Topics: Simple lipids, Compound lipids, Derived lipids, Lipids complexed compound, Non-Nitrogen Glycerophospholipids, Glycerophospholipids, Phosphate Containing lipids, Phosphatidylcholine, Lecithin, PhosphatidylEthanolamine, Cephalin, Phosphatidylserine, Nitrogen containing Glycerophospholipids, Plasmalogens, Sphingomyelins, Non-Phosphorylated Lipids, Glycosphingolipids, Carbohydrates, Sulfolipids, Sulfatides, Derived Lipids, Fatty Acids, GLYCEROL, Acrolein Test, STEROIDS, STEROLS, CHOLESTEROL, TRIACYL GLYCEROL, Saponification number, Saponification, Rancidity, PHOSPHOLIPIDS, Phosphoinositides, Phospholipids, phospholipases, Lysophospholipids, PLASMALOGENS, SPHINGOMYELINS, Phosphatidyl Sphingosides, Niemann-Pick disease, Cardiolipin, lipotropic action, GANGLIOSIDOSIS, TAY-SACH`S DISEASE, GM-1 Gangliosidosis, GANGLIOSIDES, GAUCHER`S DISEASE, PSYCHOSIN, CEREBROSIDES, GLYCOLIPIDS, Lecithin-Sphingomyelin ratio, Dipalmityl Lecithin, Arachidonic acid

Topics: recording media, paper materials, Modern Paper Making, paper making, Paper Deterioration, Paper Deterioration agents, paper Preservation, paper conservation, Disaster Prevention, De-acidification, Acidity Test, Preventive Conservation, cleaning methods

Topics: Dissociation Constant, Titration Curve, buffers, protein, Carboxyl Group Reactions, Amino Group Reactions, amino acids, Ninhydrin Reaction, peptides, Alanylglutamylglycyllysine, lipids, fatty acid, waxes, Triacylglycerols, Sphingolipids, Glycolipids, sterols

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Topics: biochemistry, enzymes, cellular metabolism, anabolism, endothermic metabolism, exothermic metabolism, aerobic metabolism, anaerobic metabolism, glycolysis, fermentation, respiration, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, molecular biology, nucleic acids, DNA, RNA, DNA replication, protein synthesis, genetic engineering, gene cloning, gene therapy, plant science, biotechnology, autotrophic nutrition, photosynthesis, cell cycle, cell division, mutation, tissue culture, transgenic plants, heterotrophic nutrition, evolution, variation, microbiology, antimicrobial resistance

Topics: basic histology, blood supply of pituitary gland, acidophilis, basophilis, pars inermedia

Topics: proteins, enzyme, bioenergetics, carbohydrates, lipids, proteins, amino acids, function and replication of informational

Topics: CLASSIFICATION OF LIPIDS, fatty acids, formation of triglycerides, phospholipids, GLYCEROPHOSPHOLIPIDS

Topics: biosynthetic pathways, Amino sugars, galactosamine, Sugar Phosphates, nucleoside 5 - phosphate, gluocuronic acid, Sodium borohydride, Osazone, phenylhydrazone, Mannose