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Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Molecular Biology, 5th Edition

Author: Robert Weaver

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH418

Topics: Molecular Biology, transmission genetics, molecular genetics, genetic material DNA structure, gene function, molecular biology, molecular cloning methods, gene cloning, polymerase chain reaction, Nucleic Acid Hybridization, DNA Sequencing, Protein Engineering, RNA Polymerase Structure, Sigma Factor Switching, Genomic Imprinting, Polyadenylation, Chromatin Structure, Gene Activity, Polyadenylation, Ribosomal RNA Processing, Transfer RNA Processing, genetic code, RNA Editing, ribosome, transfer RNA, DNA replication, Meiotic Recombination, DNA damage repair, Bacterial Transposons, Eukaryotic Transposons, genomes, functional genomics, proteomics, bioinformatics, genomic sequencing

System Analysis and Design

Author: John Temitope Ogbiti

School: Edo University

Department: Science and Technology

Course Code: CSC233

Topics: systems development life cycle, System Development Methodology, Rapid Application Development, Throwaway Prototyping, Agile development, Extreme Programming, project, project management, project estimation, Project Work plan, Gantt Chart, Pert Chart, Computer-aided software engineering, problem analysis, Root Cause Analysis, Business Process Improvement, Joint Application Development

Heat and thermodynamics

Author: OI Olusola

School: Federal University of Agriculture, Abeokuta

Department: Science and Technology

Course Code: PHS105

Topics: Heat, thermodynamics, thermodynamic systems, thermal equilibrium, first law of thermodynamics, heat engines, second law of thermodynamics, heat capacity, Temperature Scales, temperature scales

Microbial Ecology

Author: Larry Barton, Diana Northup

School: Edo University

Department: Science and Technology

Course Code: MCB221

Topics: Microbial Ecology, microfossils, microorganism diversity, Archaeal Diversity, Fungal Diversity, protist diversity, Algal Diversity, Viral Diversity, cell physiology, metabolism, cell movement, chemotaxis, Bioelectrochemical Activities, energetics, Heterotrophs, Chemolithotrophs, Photophosphorylation, Bacteriorhodopsin Reaction, microbial habitat, Aquatic Habitats, Soil Habitats, microscopy, Molecular Phylogenetics, Metagenomics, Environmental Proteomics, Microbial Interactions, Symbiotic Associations, Mycorrhizae, Nitrogen-Fixing Bacteria, Parasitism, mutalism, microbial communities, biomats, biofilms, Species Diversity, food webs, Primary Production, Energy Flow, Nitrogen Cycling, Sulfur Cycling, Phosphorus Cycling, Iron Cycling, bioremediation, genetic engineering, Xenobiotics degradation

AGRICULTURAL GENETICS

Author: AGR

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR303

Topics: genetics, DNA, RNA, genetic engineering

Principles of nomenclature and taxonomy

Author: NIFES

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO102, BIO104

Topics: kingdoms, class, phylum, taxonomy, cryptograms, agricultural microbiology, genetic engineering, higher plants, biotechnology, lower plants, plant biology, morphology of organisms, anatomy of organisms

Theory of Machines, 14th edition

Author: JK Gupta, RS Khurmi

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: AME304

Topics: Simple harmonic motion, simple mechanisms, friction, belt, rope, chain drives, Toothed gearing, gear trains, Gyroscopic couple, precessional motion, flywheel, steam engine valves, reversing gears, governors, brakes, dynamometers, cams, rotating masses, reciprocating masses, longitudinal vibration, transverse vibration, torsional vibration, computer aided analysis, Automatic control

Applied mechanics

Author: David Fadare, OC Okoye

School: Federal University, Oye-Ekiti

Department: Engineering

Course Code: MEE203

Topics: Applied mechanics, Statics, Engineering Mechanics, statics, dynamics, force, system of forces, contact forces, Surface Forces, Pulley System, Spring System, Free-Body Diagram

Thermodynamics

Author: PHY FUOYE

School: Federal University, Oye-Ekiti

Department: Science and Technology

Course Code: PHY103

Topics: Thermodynamics, heat engines, thermodynamic systems, thermal equilibrium

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