MICROBIOLOGY Books
Author: Chioma Bertha Ehis-Eriakha
School: Edo University
Department: Science and Technology
Course Code: MCB412
Topics: Environmental Microbiology, water pollution, water pollution prevention, soil pollution, soil pollution effects, soil pollution prevention, Waste Management Resources, waste disposal methods, landfill, incineration, Plasma gasification, composting, waste minimization, Biological reprocessing, Waste Management methods, sewage, wastewater treatment, Water purification, Water-Borne diseases, chemical oxygen demand, biological oxygen demand
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Author: Ozolua Phebean
School: Edo University
Department: Science and Technology
Course Code: MCB414
Topics: Industrial Microbiology, industrial microorganisms, archaea, Corynebacterium, Xanthomonas, antifoams, biological chemicals, fermentation, Ethanol Fermentation, Recombinant Products, culture techniques, Cryopreservation, culture media, Refrigeration, media formulation, Sterilization, Bioreactors, fermentation process optimization, Immobilized Cell Bioreactors, Bioreactor Media, fermenter, fermentation design, Fermentation Process
Medical Microbiology, 18th edition
Author: David Greenwood, Richard Slack, Michael Barer, Will Irving
School: Edo University
Department: Science and Technology
Course Code: MCB416
Topics: Medical Microbiology, microbial biology, infection, prokaryotic cells, eukaryotic cells, bacterial life cycle, bacterial growth, bacterial physiology, sterilization, disinfection, antimicrobial agents, antibacterial agents, antifungal agents, antiviral agents, Antiparasitic agents, antimicrobial sensitivity tests, bacterial genetics, mutation, gene transfer, plasmids, transposons, integrons, genomic islands, genetic mapping, antibiotic resistance, virus-cell interaction, abortive infections, latency, immunity, antigenic determinants, antigenic specificity, immunoglobulins, antigen recognition, innate immunity, acquired immunity, Lymphocyte trafficking, cellular activation, Humoral immunity, Cell-mediated immunity, immune responses, Immunodeficiency, Hypersensitivity, Autoimmunity, Immunopathology, vaccines, Parasitic infections, Pathogenesis, Pathogenic mechanisms, Immune defence mechanisms, host defenses, Bacterial pathogenicity, Staphylococcus, Skin infections, osteomyelitis, bloodstream infection; food poisoning, foreign body infections, Staphylococcus aureus, Coagulase-negative staphylococci, Streptococcus, enterococcus, Pharyngitis, scarlet fever, skin infections, soft tissue infections, streptococcal toxic shock syndrome, pneumonia, meningitis, urinary tract infections, rheumatic fever, post-streptococcal glomerulonephritis, Coryneform bacteria, listeria, erysipelothrix, Diphtheria, listeriosis, erysipeloid, mycobacterium, tuberculosis, leprosy, Environmental mycobacteria, Opportunist disease, Actinomyces, nocardia, tropheryma, Actinomycosis, nocardiasis, Whipple’s disease, Bacillus, Anthrax, food poisoning, Neisseria, moraxella, Meningitis, septicemia, gonorrhoea, respiratory infections, salmonella, Shigella, Bacillary dysentery, Escherichia, Urinary tract infection, travellers’ diarrhoea, haemorrhagic colitis, haemolytic uraemic syndrome, Klebsiella, enterobacter, proteus, enterobacteria, Pneumonia, urinary tract infection, opportunist infection, Pseudomonads, Vibrio, mobiluncus, gardnerella, spirillum, Cholera, vaginosis, rat bite fever, Haemophilus, Respiratory infections, chancroid, Bordetella, Whooping cough, Legionella, Legionnaires’ disease, Pontiac fever, Brucella, bartonella, streptobacillus: Brucellosis, Oroya fever, trench fever, cat scratch disease, bacillary angiomatosis, Yersinia, pasteurella, francisella, Plague, pseudotuberculosis, mesenteric adenitis, pasteurellosis, tularaemia, Non-sporing anaerobes, Wound infection, periodontal disease, normal flora, Treponema, borrelia, Syphilis, yaws, relapsing fever, Lyme disease, Chlamydia, Genital infections, ocular infections, infertility, atypical pneumonia, Rickettsia, orientia, ehrlichia, anaplasma, coxiella, Typhus, spotted fevers, scrub typhus; ehrlichioses, Q fever, Mycoplasmas, Respiratory tract infections, genital tract infections, Adenoviruses, Respiratory disease, conjunctivitis, gut infections, Poxviruses, immunization
FOOD MICROBIOLOGY 2 NOTE AND MATERIAL
Author: DR ANN P.P & AGUNWA
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST551
Topics: food processors, food microbiology
Oxford Handbook of Infectious Diseases and Microbiology, 2nd edition
Author: Estée Török, Ed Moran, Fiona Cooke
School: Edo University
Department: Science and Technology
Course Code: MCB416
Topics: Infectious Diseases, Microbiology, antimicrobials, antibiotics, antifungals, antivirals, Antiparasitic therapy, infection control, bacteria, viruses, fungi, protozoa, helminths, ectoparasites, clinical syndromes, fever, Respiratory infections, head infections, neck infections, Cardiovascular infections, Gastrointestinal infections, Urinary tract infections, Sexually transmitted infections, Neurological infections, Ophthalmological infections, Skin infections, soft tissue infections, Bone infections, joint infections, Pregnancy, childhood, Immunodeficiency, HIV, Health protection
Medical Microbiology, 9th edition
Author: Patrick Murray, Ken Rosenthal, Michael Pfaller
School: Edo University
Department: Science and Technology
Course Code: MCB315
Topics: Medical Microbiology, human microbiome, sterilization, disinfection, antisepsis, microscopy, molecular diagnosis, serologic diagnosis, immune response, innate host responses, Antigen-Specific Immune Responses, Antimicrobial Vaccines, bacteriology, Bacterial Metabolism, bacterial Genetics, Antibacterial Agents, Staphylococcus, Gram-Positive Cocci, Streptococcus, Enterococcus, Bacillus, Listeria, Mycobacterium, Acid-Fast Bacteria, Neisseria, Haemophilus, Enterobacteriaceae, Pseudomonas, vibrio, Campylobacter, Helicobacter, Gram-Negative Rods, Clostridium, Non–Spore-Forming Anaerobic Bacteria, Treponema, Borrelia, Leptospira, Mycoplasma, Rickettsia, Ehrlichia, Chlamydia, virology, Viral Pathogenesis, Antiviral Agents, Infection Control, Papillomaviruses, Polyomaviruses, Adenoviruses, Human Herpesviruses, Poxviruses, Parvoviruses, Picornaviruses, Coronaviruses, Noroviruses, Paramyxoviruses, Orthomyxoviruses, Rhabdoviruses, Filoviruses, Bornaviruses, Reoviruses, Togaviruses, Flaviviruses, Bunyaviridae, Arenaviridae, Retroviruses, Hepatitis Viruses, Prion Diseases, mycology, Fungi, Antifungal Agents, Superficial Mycoses, Cutaneous Mycoses, Subcutaneous Mycoses, Opportunistic Mycoses, Parasitology, Antiparasitic Agents, Intestinal Protozoa, Urogenital Protozoa, Nematodes, Trematodes, cestodes, Arthropods
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Author: Adeniyi Ogunjobi
School: University of Ibadan
Department: Science and Technology
Course Code: MCB121
Topics: Microbiology history, Lazzaro Spallanzani, Francesco Redi, Louis Pasteur, Swan Neck Flask Experiment, cell theory, Anton Van Leeuwenhoek, germ theory of disease, Robert Koch, Edward Jenner, small pox
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: Microbiology, Anthony van Leeuwenhoek, Louis Jablot, John Needham, Lazzaro spallanzani, pasteurization, Bacillus anthracis, petri
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