Milk Heat Treatment Books
Fundamentals of heat and mass transfer, 7th Edition
Author: Theodore Bergman, Adrienne Lavine, Frank Incropera, David DeWitt
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG304, MEE413
Topics: Conduction, Steady-State Conduction, Transient Conduction, Convection, external flow, internal flow, free convection, boiling, condensation, heat exchanger, radiation, diffusion mass transfer, Thermophysical Properties of Matter, Convection Transfer Equations
Fundamentals of heat and mass transfer, 7th Edition Instructors Solution manual
Author: Theodore Bergman, Adrienne Lavine, Frank Incropera, David DeWitt
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG304, MEE413
Topics: Conduction, Steady-State Conduction, Transient Conduction, Convection, external flow, internal flow, free convection, boiling, condensation, heat exchanger, radiation, diffusion mass transfer, Thermophysical Properties of Matter, Convection Transfer Equations
Author: Olurin Oluwaseun
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: PHS105
Topics: heat, thermal expansion
Advanced heat and mass transfer note
Author: Ogueke
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE413
Topics: Conduction, nodal analysis, finite difference method, heat transfer
General Physics for Physical Sciences lecture note
Author: Gwali notes
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: PHY116
Topics: temperature, heat measurement, heat capacity, specific heat, latent heat, calorimeter, gas law, kinetic theory of gases, thermal energy, thermodynamics, heat transfer, waves, doppler effect, sound waves, ultrasonics, acoustics, reflection, refraction, spherical mirrors, thick lens, thin lens, optical instrument, interference
Introduction to basic physical chemistry
Author: Omuku Patrick Enuneku
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: ICH102
Topics: Gas laws, Gas, Boyle's law, Charles law, Gay-Lussac's law, Dalton's law, general gas equation, ideal gas, Avogardo's law, kinetic theory, Boltzmann distribution, intermolecular distribution, Vander Waal's equation, viscosity, dilute solution, molarity, mole fraction, colligative properties, osmotic pressure, thermodynamics, internal energy, heat change, heat capacity, isothermal process, phase change, adiabatic process, adiabatic reversible expansion, thermodynamic equilibrium, chemical equilibrium, thermochemistry, heat of reaction, heat of formation, heat of combustion, bond energy, chemical equilibrium, dynamic equilibrium, law of mass action, solubility, chemical kinetics, chemical reaction, reaction rate, rate laws, differential rate laws, integrated rate laws, activation energy, action complex, activated complex, ionic equilibrium, electrolytes, acid, bases, Bronsted-Lowry theory, Lewis theory, dissociation constant, hydrolysis, buffer solution, buffer capacity, crystals, crystalline phases, polymorphism, amorphous, crystal growth, nucleation, crystal systems, cubic structures, mirror symmetry
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology
Author: Behavioural science600
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BEHAVIOURAL SCIENCE600
Topics: Psychotherapy, Antidepressants, SSRI, TCA, MOA, Sertraline, fluoxetine, MAOI, SNRIs
Cervical Cancer Prevention & Treatment of Premalignant Lesions
Author: Obstetrics and Gynecology
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: OBSTETRICS AND GYNECOLOGY
Topics: HPV, HPV vaccines, cervical carcinoma, Cervical cancer screening programmes, cytology smear, pap smear, Liquid based cytology, HPV testing, HPV DNA testing, Amplicor human papillomavirus test, Cervicography, cervical cytology, Bethesda System, Cryotherapy, Conization, Hysterectomy, Loop excision, cone biopsy, Human papilloma virus
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