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Milk Processing and Quality Management
Author: Adnan Tamime
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Author: Gunter Heinz, Peter Hautzinger
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Meat processing technology
Introduction to Animal Products Processing and Preservation
Author: Olukayode Anthony Makinde
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Author: FAS Dairo
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP302
Topics: Ruminant Animal Production, cattle breeds, sheep breeds, goat breeds, Ruminant Breeding Stock management, Cattle Production housing, sheep production housing, goat production housing, ruminants Feeding Materials, ruminant disease, ruminant external parasites
Introduction to Non-Ruminant Animal Production
Author: ANP NOUN
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP301
Topics: Non-Ruminant Animal Production, poultry management, Poultry Production Systems, poultry feeding, incubation, hatcher practices, poultry disease, Poultry Products, Marketing, Rabbit Management, Rabbit Reproduction, Feeding Rabbit, Rabbit Housing, Rabbit Health, Pig Management, Pig Production Systems, feeding pigs, pig feed resources, growing pigs, finishing pigs, swine disease, swine processing, swine marketing
Author: Steven Leeson, JD Summer
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP301
Topics: Broiler Breeder Production, breeding programs, broiler reproduction, broiler industry development, broiler genetics, broiler lighting, broiler health management, broiler nutrition, broiler feeding, broiler environmental control, brooding, growing pullet, growing rooster, adult breeders
Agro Climatology and Biogeography
Author: Dora Damar
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR309
Topics: Agro Climatology, Biogeography, Atmospheric heating, Atmospheric Moisture, heat transfers, water transfers, planetary scale, pressure systems, wind systems, condensation, Precipitation Processes, precipitation variation, Tropical Climate, latitude, altitude
Environmental Impact Assessment
Author: EA Ajoa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR307
Topics: Environmental Impact Assessment, Climate impact assessment, Demographic impact assessment, Development impact assessment, Social impact assessment, Regional Environmental Impact Assessment, Sectoral Environmental Impact Assessment
Biostatistics for Animal Science, 3rd edition
Author: Miroslav Kaps, William Lamberson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR302
Topics: Biostatistics, measures of central tendency, measures of variability, probability, permutations, random variables, Bernoulli Distribution, Binomial Distribution, Geometric Distribution, Hyper-geometric Distribution, Negative Binomial Distribution, Poisson Distribution, Multinomial Distribution, Uniform Distribution, Normal Distribution, Multivariate Normal Distribution, Logistic Distribution, Chi-square Distribution, Gamma Distribution, Exponential Distribution, Beta Distribution, Dirichlet Distribution, population sample, central limit theorem, degrees of freedom, parameters estimation, point estimation, maximum likelihood estimation, interval estimation, hypothesis testing, simple linear regression, simple regression model, partitioning total variability, partial correlation, rank correlation, likelihood ratio test, robust regression, curvilinear regression, polynomial regression, segmented regression, Least Significance Difference, intraclass correlation, experimental error, randomized complete block design, Partitioning Total Variability
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