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Introduction to Agro-Climatology
Author: SD Musa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR205
Topics: Agro-Climatology, climate, weather, Earth’s Atmosphere, Atmospheric Moisture, Condensation, Precipitation Process, seasonal variation, climatic elements
Author: Jari Sanusi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR203
Topics: Crop Production development, Cropping Systems, Fertilisers, Tillage Practices, seeds, seedlings, soil conservation, water conservation, irrigation, drainage, weeds, Weeds Control, pests, disease, crop improvement, harvesting, field crops storage, Shifting Cultivation, Continuous Cropping, Crop Rotation, Monoculture, Intercropping, Chemical Fertilisers
Introductory Agricultural Engineering
Author: TK Phlip
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR202
Topics: Agricultural Engineering, Agricultural Engineering Education, Workshop tools, Internal Combustion Engine, Engine Operation, tillage, Primary Tillage Equipment, Secondary Tillage Equipment
Author: MAK Smith
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR201
Topics: Land Tenure, crop classes, Tropical Agricultural Systems, Crop Production, crop propagation, Animal Husbandry, farm animals classes, Farm Animals distribution, Livestock Management Systems, Livestock Management, Fisheries, Fish Production, Aquaculture, Sustainable Forest Management, Wildlife, Wildlife Management, Ecotourism
Introduction to Computer Science
Author: Samuel Oluwadare
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGE202
Topics: Computer Science, computer hardware, Peripheral Devices, Computer Software, Computer Languages, Computer Programming, Flowcharts, Algorithms, Visual Basic Project Window, Analysing Visual Basic Data, Computer Virus, Input Devices, Computer Keyboard, Output Devices, printers, monitors, scanners, speakers, Air Conditioner, Voltage Stabiliser, Line Voltage Transformer, Uninterruptible Power Supply System
Author: AA Alarape, AO Sololu
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS220
Topics: Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Introduction to Agricultural Economics
Author: SO Ojo
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM251
Topics: Agricultural Economics, demand theory, supply theory, price theory, production function, costs, Agricultural Cost Functions, cost measurement, agricultural marketing, markets, Nigerian Agriculture problems, demand curve, demand curve slope, market supply, supply curve, demand elasticity, Price Determination, Stable Equilibrium Analysis
Youth Organisation in Agriculture
Author: Grace Modupe Adebo
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM246
Topics: Youth Organisation, Young Farmers Club, Types of Youth Organisations in Agriculture, Youth Alliance of Nigeria, Children-in Agriculture Programme, Line Settlement Pattern
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