Manufacturing Account Books
Author: Mohammed Abba
School: Modibbo Adama University of Technology
Department: Medical, Pharmaceutical and Health science
Course Code: AC410
Topics: data, entering data, printing data, formatting data, mathematical computation, formula, statistical functions, charts, formatting charts
Author: Sani Usman Gurowa
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ACC305, ACC306
Topics: Stores Routine, Purchasing Procedure, Elements of Cost, Valuing Materials Issues, Wages Contest, Overhead Control, Cost Classification, Cost Behaviour, Standard Costing, Cost Ascertainment, Planning System Concept, Short-Term Operational Planning, Cost-Materials, Labour, Overhead, Activity-Based Costing
A Critical Account of English Syntax
Author: Keith Brown, Jim Miller
School: University of Ibadan
Department: Arts and Humanities
Course Code: LIN221
Topics: English Syntax, Grammaticality, Adjectives, adjective phrases, Adverbs, adverb phrases, Adverbial clause, clause, clause structure, clefts, complement clause, Non-finite clause, Preposition, prepositional phrase, Relative clause, sentence, verb, verb phrase, word classes
Management Accounting, 3rd edition
Author: BPP Learning Media
School: University of Ilorin
Department: Administration, Social and Management science
Course Code: ACC205
Topics: cost, management, cost classification, cost behaviour, business mathematics, correlation, regression, material costs, labour costs, overhead costing, absorption costing, marginal costing, process costing, joint products, budgeting, standard costing, variance analysis, short-term decision-making techniques, cost-volume-profit analysis, relevant costing, decision-making, linear programming
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Author: Ronald Kay, William Edwards, Patricia Duffy
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEA310
Topics: Farm Management, controlling assets, human resources, globalization, strategic farm management, decision making, farm business activities, accounting terms, cash accounting, accrual accounting, balance sheet, asset valuation, balance sheet analysis, income statement, depreciation, income statement format, measure of profitability, production function, marginal analysis, law of diminishing marginal returns, equal marginal principle, opportunity cost, expenses, costs, long-run average cost curve, enterprise budgeting, whole-farm planning, partial budgeting, cash flow budgeting, sole proprietorship, joint ventures, operating agreements, partnerships, corporations, trusts, managing risk, managing uncertainty, risk-bearing ability, income taxes, investment analysis, financial feasibility, inflation, enterprise analysis, capital, land, machinery management, estimating machinery costs
Introduction to Entrepreneurship Studies textbook [Chapter 1-16]
Author: JO Adeoti, Kadiri Ismaila Bolarinwa, Olota Oluwayomi Omotayo
School: University of Ilorin
Department: General studies
Course Code: GSE202
Topics: Business, nature of business, forms of business, partnership, limited liability company, objectives of business, purpose of business, function of business, beneficiaries of business, entrepreneurship, entrepreneur, Small Business Management, small business management, SMEs, Nigerian Business Environment, business environment, Validation Of Product, Validation Of Service Ideas, idea validation, business opportunity, scanning business opportunities, Entrepreneurship opportunity, Entrepreneur, role of Entrepreneur, economic development, Entrepreneurship education, small business, self employment, small scale business, medium scale enterprise, Creativity, creative brain, creative thinking, critical thinking, Creativity tools, creative problem solving technique, solution, creative technique, brainstorming, innovation, Feasibility study, feasibility report writing, Feasibility analysis, business concept, target market analysis, product Feasibility analysis, service Feasibility analysis, organisational Feasibility analysis, Manufacturing Feasibility analysis, Financial Feasibility analysis, Feasibility analysis outline, business planning, business control, planning principles, business plan, marketing, marketing mix, human resources mangement, sources of finance, accounting records, engineering invention, engineering innovation
Author: Leon Ikpe
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MBA883
Topics: Small Business Management, Small business, Opportunities analysis, manufacturing operations, service based operations, Monitoring performance, Accounting records, Sourcing capital
Author: RO Urhoghide, Anthony Ehiagwina
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ACC101
Topics: Bookkeeping, Accounting Equation, Documentation, Books of Prime Entry, Cash Book, Petty Cash Book, Double Entry System of Accounting, Balancing of Accounts, trial Balance, Bank Reconciliation Statements
Gower and Davies Principles of Modern Company Law,Ninth edition
Author: Paul davies, Sarah Worthington
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM305
Topics: incorporation, limited liability, property, suing, perpetual succession, borrowing, taxation, Company law, Company's constitution, European company, formation procedures, promoters, overseas companies, community law, corporate mobility, corporate actions, legal capital, capital, dividends, reform, capital maintenance, board, shareholder decision-making, director's duties, derivative claim, corporate governance, account audit, annual account, annual report, audits, auditors, equity finance, shares, share issues, insider dealing, market manipulation, debentures, debt finance, company charges, winding-up, dissolution, restoration, separate legal personality
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology