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Manufacturing Account Books

Accounting Computer Package

Author: Mohammed Abba

School: Modibbo Adama University of Technology

Department: Medical, Pharmaceutical and Health science

Course Code: AC410

Topics: data, entering data, printing data, formatting data, mathematical computation, formula, statistical functions, charts, formatting charts

Cost Accounting

Author: Sani Usman Gurowa

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ACC305, ACC306

Topics: Stores Routine, Purchasing Procedure, Elements of Cost, Valuing Materials Issues, Wages Contest, Overhead Control, Cost Classification, Cost Behaviour, Standard Costing, Cost Ascertainment, Planning System Concept, Short-Term Operational Planning, Cost-Materials, Labour, Overhead, Activity-Based Costing

A Critical Account of English Syntax

Author: Keith Brown, Jim Miller

School: University of Ibadan

Department: Arts and Humanities

Course Code: LIN221

Topics: English Syntax, Grammaticality, Adjectives, adjective phrases, Adverbs, adverb phrases, Adverbial clause, clause, clause structure, clefts, complement clause, Non-finite clause, Preposition, prepositional phrase, Relative clause, sentence, verb, verb phrase, word classes

Management Accounting, 3rd edition

Author: BPP Learning Media

School: University of Ilorin

Department: Administration, Social and Management science

Course Code: ACC205

Topics: cost, management, cost classification, cost behaviour, business mathematics, correlation, regression, material costs, labour costs, overhead costing, absorption costing, marginal costing, process costing, joint products, budgeting, standard costing, variance analysis, short-term decision-making techniques, cost-volume-profit analysis, relevant costing, decision-making, linear programming

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Farm Management, 9th edition

Author: Ronald Kay, William Edwards, Patricia Duffy

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEA310

Topics: Farm Management, controlling assets, human resources, globalization, strategic farm management, decision making, farm business activities, accounting terms, cash accounting, accrual accounting, balance sheet, asset valuation, balance sheet analysis, income statement, depreciation, income statement format, measure of profitability, production function, marginal analysis, law of diminishing marginal returns, equal marginal principle, opportunity cost, expenses, costs, long-run average cost curve, enterprise budgeting, whole-farm planning, partial budgeting, cash flow budgeting, sole proprietorship, joint ventures, operating agreements, partnerships, corporations, trusts, managing risk, managing uncertainty, risk-bearing ability, income taxes, investment analysis, financial feasibility, inflation, enterprise analysis, capital, land, machinery management, estimating machinery costs

Introduction to Entrepreneurship Studies textbook [Chapter 1-16]

Author: JO Adeoti, Kadiri Ismaila Bolarinwa, Olota Oluwayomi Omotayo

School: University of Ilorin

Department: General studies

Course Code: GSE202

Topics: Business, nature of business, forms of business, partnership, limited liability company, objectives of business, purpose of business, function of business, beneficiaries of business, entrepreneurship, entrepreneur, Small Business Management, small business management, SMEs, Nigerian Business Environment, business environment, Validation Of Product, Validation Of Service Ideas, idea validation, business opportunity, scanning business opportunities, Entrepreneurship opportunity, Entrepreneur, role of Entrepreneur, economic development, Entrepreneurship education, small business, self employment, small scale business, medium scale enterprise, Creativity, creative brain, creative thinking, critical thinking, Creativity tools, creative problem solving technique, solution, creative technique, brainstorming, innovation, Feasibility study, feasibility report writing, Feasibility analysis, business concept, target market analysis, product Feasibility analysis, service Feasibility analysis, organisational Feasibility analysis, Manufacturing Feasibility analysis, Financial Feasibility analysis, Feasibility analysis outline, business planning, business control, planning principles, business plan, marketing, marketing mix, human resources mangement, sources of finance, accounting records, engineering invention, engineering innovation

Small Business Management

Author: Leon Ikpe

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: MBA883

Topics: Small Business Management, Small business, Opportunities analysis, manufacturing operations, service based operations, Monitoring performance, Accounting records, Sourcing capital

Elements of Book-Keeping 1

Author: RO Urhoghide, Anthony Ehiagwina

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ACC101

Topics: Bookkeeping, Accounting Equation, Documentation, Books of Prime Entry, Cash Book, Petty Cash Book, Double Entry System of Accounting, Balancing of Accounts, trial Balance, Bank Reconciliation Statements

Gower and Davies Principles of Modern Company Law,Ninth edition

Author: Paul davies, Sarah Worthington

School: Modibbo Adama University of Technology

Department: Administration, Social and Management science

Course Code: MM305

Topics: incorporation, limited liability, property, suing, perpetual succession, borrowing, taxation, Company law, Company's constitution, European company, formation procedures, promoters, overseas companies, community law, corporate mobility, corporate actions, legal capital, capital, dividends, reform, capital maintenance, board, shareholder decision-making, director's duties, derivative claim, corporate governance, account audit, annual account, annual report, audits, auditors, equity finance, shares, share issues, insider dealing, market manipulation, debentures, debt finance, company charges, winding-up, dissolution, restoration, separate legal personality

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