BCH Books
Techniques in Biochemical Research
Author: Usunobun Usunomena
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH313
Topics: centrifugation, Low-Speed Centrifuges, High-Speed Centrifuges, Ultracentrifuges, Electrophoresis, polyacrylamide gel Electrophoresis, isoelectric focusing, Electrophoresis, two dimensional
Author: Olulope Ajayi
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH314
Topics: Amino acid digestion, Amino acid absorption, Deamination, Oxidative deamination, Transdeamination, Decarboxylation, urea cycle, Phenylketonuria, Alkaptonuria, Maple syrup urine disease, Homocystinuria, Creatine degradation, Urinary creatinine, Purine, Pyrimidine Metabolism, Nucleosides, Nucleotides, Chromosomes, Messenger RNA, Transfer RNA, Ribosomal RNA, Folic Acid, Anaemia, Nutritional anaemia, Microcytic anaemia
Food and Nutritional Biochemistry
Author: Usunobun Usunomena
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food Biochemistry, Nutritional Biochemistry, energy value, Energy expenditure, food toxicant, detoxification mechanisms, Heavy Metals, Flavonoids, tannins, Natural Contaminants, Microbial toxin, Clostridium toxins, Mycotoxin, nutritional status, nutritional assessment, Clinical Assessment
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Nutritional Biochemistry, Second Edition
Author: Tom Brody
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein
Author: Olulope Ajayi
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH316
Topics: Biomembrane, Membrane Biochemistry, Membrane Lipids, Phospholipids, Glycosphingolipids, Sterol, Cholesterol, Membrane Fluidity, Artificial membrane, membrane fusion, Facilitated diffusion, passive transport, Ionophores, active transport, Active Transport System, Endocytosis, phagocytosis, pinocytosis, Neurotransmission
Biochemistry of organs and tissues
Author: Usunobun Usunomena
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH414
Topics: cerebrum, frontal lobe, parietal lobe, temporal lobe, Occipital lobe, brain stem, cerebrospinal fluid spaces, cerebellum, Hypothalamus, diencephalon, neonatal brain
Clinical Biochemistry and Pharmacology
Author: Olulope Ajayi
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH415
Topics: Clinical Biochemistry, clinical Pharmacology, Renal Function Tests, renal clearance, Creatinine Clearance Test, Urea Clearance Test, insulin clearance, Drug Metabolism, drug design, drug testing, Serendipity, Rational drug design
Author: Ehiosun Kevin
School: Edo University
Department: Science and Technology
Course Code: BCH211
Topics: Dissociation Constant, Titration Curve, buffers, protein, Carboxyl Group Reactions, Amino Group Reactions, amino acids, Ninhydrin Reaction, peptides, Alanylglutamylglycyllysine, lipids, fatty acid, waxes, Triacylglycerols, Sphingolipids, Glycolipids, sterols
Author: Reginald Gorczynski, Jacqueline Stanley
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH321
Topics: Clinical Immunology, immune system, innate immune responses, adaptive immune responses, Phagocytosis, natural killer cells, Eosinophils, antigen presenting cell, antigen presenting molecules, Monoclonal Antibodies, clinical trials, Xenotransplantation, cytokines, Cells of Adaptive Immunity, B-lymphocyte Antigen-specific Receptor, B-cell Differentiation, T-lymphocyte Antigen-specific Receptor, bone marrow, Antigen Dependent B-cell Differentiation, T Lymphocytes, inflammation, Vasodilatation, Increased Vascular Permeability, Edema, host defense, immunization, passive immunization, vaccines, vaccine technology, Hypersensitivity Reactions, Immediate Hypersensitivity Reactions, Antibody-mediated Hypersensitivity Reactions, Immune-complex Mediated Hypersensitivity, Cell-mediated Hypersensitivity, autoimmunity, Immunotherapy, Autoimmune Disorders, autoreactive antibodies, Immunodeficiency Disorders, Tumor Immunology, tumor antigens, Tumor Immunosurveillance, transplantation, Graft Rejection
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology