MICROBIOLOGY Books
Author: Anibijuwon Ibikunle Ibitayo
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: Soil microbiology, soil habitats, lithosphere, bacteria, Nitrogen fixers, disease suppressors
Introduction to microbial ecology lecture note
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: Microbial ecology, microorganisms, microbes, environment, habitat, chemostat enrichment culture, air microbiology, outdoor microflora, indoor microflora, microflora, atmospheric air composition, air quality
Author: JO Ugwuanyi, VC Ejere
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO152
Topics: biochemistry, enzymes, cellular metabolism, anabolism, endothermic metabolism, exothermic metabolism, aerobic metabolism, anaerobic metabolism, glycolysis, fermentation, respiration, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, molecular biology, nucleic acids, DNA, RNA, DNA replication, protein synthesis, genetic engineering, gene cloning, gene therapy, plant science, biotechnology, autotrophic nutrition, photosynthesis, cell cycle, cell division, mutation, tissue culture, transgenic plants, heterotrophic nutrition, evolution, variation, microbiology, antimicrobial resistance
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology
Author: Grace Jokthan
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP502
Topics: Rumen microbiology, rumen action physiology, Metabolic Processes, metabolic Pathways, Ration Formulation, Feed Additives, Nutritional Disorders, carbohydrate digestion, protein digestion, fats digestion, salivation, digestion physiology, Reticulorumen Motility, rumination, Eructation, Belching, Carbohydrate Metabolism, Volatile Fatty Acid Production, Glucose production, Protein Metabolism, Ruminal protein degradation, hydrolysis, Deamination, Urea metabolism, Ammonia Assimilation, Fat Metabolism
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