Amino Acids Books
Dissociation of Water, Acids and Bases pH and Buffer
Author: Abdulrahim
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221
Topics: Dissociation of Water, Acids, Bases, pH, Buffer
Author: BCH
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221
Topics: Nucleic Acids, Nucleotide, Purine Bases, Pyrimidine Bases
Author: Kareem
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221
Topics: Fatty acids
CLASSIFICATION OF FATTY ACIDS AND LIPIDS
Author: BCH
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH225
Topics: Functional Groups, Lipids, Fatty Acids
Author: BCH211
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH211
Topics: Nucleic acids, DNA Structure, DNA function, RNA structure, RNA function, nucleic acid method, grooves, sense, antisense, alternate DNA structure, quadruplex structures, chemical modifications, biological functions, branched DNA, DNA-binding proteins, DNA-Modifying enzymes
Author: cutcee
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH211
Topics: nucleic acids, nucleotide base, purine base, pyrimidine base, DNA, structure of DNA, isolation of DNA, isolation of RNA, separation of DNA
Nucleic Acids and Nucleotides (Part II)
Author: ifeoma Nwigwe obiora
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC
Topics: Nucleotide Structure Recap, Structural features of nucleotides, Properties and functions of nucleotides, Alternative nucleotide base pairings, Nucleic Acids, Polymerization, DNA characteristics, Unique DNA structures, RNA, RNA instability, RNA structure, Fun
Metabolism of Fatty acids in the Adipose tissues and Fatty Liver
Author: BCH
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BCH225
Topics: Fatty acids, Adipose tissues
An Introduction to Agricultural Biochemistry
Author: JM Chesworth, T Stuchbury, JR Scaife
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Agricultural Biochemistry, cell, cell structure, plasma membrane, cytoplasm, water solutions, carbohydrates, fatty acids, lipids, amino acids, proteins, enzymes, purines, pyrimidines, nucleic acids, vitamins, minerals, metabolism, glycolysis, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, Fatty acid oxidation, lipid breakdown, pentose phosphate pathway, Fermentation pathways, photosynthesis, Gluconeogenesis, carbohydrate synthesis, amino acid synthesis, seeds, germination, reproductive growth, Plant nutrition, auxins, gibberellins, Cytokinins, Abscisic acid, Ethylene, Miscellaneous plant growth regulators, lactation, muscle, meat, cell walls, ribosomes, endoplasmic reticulum, mitochondria, water ionization, sugars, glucose, fructose, Polysaccharides, Triacylglycerols, acylglycerols, Glycerophospholipids, Glycosylglycerides, Sphingolipids, phenolics, peptide bonds, protein function, protein structure, Allosteric enzymes
Author: MO Ologe
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: PHARMACOLOGY400
Topics: Aminoglycosides, Antibacterial spectrum, Ototoxicity, Nephrotoxicity, Neuromuscular blockade, Streptomycin, Gentamicin, Tobramycin, Sisomicin, Amikacin, Netilimicin, Neomycin, Framycetin, Spectinomycin
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