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BCH Books

RENAL REGULATION OF ACID-BASE BALANCE

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: Renal regulation, Acid balance, Bicarbonate Mechanism, Phosphate Mechanism, Ammonia Mechanism

THE THYROID HORMONES

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: THYROID HORMONES, iodine

URINALYSIS

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: urine, URINALYSIS, URINE CHEMISTRY, Urine pH, ABNORMAL URINALYSIS, Proteinuria, Glomerular Proteinuria, Tubular Proteinuria, Overflow Proteinuria

WATER AND MAJOR IONS

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: Water, hydrogen ion, sodium ion, potassium ion, chloride ion

CHOLESTEROL

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH222

Topics: Cholesterol, Cholesterol biosynthesis, CHOLESTEROL CATABOLISM

JAUNDICE

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH222

Topics: PORPHYRINS, HEME CATABOLISM, Jaundice, Pre-Hepatic Jaundice, Hepatic Jaundice, Post-Hepatic Jaundice

LIPID METABOLISM IN THE ADIPOSE TISSUE AND FATTY LIVER

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH222

Topics: Adipose tissue, Adipocytes

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Essentials of Biochemistry

Author: Pankaja Naik

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH224

Topics: cell, membrane transport, carbohydrate, lipid, protein, plasma protein, immunoglobulin, enzyme, vitamin, hemoglobin, nucleic acid, biological oxidation, nutrition, carbohydrate metabolism, lipid metabolism, water metabolism, hemoglobin metabolism, nucleic acid metabolism, replication, transcription, translation, gene expression, gene mutation, genetic engineering, hormone action, acid-base balance, organ function test, radioisotopes, free radicals, antioxidants, detoxification, xenobiotics, cancer, environmental biochemistry, connective tissue, muscle, neurotransmitters, Laboratory Investigation Techniques

Anabolism,Catabolism and Amphibolism

Author: Cutcee

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH204

Topics: Anabolism, Catabolism, Amphibolism, metabolism, glycolysis

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