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Bacterial Food Poisoning Books

Microbial Ecology

Author: Larry Barton, Diana Northup

School: Edo University

Department: Science and Technology

Course Code: MCB221

Topics: Microbial Ecology, microfossils, microorganism diversity, Archaeal Diversity, Fungal Diversity, protist diversity, Algal Diversity, Viral Diversity, cell physiology, metabolism, cell movement, chemotaxis, Bioelectrochemical Activities, energetics, Heterotrophs, Chemolithotrophs, Photophosphorylation, Bacteriorhodopsin Reaction, microbial habitat, Aquatic Habitats, Soil Habitats, microscopy, Molecular Phylogenetics, Metagenomics, Environmental Proteomics, Microbial Interactions, Symbiotic Associations, Mycorrhizae, Nitrogen-Fixing Bacteria, Parasitism, mutalism, microbial communities, biomats, biofilms, Species Diversity, food webs, Primary Production, Energy Flow, Nitrogen Cycling, Sulfur Cycling, Phosphorus Cycling, Iron Cycling, bioremediation, genetic engineering, Xenobiotics degradation

Economic botany and ethnobotany

Author: Goddidit Esiro Enoyoze, Odoligie Imarhiagbe

School: Edo University

Department: Science and Technology

Course Code: PBB226

Topics: Economic botany, ethnobotany, Economic benefits of Bacteria, Economic benefits of Algae, Economic benefits of Fungi, Economic benefits of Lichens, food, fibre, wood, rubber, latex, oils, sugar, pulp, paper, beverages, tannin, dyes, gums, resins, spices, fumitores, Masticatories, medicinal plants, timber, wood products, rattans, bamboo, wood pulp, cork, Vegetable Fibres, Phytochemicals, natural gums, Mucilages, Oleoresins, Tannins, Natural dyes, Essential Oils, sugars

ANALYTICAL MICROBIOLOGY

Author: DR.NWEKE, J.J Gavin

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB401

Topics: food processing, microbiological process

Natural Resources

Author: GEY103

School: Modibbo Adama University of Technology

Department: Science and Technology

Course Code: GEY103

Topics: Natural Resources, Environmental Resources, Energy Resources, Industrialization, Population Growth, Food Resources

Biology, 11th edition

Author: Eldra Solomon, Charles Martin, Diana Martin, Linda Berg

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO101, BIO206, BIO301, BIO304, BIO311, BIO313, ZLY106, ZLY306, ZOO114

Topics: Atoms, Molecules, cell, Biological Membrane, cell Communication, Energy, Metabolism, photosynthesis, ATP, Chromosomes, Mitosis, Meiosis, heredity, DNA, Gene expression, Gene regulation, Gene, DNA technology, Genome, genetic, Evolution, Darwinian Evolution, Evolutionary Change, Speciation, Macroevolution, primate, virus, bacteria, archaea, protist, seedless plant, seed plant, fungi, Animal Diversity, Sponges, Cnidaria, Ctenophore, Protostome, Deuterostome, Plant Structure, Plant growth, Plant development, leaf structure, leaf function, root, stem, flower, Neural Signaling, sensory system, internal transport, immune system, Gas exchange, Processing food, osmoregulation, Immune system, nutrition, Endocrine regulation, reproduction, ecology, ecosystem, Animal development, Animal behavior

Structure of the Nigerian Economy

Author: Abiodun Raheem

School: University of Ibadan

Department: Administration, Social and Management science

Course Code: ECO303

Topics: Nigerian Economy, Economic, Growth, Nigeria, Nigerian Agriculture, Agriculture, Economic Development of Nigeria, Food, Cash Crops, Employment, Export, Foreign Exchange, Problems, Agricultural Sector, Infrastructure, Facilities, Skill Development, Agricultural Policy, Programmes, Broad Policy Objectives, Agricultural Commodity, Marketing, Input Supply, Distribution Policy, Agricultural Input, Policy, Research, Development, Nigeria GDP, Import Substitution, Export Promotion, Local Resource-Based, Incentives, Industrialisation, Tax, Tariff Protection, Import Duty Relief, Total Ban, f Supportive Activities, Loan, Depreciation Allowance, Government Participation, Approved User Scheme, Export Incentives, Manufacturing, Performance, Structural Changes, Average Capacity Utilization., Mining, Quarrying, Associated Natural Gas, ANG, Oil, Petroleum, Dutch Disease, Spending Effect, Communications, Education, International Trade, Balance of Payment

An Introduction to Anthropology

Author: Ralph Leon Beals, Harry Hoijer

School: University of Ibadan

Department: Administration, Social and Management science

Course Code: SOC212

Topics: Anthropology, anthropologist, evolution, mammal, heredity, genetics, variation, mutation, Fossil man, racial history, human origion, fossil record, pleistocene, race problems, intelligence, character, race prejudice, culture, food, clothing, shelter, transportation, economics, family, marriage, politcical organization, mating, kinship, religion, religious practitioners, ritual, ceremony, language, speech, Arts, education, child-training, purberty, culture change, cultural evolution, acculturation, applied Anthropology

Introduction to Social Sciences and Citizenship Education textbook [Module 1-16]

Author: Mobolaji Hakeen-Ishola, Adisa rasaq, abdulraheem mahumud, Ijaiya Muftau Adeniyi, Afolabi Hafsat Olatanwa

School: University of Ilorin

Department: General studies

Course Code: GNS212

Topics: Social Sciences, Citizenship Education, Bank, interest rate, non-interest banking, Islamic banking, Mass media, News, Journalist, Conflict, microfinance, cashless policy, electronic banking, cashless economy, food insecurity, business in Nigeria, business environment, Dress code, human clothing, Clothing pattern, corporate failure, corporate governance, business failure, citizen, citizenship, citizenship education, Development, process, development process, development plan, Nigeria development process, Sociology, Anthropology, Nigerian policies reform, Nigerian development plan, Nigerian development policy, institution, corruption, Constitution, 1999 Nigerian constitution, Organs of government, Sustainable development, Sustainable development Goals, economic growth, socio-cultural sustainability issues, conventional federalism, Nigerian federalism, revenue collection, government revenue

Fundamental Characteristics of Water

Author: Chung Chieh

School: University of Ilorin

Department: Science and Technology

Course Code: PLB421

Topics: Water, Food Technology, Water Molecules, Isotopic Composition of Water, Hydrogen Bonds, Hydrophobic effect, hydrophilic effect, Hydration of ions, Acidity of Water, Alkalinity of Water, Water Activity, Water Potential, Super Critical Water

Animal Physiology

Author: ZLY306

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY306

Topics: Feeding Mechanism, feeder, Filter feeder, Deposit feeder, Fluid feeder, Carnivore, Herbivore, Digestion, Cellulose digestion, Food Processing

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