Bacterial Food Poisoning Books
Author: Larry Barton, Diana Northup
School: Edo University
Department: Science and Technology
Course Code: MCB221
Topics: Microbial Ecology, microfossils, microorganism diversity, Archaeal Diversity, Fungal Diversity, protist diversity, Algal Diversity, Viral Diversity, cell physiology, metabolism, cell movement, chemotaxis, Bioelectrochemical Activities, energetics, Heterotrophs, Chemolithotrophs, Photophosphorylation, Bacteriorhodopsin Reaction, microbial habitat, Aquatic Habitats, Soil Habitats, microscopy, Molecular Phylogenetics, Metagenomics, Environmental Proteomics, Microbial Interactions, Symbiotic Associations, Mycorrhizae, Nitrogen-Fixing Bacteria, Parasitism, mutalism, microbial communities, biomats, biofilms, Species Diversity, food webs, Primary Production, Energy Flow, Nitrogen Cycling, Sulfur Cycling, Phosphorus Cycling, Iron Cycling, bioremediation, genetic engineering, Xenobiotics degradation
Economic botany and ethnobotany
Author: Goddidit Esiro Enoyoze, Odoligie Imarhiagbe
School: Edo University
Department: Science and Technology
Course Code: PBB226
Topics: Economic botany, ethnobotany, Economic benefits of Bacteria, Economic benefits of Algae, Economic benefits of Fungi, Economic benefits of Lichens, food, fibre, wood, rubber, latex, oils, sugar, pulp, paper, beverages, tannin, dyes, gums, resins, spices, fumitores, Masticatories, medicinal plants, timber, wood products, rattans, bamboo, wood pulp, cork, Vegetable Fibres, Phytochemicals, natural gums, Mucilages, Oleoresins, Tannins, Natural dyes, Essential Oils, sugars
Author: DR.NWEKE, J.J Gavin
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: MCB401
Topics: food processing, microbiological process
Author: GEY103
School: Modibbo Adama University of Technology
Department: Science and Technology
Course Code: GEY103
Topics: Natural Resources, Environmental Resources, Energy Resources, Industrialization, Population Growth, Food Resources
Author: Eldra Solomon, Charles Martin, Diana Martin, Linda Berg
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: BIO101, BIO206, BIO301, BIO304, BIO311, BIO313, ZLY106, ZLY306, ZOO114
Topics: Atoms, Molecules, cell, Biological Membrane, cell Communication, Energy, Metabolism, photosynthesis, ATP, Chromosomes, Mitosis, Meiosis, heredity, DNA, Gene expression, Gene regulation, Gene, DNA technology, Genome, genetic, Evolution, Darwinian Evolution, Evolutionary Change, Speciation, Macroevolution, primate, virus, bacteria, archaea, protist, seedless plant, seed plant, fungi, Animal Diversity, Sponges, Cnidaria, Ctenophore, Protostome, Deuterostome, Plant Structure, Plant growth, Plant development, leaf structure, leaf function, root, stem, flower, Neural Signaling, sensory system, internal transport, immune system, Gas exchange, Processing food, osmoregulation, Immune system, nutrition, Endocrine regulation, reproduction, ecology, ecosystem, Animal development, Animal behavior
Structure of the Nigerian Economy
Author: Abiodun Raheem
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: ECO303
Topics: Nigerian Economy, Economic, Growth, Nigeria, Nigerian Agriculture, Agriculture, Economic Development of Nigeria, Food, Cash Crops, Employment, Export, Foreign Exchange, Problems, Agricultural Sector, Infrastructure, Facilities, Skill Development, Agricultural Policy, Programmes, Broad Policy Objectives, Agricultural Commodity, Marketing, Input Supply, Distribution Policy, Agricultural Input, Policy, Research, Development, Nigeria GDP, Import Substitution, Export Promotion, Local Resource-Based, Incentives, Industrialisation, Tax, Tariff Protection, Import Duty Relief, Total Ban, f Supportive Activities, Loan, Depreciation Allowance, Government Participation, Approved User Scheme, Export Incentives, Manufacturing, Performance, Structural Changes, Average Capacity Utilization., Mining, Quarrying, Associated Natural Gas, ANG, Oil, Petroleum, Dutch Disease, Spending Effect, Communications, Education, International Trade, Balance of Payment
An Introduction to Anthropology
Author: Ralph Leon Beals, Harry Hoijer
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: SOC212
Topics: Anthropology, anthropologist, evolution, mammal, heredity, genetics, variation, mutation, Fossil man, racial history, human origion, fossil record, pleistocene, race problems, intelligence, character, race prejudice, culture, food, clothing, shelter, transportation, economics, family, marriage, politcical organization, mating, kinship, religion, religious practitioners, ritual, ceremony, language, speech, Arts, education, child-training, purberty, culture change, cultural evolution, acculturation, applied Anthropology
Introduction to Social Sciences and Citizenship Education textbook [Module 1-16]
Author: Mobolaji Hakeen-Ishola, Adisa rasaq, abdulraheem mahumud, Ijaiya Muftau Adeniyi, Afolabi Hafsat Olatanwa
School: University of Ilorin
Department: General studies
Course Code: GNS212
Topics: Social Sciences, Citizenship Education, Bank, interest rate, non-interest banking, Islamic banking, Mass media, News, Journalist, Conflict, microfinance, cashless policy, electronic banking, cashless economy, food insecurity, business in Nigeria, business environment, Dress code, human clothing, Clothing pattern, corporate failure, corporate governance, business failure, citizen, citizenship, citizenship education, Development, process, development process, development plan, Nigeria development process, Sociology, Anthropology, Nigerian policies reform, Nigerian development plan, Nigerian development policy, institution, corruption, Constitution, 1999 Nigerian constitution, Organs of government, Sustainable development, Sustainable development Goals, economic growth, socio-cultural sustainability issues, conventional federalism, Nigerian federalism, revenue collection, government revenue
Fundamental Characteristics of Water
Author: Chung Chieh
School: University of Ilorin
Department: Science and Technology
Course Code: PLB421
Topics: Water, Food Technology, Water Molecules, Isotopic Composition of Water, Hydrogen Bonds, Hydrophobic effect, hydrophilic effect, Hydration of ions, Acidity of Water, Alkalinity of Water, Water Activity, Water Potential, Super Critical Water
Author: ZLY306
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY306
Topics: Feeding Mechanism, feeder, Filter feeder, Deposit feeder, Fluid feeder, Carnivore, Herbivore, Digestion, Cellulose digestion, Food Processing
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology