Bacterial Food Poisoning Books
General biology 2 lecture note
Author: BIO UNIZIK
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: BIO102
Topics: environment, health, disease, environmental health problems, botany, ecology, ecosystem, food chain, food web, nutrient cycling, nutrient cycle, cancer, bacteria, Insecta, Nematoda, phylum Porifera
African Civilisation from the earliest Times to 1500 AD
Author: Victor Osaro Edo
School: University of Ibadan
Department: Arts and Humanities
Course Code: HDS101
Topics: African Civilisation, Africa, stone age, Neolithic age, Neolithic Revolution, Food Production Revolution, Agricultural Revolution, food production, Bantu expansion, Egypt, Sudan, Ethiopia, Swahili Civilisation, Great Zimbabwe, Monomotapa Empire, Monomotapa kingdom, South Africa, West Africa, Nigeria
Solutions Manual for Heat and mass transfer,Fifth edition
Author: Yunus cengel, Afshin Ghajar
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG304, MEE413
Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Heat and mass transfer with web chapters,Fifth edition
Author: Yunus cengel, Afshin Ghajar
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG304, MEE413
Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Author: BOT141
School: University of Ibadan
Department: Science and Technology
Course Code: BOT141
Topics: Botany, Ecology, ecological concepts, Ecosystem, Autotrophs, Heterotrophs, Phagotrophs, Osmotrophs, Energy Flow, Food Chain, Food Web, Biogeochemical Cycle, Water Cycle, hydrologic cycle, Carbon cycle, Atmospheric Carbon Cycle, Terrestrial biological carbon cycle, Oceanic carbon cycle, Nitrogen cycle, Nitrogen fixation, Nitrogen Assimilation, Ammonification, Nitrification, Denitrification, Marine nitrogen cycle, Oxygen cycle, Phosphorus cycle, Phosphorous, Sulfur cycle, sulfur, Competition, Mutualism, Predation, Parasitism, Commensalism, Ammensalism, niche, succession, biomes
Author: Carol Ember, Melvin Ember, Peter Peregrine
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: SOC309
Topics: Anthropology, Research Methods, Reasearch, Human Evolution, Genetics, Evolution, Human Variation and Adaptation, Human Variation, Adaptation, Primates, Cultural Evolution, Culture, Homo sapiens, Food Production, Cities, States, Origin, Cultural Variation, Individual, Communication, Language, Food, Economic Systems, Class, Ethnicity, Racism, Social Stratification, Sex, Gender, Kinship, Associations, Interest Groups, Social Order, Disorder, Religion, Magic, Arts, Principle of Natural Selection, Bidepal Locomotion, Hominoids, Hominins, Ice Age, Paleolithic Cultures, Globalization, Ethnogenesis, Linguistics, Foraging, Resources
History and philosophy of science summary
Author: Anglican student fellowship UNILORIN
School: University of Ilorin
Department: General studies
Course Code: GNS311
Topics: structure of science, scientific method, ethics of science, philosophy of science, scientific explanation, matter, renewable energy source, medical plant, tissue culture, food production, food preservation, poultry production, human nutrition, hypothesis, Geomorphological of Africa
Principles of Ecology (chapter 13)
Author: Integrated paper200
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: INTEGRATED PAPER200
Topics: population, ecosystem, community, food chain, food web
Author: RA Nwandu, Julius Paul Eyanuku, Akanni Kassim, AA Lawal Kamaldeen, Ishola Timothy
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: CRD206
Topics: Agricultural Economics, Agricultural Cooperation, Production, Supply, Producer Decisions, Farm Management, Decision Making, Production Function, Input Analysis, Output Analysis, Cost Analysis, Marginal Analysis, Time Element Analysis, Risk Analysis, insurance, Export trade, Agriculture Marketing, Economic Progress, Planning, Projections, Agro-Based Industries, Macro-economic Considerations, Population, Inflation, Food Prices, Land Tenure System, Land Use Decree, Agricultural Co-Operation, Agricultural Extension, Food Production Strategies
Author: Samuel Bankole
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP407
Topics: Animal health Management, Livestock sanitary practices, Food Animals Ante-mortem inspection, Food Animals post-mortem inspection, disease condition, sick animal recognition, disease diagnosis, livestock animals Drug Administration, Ethno-Veterinary Medicine, Animal Immunity
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