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Crack Growth Books

Government & Administration of Urban System

Author: Emordi Amaka Theresa Oriaku

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: POL432

Topics: Government, Urban System Administration, urban system, Urban size, urban product, Urban growths, urban size measurement, Urban sprawl, urban commuting, Job sprawl, spatial mismatch, Leapfrog development, Human settlement, rural settlements patterns, Urban Planning, political power

Development Administration

Author: AA Anyaebe

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: POL441

Topics: Development Administration, understanding growth, Underdevelopment, National Development, Administrative Reforms, National Planning, Public Administration

Global Tourism Issues

Author: Ernest Okwuonu

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: TSM444

Topics: Global Tourism Issues, tourism industry, Tourist Experience, Sustainable Tourism Standards, Tourism industry Empirical Market Segmentation, Global Tourism Economic Growth Predictions

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Introduction to Animal Products Processing and Preservation

Author: Olukayode Anthony Makinde

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Animal Products Processing, Animal Products Preservation, Animal Products Industry, animal growth, animal development, meat production, meat processing, slaughter, meat preservation, meat storage, egg formation, egg production, Egg processing, egg Storage, milk production, milk processing, milk quality, milk storage

Natural Environment & Animal Production

Author: Isaac Butswat

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP314

Topics: Natural Environment, Animal Production, earth science, environment, geological activity, oceans, rivers, streams, lakes, ponds, climate change, atmosphere, atmospheric layers, global warming, climate, weather, life ecosystems, biomes, biogeochemical cycles, wilderness, Environmental degradation, population growth, agriculture, water management, greenhouse gas emission, Gas effect, emissions, pollution, air pollution, water pollution, land pollution, erosion, coastal erosion, glaciers, floods, freezing, thawing, wind erosion, gravitational erosion, exfoliation, soil structure, soil composition, vegetation cover, topography, agricultural practices, deforestation, urbanization, airborne dust pollution, desertification, Stratospheric Ozone, ozone hole, Antarctica Ozone Theory

Macro Economics

Author: Ajibefun

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM724

Topics: Macro Economics, money, fiscal policy, Gross Domestic Product measurement, economic growth, national income, national income measurement, consumption, saving function, consumption theories, investment theory, investment determinants, unemployment, full employment, inflation, inflation measurement

Ecumenism

Author: Phillip Tachin

School: National Open University of Nigeria

Department: Arts and Humanities

Course Code: CTH272, CRS272

Topics: Ecumenism, theological grounds for Ecumenism, structure for Ecumenism, sociology for Ecumenism, principles of Ecumenism, significance of Ecumenism, Ecumenical Bodies, Ecumenical organizations, Teaching Ecumenism, Growth of Ecumenism, Cultural Mandate, church unity, Financing Ecumenism, Multiplicity of Ecumenism, Ecumenical Imperative, World Peace, Global Religious Terrorism, Ecumenical Education

Plant biotechnology

Author: Adrian Slater, Nigel Scott, Mark Fowler

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP305

Topics: Plant biotechnology, plant genomes, plant tissue culture, plant cell culture media, plant growth regulators, callus, cell-suspension cultures, protoplast, root cultures, shoot tip, meristerm culture, embryo culture, microspore culture, clean gene technology, gene manipulation, herbicide resistance, pest resistance, plant disease resistance, plant-pathogen interactions, natural disease resistance pathways, antimicrobial proteins, RNA viruses, abiotic stress, fruit ripening genetic manipulation, engineering plant protein composition, molecular farming, carbohydrate production, pharming, lipid metabolic engineering, medically related proteins, transgenic crops

Postharvest biology and technology for preserving fruit quality

Author: Daniel Valero, MarĂ­a Serrano

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP310

Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging

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Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

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Law

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Medical, Pharmaceutical and Health science

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Science and Technology