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Grain Size Determination Books

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Elementary Topics in Animal Breeding

Author: Alphonsus

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP307

Topics: Animal Breeding, inheritance, heredity, Mendel's laws, gene action, Mendelian ratio, Sex Determination Mechanism, Heritability, Repeatability

Harvesting, Processing and Storage Of Crops

Author: MD Katung

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP310

Topics: Crop Harvesting, Crop Processing, Crop Storage, Maturity determination, Reducing Crop Deterioration, Crop Transportation, harvested crops storage life, Modern Storage Structures, Produce Storage

Leadership and Rural Development

Author: Ademola Ladele

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM511

Topics: Leadership, Rural Development, leader characteristics, leaders selection, group dynamics, group leadership, social power, cultural influence, power structure theories, social power forms, power structure determination, power structure assessment

Pasture and range management

Author: Ahmed Njidda

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP512

Topics: Pasture, pasture establishment, pasture utilization, forage yield determination, forage conservation, pasture nutritive value, grass morphology, legumes, shrubs, Nigerian vegetation zone, rainforest, guinea savanna, Sudan Savanna, Mangrove zone, plant introduction, Soil fertility, Seedbed Preparation, conventional tillage, no-till seedbed, seeding rate, weed control, forest grazing

Calculations in Chemistry

Author: John Olusina Obimakinde, Samuel Oluwaseun Obimakinde

School: WAEC, JAMB & POST UTME

Department:

Course Code: CHEMISTRY

Topics: Chemistry Calculations, Masses and Formulae, Relative Atomic and Molecular Masses, Mass Percentage Composition, Valency, Chemical Formula, Empirical and Molecular Formulae, Reduced Mass, Chemical Reaction, Stoichiometry, Mole, Chemical Equations, Reaction Stoichiometry, Chemical Laws, Redox Reactions, IUPAC Nomenclature, Oxidation Number, Redox Equations, IUPAC Nomenclature of Inorganic Substances, Atomic Structure, Chemical Bonding, Dalton’s Atomic Theory, Wave-Particle Duality of Matter, Uncertainty Principle, Ionization Energy, Ionic Bond, Lattice Energy, Covalent Bond, Heat of Reaction, Dipole Moment, Formal Charge, The Gaseous State, Gas Pressure, Gas Laws, Critical Constants of Gases and Equations of State for Real Gases, Reduced State Properties, Gas Density, Gas Stoichiometry, Molar Volume of Gases, Relative Vapour Density, Gas diffusion, Mole Fraction, Kinetic Theory of Gases, The Solid and Liquid States, Vapour Pressure, Change of State, Density of Solids, X-Ray Crystallography, Determination of Viscosity of Liquids from Stokes’ Law, Surface Tension, Properties of Solutions, Concentration, Molality, Solubility, Solubility Product, Colligative Properties of Solutions, Conductance of Solutions, Quantitative Analysis, Volumetric Analysis, Gravimetric Analysis, Thermodynamics, Calorimetry, Heat (Enthalpy Change) of Physical Change, Heat (Enthalpy Change) of Reaction, Heat Capacities of Gases, Thermodynamics of Solutions, The First Law of Thermodynamics, The Second Law of Thermodynamics, Efficiency, Electrochemistry, Electrochemical Cells, Electrolysis, Chemical Equilibria, Le Chatelier’s Principle, Position of Equilibrium, Equilibrium Constant, Reaction Quotient, Acid-Base Equilibria, Acid Ionization Constants, Base Ionization Constants, Water Autoionization Constant, Hydrogen Ion Concentration, Buffer Solutions, Salts, Chemical Kinetics, Rates of Reactions, Rate Law, Nuclear Chemistry, Radioactivity, Nuclear Reactions

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