High-Performance Liquid Chromatography Books
Author: Muideen Adejare Isiaka
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: ECO315
Topics: Business Finance, Finance, Business, Financial Management, Financial Managers, Investment, Financing, Liquidity, Financial Market, Profit Maximisation, Profit, Satisficing, Business Enterprise, Organisation, Sole Trader, Partnership, Company, Business in Nigeria, Company Incorporation, Foreign Investment Authorizations, Approvals, Uses of Finance, Nigeria, Finance Assets, Equities, Capital Market, Investment, Regulatory Authorities in the Capital Market, Securities, Exchange Commission, Central Securities and Clearing System, CSCS, Nigerian Stock Exchange, NSE, Central Securities and Clearing System, CSCS, New Issue Market, Initial Public Offering, IPO, Financial Analysis, Financial Statement Analysis, Financial Health of a Business, Efficiency, Profitability Ratio, Short Term Solvency, Liquidity Ratios, Investors, Shareholders’ Ratios, Compounding Interest, Compounding, Discounting, Value of Annuity, Capital Budgeting, Corporate Plan, Capital Expenditure, Investment Appraisal, Cash Flow, Methods, Cost of Capital, Cost of Debt, Cost of Equity, Leverage, Capital Structure, Dividend Policy
Finance of International Trade
Author: Aliyu Hamza
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ENT318
Topics: International Trade, International Trade finance, overseas markets, liquidity, incoterms, transport, International liquidity, international monetary cooperation, foreign exchange, Method of Payment, International Transfers, Methods of Remittance of Funds, Foreign Currency Exposure, Non-Monetary Incentives, globalization
Milk Processing and Quality Management
Author: Adnan Tamime
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Unit Operations of Chemical Engineering, 5th edition
Author: Warren McCabe, Julian Smith, Peter Harriott
School: Institute of Management Technology
Department: Engineering
Course Code: CHE303
Topics: Fluid Mechanics, Fluid-Flow Phenomena, Equations of Fluid Flow, Flow of Incompressible Fluids, Flow of Compressible Fluids, Flow past immersed bodies, Transportation of fluids, Metering of fluids, Agitation of liquids, mixing of liquids, Heat transfer, heat flow in fluids, Heat transfer to fluids without phase change, Heat transfer to fluids with phase change, Radiation heat transfer, Heat exchange equipment, Evaporation, Equilibrium stage operations, Distillation, multicomponent distillation, Leaching, Extraction, Diffusion, Mass Transfer between Phases, Gas Absorption, Humidification Operations, Drying of Solids, Adsorption, Membrane Separation Processes, Crystallization, Properties of Particulate Solids, Handling of Particulate Solids, Mixing of Particulate Solids, Mechanical Separations
Author: Ohanmu Edokpolor
School: Edo University
Department: Science and Technology
Course Code: PBB214
Topics: Biological techniques, Chromatography, Microscope, Microtome, tissue culture
Schaum’s outline of analytical chemistry
Author: Adon Gordus
School: Edo University
Department: Science and Technology
Course Code: CHM221
Topics: analytical chemistry, stoichiometry, statistics, probability, Gibbs free energy, strong acid, strong base, titration, weak acid, weak base titrations, pH color indicators, polyprotic weak acids, pH approximations, precipitates, complex ion equilibria, electrochemical cells, galvanic cells, cell thermodynamics, potentiometric titrations, phase separations, chromatography, fractional distillation, solvent extractions, chromatographic separations, spectral measurements, Beer's law, photometric titrations, radioactivity, decay rate equations, neutron activation, radioactivity statistics
Extraction, Isolation and Purification of Organic Compounds
Author: CHM
School: University of Ilorin
Department: Science and Technology
Course Code: CHM112
Topics: super critical fluid extraction, partition coefficient, soxhlet extraction, chromatography
Extraction of organic compounds- Haemoglobin
Author: Awal Olalekan
School: University of Ilorin
Department: Science and Technology
Course Code: CHM112
Topics: organic compounds, Chromatography
Author: Daniel Bloch
School: University of Ibadan
Department: Science and Technology
Course Code: CHE177, CHE277, CHE279, CHE358, CHE377
Topics: atomic structure, atomic number, atomic mass, functional group, acid base, alkane, cycloalkane, stereochemistry, alkene, reaction mechanism, alkyne, characterization, organohalide, Nucleophilic substituition, elimination reaction, alchol, ether, sulfur, aromatic compound, aldehyde, ketone, carboxylic acid, carbonyl compound, octet rule, lewis structure, oribital shape, quantum mechanics, bond formation, valence bond theory, electronegativity, dipole moment, resonance structure, isomer, chiral compound, enantiomer, diastereomer, fisher projection, stereoisomer, thermodynamics, kinetics, carbocation, stereochemistry, Markovnikov rule, Hammond postulate, chromatography, spectroscopy
Author: CHM122 UNN
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: CHM122
Topics: Organic compounds, separation of organic mixtures, distillation, sublimation, chromatography
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