High-Temperature Electronic Materials Books
Fundamentals of Industrial Instrumentation and Process Control
Author: William Dunn
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: EEE405
Topics: Electrical components, AC Electricity, electronics, pressure, level, flow, temperature, heat, sensors, actuators, control, signal conditioning, signal transmission, process control
Electromechanical Systems and Devices
Author: Sergey Lyshevski
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE306
Topics: Electromechanical Systems, Power Electronics, Direct-Current Electric Machines, Motion Devices, Induction Machines, Synchronous Machines, Proportional-Integral-Derivative Control Laws, Control of Electromechanical Systems
Solutions Manual for Heat and mass transfer,Fifth edition
Author: Yunus cengel, Afshin Ghajar
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG304, MEE413
Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Heat and mass transfer with web chapters,Fifth edition
Author: Yunus cengel, Afshin Ghajar
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG304, MEE413
Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Summary on GSS106 (Perspectives in the social science)
Author: Ohms
School: Nnamdi Azikiwe University
Department: General studies
Course Code: GSS106
Topics: social media, social sciences, ageing, human development psychology, genes, genotype, phenotype, demand, supply, social media participation, internet, alcohol consumption, mass communication, broadcasting, electronic media, interpersonal communication
Geometrical and Visual Optics ,3rd edition
Author: Steven Schwartz
School: University of Benin
Department: Medical, Pharmaceutical and Health science
Course Code: OPT210
Topics: Geometrical Optics, Visual Optics, refraction, vergence relationship, thin lenses, Spherical Ametropia, Cylindrical Lenses, Correction of Astigmatism, accomodation, prisms, lens thickness, depth of field, Magnifying Lenses, Electronic Magnification, telescopes, Retinal Image Size, reflection, aberrations
Introduction to Discourse Studies ,New edition
Author: Jan Renkema, Christoph Schubert
School: Federal University, Oye-Ekiti
Department: Arts and Humanities
Course Code: ELS101
Topics: Discourse Studies, Narratives, pragmatic framework, Organon model, Speech act theory, Politeness theory, Pragmatics, semiotics, Multimodality, electronic discourse, structured content, propositions, macrostructures, discourse connections, cohesion, coherence, Rhetorical Structure Theory, Connectivity theory, Deixis, Information management, Perspectivization, Style, stylistics, Normative analysis, objective analysis, Corpus stylistics, Pragmatic stylistics, Cognitive Poetics, Conversation analysis, Transcription methods, Discourse markers, Informative discourse, Judging discourse quality, Argumentation, persuasion
Introduction to Library and Information studies
Author: Akinbo Olaide, Awujoola Olalekan
School: University of Ibadan
Department: Education
Course Code: LIS101
Topics: Library, Information studies, information, libraries, Digital libraries, Electronic Libraries, Archives, Records Management, records, publishing, book, Librarianship, mass media, National Association of Library and Information Science Educators, Librarians’ Registration Council of Nigeria
Advance physics Electricity, electromagnetism and optics
Author: PI Ekwo, CC Anazodo, AJ Ekpunobi, Okolo
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: PHY102
Topics: Electricity, electromagnetism, optics, capacitors, dielectric, capacitance, parallel plate capacitor, dielectric constant, relative permittivity, capacitor network, current electricity, electric current, electronic drift speed, resistance, resistivity, conductivity, Ohm's law, potentiometer, Kirchhoff's law, Wheatstone bridge, electrical heating, electrostatics, magnetic field, magnetic induction, magnetic force, Biot-Savart law, Ampere's circuited law, electromagnetic induction, Maxwell's equation, electromagnetic oscillations, prism, lens
Kozier & Erb’s Fundamentals of nursing ,10th edition
Author: Audrey Berman, Shirlee Snyder.Geralyn Frandsen
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG217, NSG223, NSG324
Topics: Nursing, Contemporary Nursing Practice, Evidence-Based Practice Nursing, Research Nursing, Nursing Theories, Contemporary Health Care, Health Care Delivery Systems, Community Nursing, Care Continuity, home care, Electronic Health Records, Information Technology, Nursing Process, Critical Thinking, Clinical Reasoning, assesing, diagonising, planning, implementing, evaluating, documenting, reporting, Health Beliefs, health Practices, Health Promotion, Culturally Responsive Nursing Care, Complementary and Alternative Healing Modalities, Life Span Development, Promoting Health, Promoting Family Health, caring, communicating, Assessing Health, vital signs, health assessment, Client Care, Asepsis, hygience, diagnostic testing, medications, skin integrity, wound care, Perioperative Nursing, Promoting Psychosocial Health, Psychosocial Health, sensory perception, self-concept, sexuality, spirituality, stress, coping, loss, grieving, death, Promoting Physiological Health, Physiological Health, activity, exercise, sleep, pain management, nutrition, urinary elimination, fecal elimination, oxygenation, circulation, Fluid Balance, Electrolyte Balance, Acid–Base Balance
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