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IUPAC Nomenclature Of Organic Compounds Books

Student Study Guide and Solutions Manual for Atkins and Jones’s Chemical Principles, 5th edition

Author: John Krenos, Joseph Potenza, Laurence Lavelle, Yinfa Ma, Carl Hoeger

School: Edo University

Department: Science and Technology

Course Code: CHM111

Topics: atoms, chemical bonds, molecular shape, molecular structure, Gas, liquids, solids, inorganic materials, thermodynamics, physical equilibria, chemical equilibria, acid, base, aqueous equilibria, electrochemistry, chemical kinetics, elements, nuclear chemistry, hydrocarbons, polymers, biological compounds

INTRODUCTION TO PETROLEUM ENGINEERING

Author: Mustafa Versan

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PET202

Topics: inorganic theory, organic theory, oi and gas migration, traps

Relationship between cell biology and biochemistry

Author: BCH

School: Chukwuemeka Odumegwu Ojukwu University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH201

Topics: endocytosis, Phagocytosis, Autophagy, endoplasmic reticulum, Mitochondria, GOLGI, Peroxisomes, BIOLOGIC COMPOUNDS, Functional Groups, Saturated fatty acids, Unsaturated fatty acids, Monounsaturated fatty acids, glycerolipids, sphingolipids, phospholipids, Phosphoglycerol, Plasmalogen, phosphatidylcholine

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Hybridization lecture note

Author: Jonah Emmanuel

School: Rivers State University of Science and Technology

Department: Science and Technology

Course Code: CHM102

Topics: Hybridization, electrophiles, nucleophiles, bond cleavage, carbonium ion, aromatic compounds, vital force theory

Morphology ,2nd edition

Author: Peter Matthews

School: University of Ibadan

Department: Arts and Humanities

Course Code: LIN122

Topics: Morphology, word, word-form, lexeme, lexical morphology, inflectional morphology, inflections, word-formation, lexical derivation, compounds, morphemes, allomorphs, Morphophonemics, morphophonemics, flection, exponence, paradigms, Inflectional morphology, iconicity, syntax

A Companion to Baugh and Cable's History of the English Language ,3rd edition

Author: Cable Thomas

School: University of Ibadan

Department: Arts and Humanities

Course Code: ENG204

Topics: sounds of english, phonetic symbols, vocal tract, english consonants, english vowels, transcription, Indo-European family, Indo-Europeans, Old English, old English consonants, old english vowels, Old English suprasegmentals, Old English cases, Old English nouns, Old English adjectives, Old English pronouns, Old English strong verbs, Old English syntax, Scandinavian loanwords, Norman conquest, middle English, Chaucer's pronounciation, Middle english nouns, Middle english adjectives, Middle english personal pronouns, Middle english verbal inflections, Middle english dialects, self-explaining compounds, coinages, slangmpidgins, Creoles, American dialect, African American Vernacular English

Semantic Leaps Frame

Author: Seana Coulson

School: University of Ibadan

Department: Arts and Humanities

Course Code: ENG308

Topics: semantic, Language Processing, Sentential Integration, conceptual blending, Nominal Compounds, Privative Adjectives, Retrospective Projections, Counterfactual Conditionals, Space Structuring Model

The Sound Pattern of English

Author: Noam Chomsky, Morris Halle

School: University of Ibadan

Department: Arts and Humanities

Course Code: ENG302

Topics: Phonetic Representations, phonological theory, Segmental Phonology, Vowel Alternations, English phonology, stress placement, derivational affixes, compounds, nuclear stress, complex verbs, complex nouns, complex adjectives, vowel reduction, word-level phonology, vowel alterations, Englisj vowel system, phonetic features

Introduction to agricultural Biochemistry

Author: OJ Babayemi, OA Abu, OA Sokunbi

School: University of Ibadan

Department: Agriculture and Veterinary Medicine

Course Code: ABN200

Topics: agricultural Biochemistry, amino acids, proteins, non-protein nitrogenous compounds, chemistry of carbohydrates, minerals, macro-minerals, micro-minerals, vitamins, enzymes, endocrine system

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