IUPAC Nomenclature Of Organic Compounds Books
Student Study Guide and Solutions Manual for Atkins and Jones’s Chemical Principles, 5th edition
Author: John Krenos, Joseph Potenza, Laurence Lavelle, Yinfa Ma, Carl Hoeger
School: Edo University
Department: Science and Technology
Course Code: CHM111
Topics: atoms, chemical bonds, molecular shape, molecular structure, Gas, liquids, solids, inorganic materials, thermodynamics, physical equilibria, chemical equilibria, acid, base, aqueous equilibria, electrochemistry, chemical kinetics, elements, nuclear chemistry, hydrocarbons, polymers, biological compounds
INTRODUCTION TO PETROLEUM ENGINEERING
Author: Mustafa Versan
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PET202
Topics: inorganic theory, organic theory, oi and gas migration, traps
Relationship between cell biology and biochemistry
Author: BCH
School: Chukwuemeka Odumegwu Ojukwu University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH201
Topics: endocytosis, Phagocytosis, Autophagy, endoplasmic reticulum, Mitochondria, GOLGI, Peroxisomes, BIOLOGIC COMPOUNDS, Functional Groups, Saturated fatty acids, Unsaturated fatty acids, Monounsaturated fatty acids, glycerolipids, sphingolipids, phospholipids, Phosphoglycerol, Plasmalogen, phosphatidylcholine
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Author: Jonah Emmanuel
School: Rivers State University of Science and Technology
Department: Science and Technology
Course Code: CHM102
Topics: Hybridization, electrophiles, nucleophiles, bond cleavage, carbonium ion, aromatic compounds, vital force theory
Author: Peter Matthews
School: University of Ibadan
Department: Arts and Humanities
Course Code: LIN122
Topics: Morphology, word, word-form, lexeme, lexical morphology, inflectional morphology, inflections, word-formation, lexical derivation, compounds, morphemes, allomorphs, Morphophonemics, morphophonemics, flection, exponence, paradigms, Inflectional morphology, iconicity, syntax
A Companion to Baugh and Cable's History of the English Language ,3rd edition
Author: Cable Thomas
School: University of Ibadan
Department: Arts and Humanities
Course Code: ENG204
Topics: sounds of english, phonetic symbols, vocal tract, english consonants, english vowels, transcription, Indo-European family, Indo-Europeans, Old English, old English consonants, old english vowels, Old English suprasegmentals, Old English cases, Old English nouns, Old English adjectives, Old English pronouns, Old English strong verbs, Old English syntax, Scandinavian loanwords, Norman conquest, middle English, Chaucer's pronounciation, Middle english nouns, Middle english adjectives, Middle english personal pronouns, Middle english verbal inflections, Middle english dialects, self-explaining compounds, coinages, slangmpidgins, Creoles, American dialect, African American Vernacular English
Author: Seana Coulson
School: University of Ibadan
Department: Arts and Humanities
Course Code: ENG308
Topics: semantic, Language Processing, Sentential Integration, conceptual blending, Nominal Compounds, Privative Adjectives, Retrospective Projections, Counterfactual Conditionals, Space Structuring Model
Author: Noam Chomsky, Morris Halle
School: University of Ibadan
Department: Arts and Humanities
Course Code: ENG302
Topics: Phonetic Representations, phonological theory, Segmental Phonology, Vowel Alternations, English phonology, stress placement, derivational affixes, compounds, nuclear stress, complex verbs, complex nouns, complex adjectives, vowel reduction, word-level phonology, vowel alterations, Englisj vowel system, phonetic features
Introduction to agricultural Biochemistry
Author: OJ Babayemi, OA Abu, OA Sokunbi
School: University of Ibadan
Department: Agriculture and Veterinary Medicine
Course Code: ABN200
Topics: agricultural Biochemistry, amino acids, proteins, non-protein nitrogenous compounds, chemistry of carbohydrates, minerals, macro-minerals, micro-minerals, vitamins, enzymes, endocrine system
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