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MCB 301 Books

Mechanisms of adaptation of microorganisms to their environment

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: soil water, Salinity, temperature, pH, Radiation, pollution, Benthic region, marine bacteria, Tundra soils, Salt lakes, extreme aquatic environments, Glaciers

Frontiers of microbiology

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: Microbiology, Anthony van Leeuwenhoek, Louis Jablot, John Needham, Lazzaro spallanzani, pasteurization, Bacillus anthracis, petri

Microbiology of air

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: outdoor microflora, indoor microflora, atmospheric air composition, Air-quality

Introduction to microbial ecology lecture note

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: Microbial ecology, microorganisms, microbes, environment, habitat, chemostat enrichment culture, air microbiology, outdoor microflora, indoor microflora, microflora, atmospheric air composition, air quality

The microbial world

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB315

Topics: Bacteria, cell structure, DNA, RNA, eukaryotic cell, prokaryotic cell, bacterial cell, cell membrane, plasma, gram positive cell, gam negative cell, endospores

Orthomyxoviruses

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB319

Topics: Orthomyxovirus, Chemoprophylaxis, influenza virus, Neuraminidase, Chemoprophylaxis, Serodiagnosis

Introduction to Pedology and Soil Classification

Author: Sanusi Muhammad

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SST 301, SOS301

Topics: Pedology, Soil Physics, soil formation, soil morphology, soil characteristics, soil components, soil-forming rocks, rock weathering, minerals, soil survey, soil mapping, soil classification, Nigerian Soils, Nigerian Soils properties, Nigerian Soils classification

Cultural anthropology ,15th edition

Author: William Haviland, Harald Prins, Bunny McBride, Dana Walrath

School: University of Ibadan

Department: Administration, Social and Management science

Course Code: SOC212

Topics: Cultural anthropology, culture, adaptation, Ethnographic Research, archaic humans, Ethnography, human ancestors, language, communication, descriptive linguistics, historical linguistics, language versatility, Social Identity, Personality, Gender, Enculturation, economic systems, sex, marriage, family, Economic Anthropology, production, local economies, Global Capitalism, divorce, family, household, kinship, descent, Bilateral Kinship, grouping, politics, religion, gender, Spirituality, Religion, Shamanism, art, cultural change

Control of Microorganisms physical and chemical control

Author: MCB UNN

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: MICROBIOLOGY

Topics: sterilization, Disinfection, Sanitization, Antisepsis, Chemotherapy, microbial death, autoclaving, Pasteurization, Tyndallization, Dry heat, filtration, Depth filters, microorganisms control, Membrane filters, Laminar flow biological safety cabinets, Ultraviolet radiation, radiation, Ionizing radiation, phenolics, alcohols, halogens, Quaternary ammonium compounds, Aldehydes, sterilizing gases, Ethylene oxide, Betapropiolactone, Vaporized hydrogen peroxide

Handbook of dairy foods and nutrition, 3rd edition

Author: Gregory Miller, Judith Jarvis, Lois McBean

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

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Medical, Pharmaceutical and Health science

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Science and Technology