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MCB 301 Books

Brock Biology of Microorganisms ,16th edition

Author: Michael Madigan, Jennifer Aiyer, Daniel Buckley, Matthew Sattley, David Stahl

School: University of Ilorin

Department: Science and Technology

Course Code: MCB211, MCB315

Topics: Microorganisms, microbial cell structure, microbial cell function, microbial microbial growth, virus, molecular information flow, protein processing, microbial regulatory systems, Bacteria genetics, Archaea genetics, microbial genomics, viral genomics, viral diversity, biotechnology, synthetic biology, microbial evolution, genome dynamics, bacteria, archaea, Microbial Eukarya, microbial ecosystems, nutrient cycles, Microbial symbioses, microbes, plants, animals, Microbial infection, Microbial pathogenesis, innate immunity, adaptive immunity, immune disorders, antimicrobial therapy, infectious disease, epidemiology, public health, bacterial disease, viral disease, Eukaryotic Pathogens, Fungi, Protozoa, Helminths

Microbiology, 5th edition

Author: Lansing Prescott

School: Edo University

Department: Science and Technology

Course Code: MCB312

Topics: Microbiology, Microbial Structure, Microscopy, Specimen Preparation, Prokaryotic Cell, Eukaryotic Cell, Microbial Nutrition, Microbial Growth, Metabolism, Energy, Enzymes, Energy Release, energy Conservation, microbial molecular biology, genetics, genes, gene replication, gene mutation, gene expression, gene regulation, microbial recombination, microbial plasmids, DNA technology, genomics, Recombinant DNA Technology, microbial genomics, viruses, Bacteriophages, Microbial Taxonomy, archaea, Deinococci, Nonproteobacteria Gram Negatives, Proteobacteria, Fungi, Eumycota, Slime Molds, Water Molds. algae, protozoa, ecology, symbiosis, Normal Microbiota Resistance, Nonspecific Host Resistance, Specific Immunity, Medical Immunology, Antimicrobial Chemotherapy, Clinical Microbiology, microbial diseases, food microbiology, industrial microbiology, Biotechnology

Nester's Microbiology, 9th edition

Author: Deborah Allen, Denise Anderson, Sarah Salm

School: Edo University

Department: Science and Technology

Course Code: MCB311

Topics: Microbiology, microscopy, cell structure, microbial growth, microbial metabolism, fueling cell growth, Bacterial genetics. biotechnology, bacteria, archaea, virus, viroid, prion, innate immune response, adaptive immune response, immunological disorders, epidemiology, antimicrobial medications, infectious diseases, respiratory system infections, skin infection, wound infection, digestive system infections, blood infections, lymphatic infections, nervous system infections, genitourinary tract infections, applied microbiology, microbial ecology, environmental microbiology, wastes, food microbiology

Lippincott Illustrated Reviews Microbiology, 4th edition

Author: Cynthia Nau Cornelissen, Marcia Metzgar Hobbs

School: Edo University

Department: Science and Technology

Course Code: MCB211

Topics: Microbiology, Flora, pathogenicity, diagnostic microbiology, vaccines, antimicrobial agent, bacteria, bacterial structure, bacteria growth, bacteria metabolism, bacterial genetics, Staphylococci, Streptococci, Gram-Positive Rods, Neisseriae, Gastrointestinal Gram-Negative Rods, Clostridia, Anaerobic Rods, Spirochetes, Mycoplasma, Chlamydiae, Mycobacteria, Actinomycetes, Rickettsia, Ehrlichia, Anaplasma, Coxiella, Helminths, fungi, parasites, protozoa, viruses, DNA virus, Nonenveloped DNA Viruses, Enveloped DNA Viruses, Hepatitis B, Hepatitis D, Positive-Strand RNA Viruses, Retroviruses, Negative-Strand RNA Viruses, Double-Stranded RNA Viruses, Reoviridae, Unconventional Infectious Agents

Microbiology, 13th Edition

Author: Gerard Tortora, Berdell Funke, Christine Case

School: Edo University

Department: Science and Technology

Course Code: MCB211

Topics: Microbiology, microbial metabolism, microbial growth, microbial genetics biotechnology, DNA technology, microorganisms classification, prokaryotes, domains bacteria, archaea, Eukaryotes, fungi, algae, protozoa, Helminths, epidemiology, pathogenicity, innate immunity, adaptive immunity, antimicrobial drugs, microbial diseases, human disease, environmental microbiology, applied microbiology, industrial microbiology

Nucleic Acids, Nucleotides, Nucleosides; Biochemistry of Muscle & Biochemistry of Ageing

Author: Usunobun Usunomena

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: MCB201

Topics: Nucleic Acids, Nucleotides, Nucleosides; Biochemistry of Muscle, Biochemistry of Ageing, gout, Lessch-Nyhan syndrome, pyrimidine nucleotide biosynthesis, Orotic aciduria, Telomerase Theory of Aging, Disposable soma theory, Antagonistic pleiotropy theory, Gene Mutation Theory

Introductory Microbiology

Author: Adetunji Charles Oluwaseun

School: Edo University

Department: Science and Technology

Course Code: MCB211

Topics: Microbiology, Sterilization, disinfection, prokaryotes, eukaryotes, bacteria cell, Microbial Cultivation, mitosis, Sexual Reproduction, budding, binary fission

Microbial ecology

Author: Ezeanya chinyere

School: Edo University

Department: Science and Technology

Course Code: MCB211

Topics: Microorganisms, microbial interactions, commensalism, Parasitism, neutralism, predation, amensalism, competition, Archaea microbes, Bacteria Microbes, Fungi microbes, Protists Microbes, Viruses’ microbes, Prions microbes, adaptation, ecosystems, freshwater ecosystems, terrestrial ecosystems, marine ecosystems

General microbiology

Author: AC Okafor, Ozolua Phebean

School: Edo University

Department: Science and Technology

Course Code: MCB212

Topics: microbial growth, food spoilage, Controlling Food Spoilage, bacteria, Actinomycetes, Algae, Protozoa, specimen, specimen collection, specimen handling, Microbial techniques

General microbiology

Author: Chineyere Ezeanya

School: Edo University

Department: Science and Technology

Course Code: MCB212

Topics: cell, cell structure, prokaryotic cell structure, cell wall, cell membrane, nucleoid, glycocalyx, flagella, Eukaryotic cell structure, growth, soil microbiology, bacteria, fungi, food processing, parasites, viruses, food borne infections, food intoxication

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