Topics: microbial growth, food spoilage, Controlling Food Spoilage, bacteria, Actinomycetes, Algae, Protozoa, specimen, specimen collection, specimen handling, Microbial techniques

Topics: cell, cell structure, prokaryotic cell structure, cell wall, cell membrane, nucleoid, glycocalyx, flagella, Eukaryotic cell structure, growth, soil microbiology, bacteria, fungi, food processing, parasites, viruses, food borne infections, food intoxication